Non Basmati Rice Dealers in Vasna, Ahmedabad

• Cultivation Type: Organic
• Color: White
• Variety: Medium Grain Rice
• Packaging Type: Gunny Bags
• Packaging Size: 25 to 100 Kg
• Place of Origin: India

Non- Basmati Rice Comes in all Kinds of Different Shapes and Sizes. Some are Long and Slender, Some are Short and Thick, Some are like Beads, and Some May Be Round. None have the Same Characteristics as Basmati Rice I.e. They Do Not have Both the Aroma and Post Cooking Elongation. Only Some of the Long Slender Rice is Shaped like Basmati Rice and May have Either the Aroma or the Elongation But Not Both. Some Names of Non Basmati Rice are Sharbati, Haryana Gaurav, Shaped like Basmati Rice and Pr, 104 Ir8, from the Punjab and Haryana, Surti Colon from Gujarat and Maharashtra, Kala Joya from Nagaland, Culture from Mp, Ir 64, Masuri from Andhra, Govind Bogh from W. Bengal, Tilak, Masuri from U.p.

We have a strong security system that helps us to make online transactions possible without getting worried about the security. You need to share your details with us and we make sure that the details are kept confidential. In order to deliver qualitative lot of products, we have hired a team of quality examiners who strictly check the product quality at several stages. available in 5% to 100% Broken rice

• Country of Origin: India
• Purity (%): 99%
• Packaging Type: Jute Bags
• Rice Broken (%): 5%
• Sortex: 100%
• Sortex Clean: 100%

• Type: Ir 64 Parboiled Rice
• Cultivation Type: Common
• Color: Yellow
• Variety: Long Grain Rice, Medium Grain Rice
• Packaging Type: Gunny Bags, Plastic Bags
• Kind: Aromatic Rice
• Packaging Size: 25kg, 50kg

We have marked a distinct and dynamic position in the market by providing a high quality array of Broken Rice. High in Protein, No Artificial Flavour, No Genetic Engineering, No Preservatives.

White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.We export below categories of White rice : 100% Sorted and Polished 5% Broken 10% Broken 15% Broken 25% Broken 100% Broken It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Parboiled Rice Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.We export below categories of parboiled rice : parboiled rice 100% sorted parboiled rice 5% broken parboiled rice 10% broken parboiled rice 15% broken parboiled rice 25% broken parboiled rice 100% broken   Broken Rice During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.We export below categories of Broken rice : A1 Super A1 Extra Super   Glutinous Rice / Sticky rice / Sweet Rice It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Japonica Rice Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which is medium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.   Organic Rice Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.Packing in all sizes and OEM brands are also acceptable.

• Type: Rice
• Product Name: Non Basmati Rice
• Place Of Origin: Ahamdabad
• Packaging: Bulk
• Feature: Extra-long grain size, rich aroma and delectable taste
• Use: Food,Dishes

Extra-long grain size, rich aroma and delectable taste make our Non Basmati Rice the preferred choice among buyers. Our company shares glorious credentials with the nonpareil Suppliers and Exporters of Non Basmati Rice from Gujarat, India. To cater diverse requirements of buyers,. We offer the Non Basmati Rice in numerous packaging options. We are capable of delivering bulk orders of the Rice within stipulated time.

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