PaarGlobal Prahlad Nagar, Ahmedabad, Gujarat

Paar Global is one of the largest and oldest tea businesses, is respected for its experience, expertise, reliability and commitment to customers. Paar Global's Tea business can be traced back to 1980's over the period of decades we have developed a deep understanding of regional consumer needs and achieved strong penetration in all key destination markets. Our operations in India form an important part of our global network of buying, selling and merchandising Tea. We have a network of value chain participants who help us source and supply the best Tea into and out of the country. We work closely with both suppliers and drinkers of tea to strengthen the networks & competitiveness in the global markets making Indian Tea preferred around the world. We offer a range of customer solutions that include price risk management and supply chain management. Tea is the world’s second most popular beverage, after water. Tea has been around for more than 5,000 years and has the distinction of being one of the most revered beverages around the globe. Whether drinking it hot or over ice, this tasty brew is second only to water in worldwide beverage consumption. Hundreds of scientific research studies have linked regular consumption with increased health benefits. The research findings have attracted the attention of scientists, medical professionals, holistic providers, and health-conscious consumers around the globe who are seeking natural solutions to promote wellness and address a plethora of health-related concerns. The most popular drink INDIAN TEA has, and continues to play, an important role in almost all the cultures and customs.. in addition, by far the most refreshing and enjoyable drink across the world. . From sourcing tea from all origins, tasting, customizing blends, providing speciality teas and flavoured tea as per your requirement in Bulk/Packed Tea. THE MOST POPULAR RANGE OF INDIAN TEA:    Darjeeling Tea    Assam Tea    Dooars Tea    Nilgiris Tea THE TWO POPULAR VARIETIES OF MANUFACTURED INDIAN TEA ARE:    Black Tea    Green Tea THE MOST POPULAR TYPES ARE:    Orthodox Tea    CTC Tea    Green Tea    Organic Tea How Tea is processed Enjoyed both hot and over ice, this robust, savoury beverage ranges from flowery and fruity to spicy and nutty.  This favoured tea features a deep reddish-brown hue and full-bodied taste that results from an extensive oxidation process once the leaves of the tea plant, Camellia sinensis, are harvested. The leaves may be blended with fruits, flower petals, or natural flavourings to add a unique taste to the brew. After picking, the leaves go through a withering process where they are dried on racks for up to 18 hours until all excess moisture is removed and the leaves become supple enough to roll. They are then rolled and cooled, which breaks down the membranes of the leaves and creates a chemical change that allows the natural juices to emerge – and the leaves to darken. Finally, the tea leaves are "fired" and heat is applied to halt further oxidation and seal in the distinctive flavour and aroma. Other Types and Taste Following are some common types of black teas and the tastes with which they are associated. Assam -- rich, dark, slightly malty Darjeeling - light, with a slightly flowery aroma; also made with green blends Nilgri - robust flavor English Breakfast - medium classic blend Health Benefits  Flavonoids, which are highly concentrated in black tea, have been associated with a number of health benefits that include reduced the risk of stroke and heart disease. There are research studies that link flavanoids, which are present in all blends, to lowering cholesterol levels, reducing inflammations, improving blood flow, and even helping the body maintain proper blood sugar levels. According to the USDA flavonoid database, both black and green tea contain 150 to 190 milligrams of flavonoids per cup. They also provide trace amounts of healthful minerals such as potassium and fluoride.

Grown only in Himalayan Region of India and nurtured by snow fed rivers, Basmati is without a shadow of doubt the King of all Rice’s in the world. Its long slender shape and an unmatched fragrance and aroma are reflective of the age old civilization that cultivates it. Basmati is non-glutinous and has a fine, smooth and silky texture. The rice has been favored by emperors and praised by poets for hundreds of years. Basmati, the highly aromatic rice is nature's gift to the Indian sub-continent and it is India's gift to the whole world.

India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March. Sesame seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains. These are Sesame seeds in their natural form, like natural whitish sesame seeds, natural black sesame seeds, roasted natural sesame seeds with 99.99% purity. An annual herb, it is predominantly harvested in Western and northern region of India. It is available as Natural White, Black and Crushing Quality in variety of grades. When natural sesame seeds are roasted, the specific nutty sesame taste becomes more pronounced. The nutty taste of roasted sesame seeds is a major attraction for producers of consumer goods with a covering of sesame seeds.

India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.

Grains are grasses cultivated for their energy-rich fruit seeds. They can be stored year-round and constitute the basis of many countries’ traditional diets. An indispensable source of food in many developing nations, they also play an important role in the diet of developed nations. Cereal grains are the most cultivated crops worldwide. As whole grains they are a rich source of vitamins, minerals, carbohydrates, fats, oils and protein. North America, the European Union, Russia, Argentina, and Australia are the primary origins for wheat exports.  The US, Brazil, Argentina, and the Ukraine are the primary origins for corn exports. The Middle East, Africa and Asia are the largest importers of wheat and corn.

Cotton, natural vegetable fibre of great economic importance as a raw material for cloth. Its widespread use is largely due to the ease with which its fibres are spun into yarns. Cotton's strength, absorbency, and capacity to be washed and dyed also make it adaptable to a considerable variety of textile products. Cotton It's fashional, natural and versatile. Cotton producing areas in India are spread throughout the country. Panjab, Hariyana, Rajasthan, Maharastra, Gujarat, Madhya Pradesh,Andra Pradesh, Tamil Nadu and Karnataka are the major cotton producing states. Cotton is sown around May & June and harvested around sept. to Dec. in different parts of the country. Cotton comes in many varieties and qualities, each suitable for different purposes. The long lint fibers are used for many things, most of which begin with a thread, yarn or cotton fabric. Clothing and bedding items are common products. The smaller cotton fibers, known as linters, are removed from the seed and are used as stuffing for furniture and components of linoleum, plastics and insulation. Cotton seed oil is used in foods and cosmetics. Cotton seed hulls are eaten by cattle.    

Commercial grade castor oil of Castor Oil (FSG) has many applications including that in pharmaceutical and cosmetics, in petroleum oil field De-emulsification and hydraulic fluids for automobiles and machinery.

The grade of Castor Oil (FSG) has many applications including that in pharmaceutical and cosmetics, in petroleum oil field De-emulsification and hydraulic fluids for automobiles and machinery.

Castor oil seeds is mainly grown in Mehsana, Banaskantha and SaurashtraKutch regions of Gujarat and Nalgonda and Mahboobnagar districts of Andhra Pradesh. Castor is a Kharif crop. The sowing season of castor is from July to October and the harvesting season is from October to April.