Natural Sweetener Dealers in Ahmedabad

• Form: Powder
• Packaging Size: 250gm
• Country of Origin: Made in India
• Shelf life: 24 Months
• Brand Name: Sugar Fighter
• Manufacturer: Nutrizo Advancis Healthcare Private Limited
• Prescription/Non prescription: Non prescription

KAPSUN Stevia is made using the purest extract of Stevia called Rebaudiana (Reb A) and is a HEALTHY way to Sweeten foods & beverages. It is the best NATURAL alternative to sugar. You can reduce you daily calorie intake by 400 calories which is equivalent to 1 hour strenuous workout in the gym.KAPSUN Stevia is heat stable, making it as versatile as sugar for everyday use. Add KAPSUN Stevia to your everyday diet and make a HEALTHY choice.

• Shelf Life:: 2 years

High Maltose Syrup   Introduction: High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule. Applications High-maltose glucose syrup is used as a substitute for normal glucose syrup in the production of hard candy,at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product. Maltose is also less humectant than glucose, so that candy produced with high-maltose syrup will not become sticky as easily as candy produced with a standard glucose syrup. Since maltose has a low freezing point, HMCS is useful in frozen desserts. It is also used in brewing, because it has a balanced ferment ability, can be added at high concentrations to the wort kettle, increasing throughput, and reduces haze caused by varying malt quality. Another of HMCS’s uses is to preserve food. HMCS preserves food by inhibiting fermentation and bacterial growth.

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

We are leading manufacturer, supplier and exporter of huge range of High Maltose Syrup.

Applications: Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging

• Form: Powder
• Purity: 98%
• Type: Sweeteners

High Maltose Corn Syrup, Cationic Starch, Thin Boiling Starch

Corn Syrup, Sago Starch, Cationic Starch

We are offering natural sweetener natural sweetener made from stevia and free from any calories. specially for diabetes patients.

We are leading best High Maltose Corn Syrup supplying company.

Maltose Corn Syrup, Corn Gluten Meal, Corn Grits, corn husk

High maltose corn syrup) is colorless, odorless and viscous in nature. It is manufactured by saccharifying liquefied starch with enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose. It is the main key ingredient of confectionery industry.

Fructose, Xanthan Gum, Stabilizer, Peppermint Oil, Xylitol, menthol

High Maltose Corn Syrup, malto dextrin powder, Thin Boiling Starch Powder

Polyols, Chemical Compounds, Brake Fluids, ethyl cellosolve, cellosolve

Corn Syrup, Potato Starch, Milk Powder, Soya Lecithin, Starch Powder

industrial anisole, Stannous oxalate, methyl anisole, potassium cyanate