Papad Dealers in Changodar, Ahmedabad

Ramdev Papads are made from the finest ingredients, hygienically processed and specially packed for the required shelf life. They are thin, crispy & a great accompaniment to your meal. Enjoy our range of Papads, currently introduced in two flavours - Single Mari & Double Mari. Now, make your meal time crunchy with Ramdev Papads!! Roast it or Fry it & Crack it!! To Roast: Roast Papad under a hot grill for 10 seconds or until it turns lightly brown. To Fry: Use a frying pan having adequate oil. Fry Papads for 5 seconds. Remove from Pan and drain it. To Microwave: Lightly brush vegetable oil on both sides of Papad. Place in microwave for 90 second or until it turns slight brown.

The ubiquitous Indian accompaniment now comes with the hallmark of Ramdev quality. Made from carefully selected ingredients and flavoured with the best of spices, Ramdev papads add a twist of taste and texture to any meal.  

Available in100g (Small)200g(Small)250g (Big)500g (Big)

• Shape: Round
• Brand Name: Pinkoo
• Packaging Type: Packet
• Shelf Life: 6 months
• Packaging Size: 250 gm

• Energy (Kcal): 365.8
• Protein (g): 8.3
• Fat (g): 0.8
• Carbohydrate (g): 87.85
• Dietary fibre (g): 1.08
• Salt as NaCl (mg): 2930
• Sugar: < 0.5

INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar and Edible Oil. Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition) Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months. Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.  

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