Papad Dealers in Sarkhej, Ahmedabad

• Energy (Kcal): 365.8
• Protein (g): 8.3
• Fat (g): 0.8
• Carbohydrate (g): 87.85
• Dietary fibre (g): 1.08
• Salt as NaCl (mg): 2930
• Sugar: < 0.5

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition) Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months. Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat. INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar, Edible Oil and Turmeric [If Papad (Snack Pellets) is Yellow].  

sago papad, Chick Peas Green, Chana Kabuli, Chora Dal (Split Cow Peas)

crispy papad, Organic Pulses

Papad

Papad, Basmati rice, Rice Flakes, Dal, Ghee, Pasta, Salt

Papad, sticks frymus