Onion Dealers in Shahalam, Ahmedabad

Our strong association with the renowned vendors in the market helps us in fetching the outstanding array of raw materials and that too after complete inspection. We keep our standards high to maintain quality throughout. Looking for trusted Dehydrated White Onion Flakes suppliers? We are the perfect ones and capable of fulfilling bulk orders. Dehydrated White Onion Flakes are largely used for making of soups, curries, stews etc. and have a long shelf life.        

• Shelf Life: 1month
• Packaging Type: Jute Bags, Plastic Bags
• Type: Fresh
• Application: Cooking
• Cultivation Type: Organic
• Maturity: 100%
• Place of Origin: India

Our stern examination in the raw materials and other inputs help us presenting quality assortment of products. With complete inspection on all materials, we ensure premium quality of products. Our company is capable of delivering consignments on time owing to an efficient trading network we have.

• Shelf Life: 15days
• Color: Green
• Feature: Freshness, Good Purity, High Quality
• Packaging Type: Plastic Bags
• Packaging Size: 10kg, 25kg, 5kg
• Type: Fresh Onion
• Cultivation Type: Organic
• Part: Vegetable

Green onions are low in calories — even a whole cup of green onions only boosts your calorie intake by 19, or 1 percent of the calories in a standard 2,000-calorie diet. The majority of these calories come from carbohydrates, and each cup of green onions contains 4 grams of total carbs, including 1.3 grams of dietary fiber. These carbs provide energy that your tissues need for day-to-day functioning, and dietary fiber promotes healthy digestion. Green onions contain just small amounts of protein and fat — less than a gram of each per serving.

• Color: Red
• Form: Whole
• Onion Variety: Red Onion
• Quality Available: A Grade

Unleash the flavor in every dish with our farm-fresh onions! From salads to soups, our onions add that perfect touch of sweetness and crunch. 🥗🍲 Get yours today and taste the difference! #FreshProduce #HealthyEating #FarmToTable

• Packaging Type: Jute Bags, Mesh Bags
• Packaging Size: 5kg,10kg,20kg,50kg / As per customer requirement
• Shape: Oval-Round
• Cultivation Type: Organic / Non Organic
• Maturity: 100%
• Feature: High Quality, Natural Taste

Based in Ahmedabad, we are engaged in exporting and supplying a wide variety of Fresh Onion. The Fresh Onions are obtained from the farms where these are grown under the strict observation of the skilled agriculturalists. These Fresh Onions are delivered to the clients in proper packaging keeping care of the hygiene and fresh quality. The clients spread across the world can avail the Fresh Onions from us in various quantities at reasonable price. Varieties Of Onions Found In India Agrifound WhiteAgrifound Light RedAgrifound Dark RedAgrifound RedAgrifound RoseNHRDF RedPusa White RoundPusa RedPusa Ratnar

• Cultivation Type: Common
• Certification: ISO
• Type: Liliaceous Vegetabless
• Style: Fresh
• Brand Name: NA
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Lead Time: 7 Days
• Port: Mumbai
• Model Number: NA
• Place of Origin: India
• Packaging Details: Export Worthy Packaging

• Color: RED/BROWN
• SIZE: 30MM - 70MM +
• PACKING: AS PER CUSTOMER REQUIREMENTS

We are leading exporter of fresh Red Onion from India. We procure Indian Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. Uniform in size, our Fresh Red Onion add rich flavour and texture to cuisines from all over the world. The quantity and packing is as per customer specification. We export both Small onions and Big Onions. Specification: Color: Light Color & Dark Red Color Size: 30mm to 70 mm+ Packing: Packed in 5kg, 10kg, 20kg, or 25kg in red mesh bag as per customer requirement.

• Red Color: Pink Color

We are offering onion. onions nutritional highlights onions are a very good source of vitamin c, b6, biotin, chromium, calcium and dietary fibre. In addition, they contain good amounts of folic acid and vitamin b1 and k. a 100 gram serving provides 44 calories, mostly as complex carbohydrate, with 1.4 grams of fibre. like garlic, onions also have the enzyme alliinase, which is released when an onion is cut or crushed and it causes your eyes to water. they also contain flavonoids, which are pigments that give vegetables their colour. These compounds act as antioxidants, have a direct antitumor effect and have immune-enhancing properties. onions contain a large amount of sulfur and are especially good for the liver. As a sulfur food, they mix best with proteins, as they stimulate the action of the amino acids to the brain and nervous system. onions, rich source of quercitin the onion is the richest dietary source of quercitin, a potent antioxidant flavonoid (also in shallots, yellow and red onions only but not in white onions), which is found on and near the skin and is particularly linked to the health benefits of onions. quercitin has been shown to thin the blood, lower cholesterol, raise good-type hdl cholesterol, ward off blood clots, fight asthma, chronic bronchitis, hay fever, diabetes, atherosclerosis and infections and is specifically linked to inhibiting human stomach cancer. it's also an anti-inflammatory, antibiotic, antiviral, thought to have diverse anti-cancer powers. Quercitin is also a sedative. So far, there is no better food source of quercitin than onion skins. you don't need to eat loads of onions to achieve these effects. In fact, studies show that you can reap the health benefits of onions by eating just one medium onion, raw or cooked, a day. detoxify your body with onions onions contain a variety of organic sulfur compounds that provide health benefits. sulfur-containing amino acids are found in onions as well as garlic and eggs. these specific amino acids are called methionine and cystine and, among other things, they are very good at detoxifying your body from heavy metals. in fact, they are able to latch on to mercury, cadmium and lead and escort them out of the body. vitamin c, also contained in onions, is excellent at detoxifying the body and is effective in removing lead, arsenic and cadmium. So increasing consumption of onions can help the body to get rid of these harmful metals. onions and the heart to help keep your blood free of clots, and make the most of the health benefits of onions, eat them both raw and cooked. prescribing onions for heart patients is hardly routine among cardiologists. But harvard's dr. Victor gurewich advises all his patients with coronary heart disease to eat onions daily. here are some of the things that onions can do for your heart: boost beneficial hdl cholesterol thin the blood retard blood clotting lower total blood cholesterol lower triglycerides lower blood pressure cancer prevention one way the antioxidants in onions can protect you against cancer is by reducing the dna damage in cells caused by free radicals, studies reveal. all onions and onion relatives (garlic, leeks, chives and scallions, or spring onions) are rich in organosulfur compounds shown to help prevent cancer in lab animals. in fact, an onion extract was found to destroy tumor cells in test tubes and to arrest tumor growth when tumor cells were implanted in rats. the onion extract was shown to be unusually nontoxic, since a dose as high as forty times that of the dose required to kill the tumor cells had no adverse effect on the host. in addition, shallots have been shown to exhibit significant activity against leukemia in mice. other health benefits of onions onions have also been shown to have a significant blood sugar-lowering action, even comparable to some prescription drugs. the active compound that seems to be responsible for lowering glucose works by competing with insulin for breakdown sites in the liver, thereby increasing the life span of insulin. onions have historically been used to treat asthma, too. Its action in asthma is due to its ability to inhibit the production of compounds that cause the bronchial muscle to spasm and to relax bronchial muscle. onions have potent antibacterial activity, destroying many disease-causing pathogens, including e. Coli and salmonella

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