Parboiled Rice Dealers in Juhapura, Ahmedabad

With diligence, hard work and dedication, we have worked our way up and become established provider in Ahmedabad(India). Our Parboiled Sharbati Rice is known for its delectable taste and pleasing aroma, hence is suitable for preparing cuisines such as biryani, kheer, etc. Our organization is avidly engaged in supplying an exclusive range of Parboiled Sharbati Rice at reasonable prices.

• Cultivation Type: Organic
• Variety: Medium Grain Rice
• Packaging Type: Gunny Bags
• Packaging Size: 25 to 100 Kg
• Shelf Life: 1 year
• Place of origin: India

We offer the best quality Parboiled Rice or Partially Boiled Rice in the market. The Parboiled Rice that we offer is known for its exotic taste and strong aroma. We make available the Parboiled Rice with high nutritional content and superior taste. Parboiled Rice is ideal for preparing a variety of dishes, and can be cooked quickly. Also, the Parboiled Rice is great for daily consumption as well as special occasions. Our Parboiled Rice is appreciated for long grains, non-sticky nature, rich aroma and great taste.

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: White
• Variety: Medium Grain Rice
• Packaging Type: Gunny Bag
• Packaging Size: 50kg

Broken parboiled rice it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

• Cultivation Type: Common
• Type: Rice
• Admixture (%): 5 %
• Rice Broken (%): 1 %
• Variety: Long-Grain Rice
• Texture: Hard
• Max. Moisture %: 12 %
• Color: White
• Average Length: 8.35 mm
• Sortex (%): 100%
• Type: Sella
• Max. Moisture %: 12% MAX
• Rice Broken (%): 1.00% max
• Kind: Basmati Rice
• Style: Dried
• Drying Process:: AD
• Crop Year:: Current Year

• Country of Origin: India
• Admixture (%): 5 %
• Cultivation Type: Common
• Certification: SGS
• Packaging Size: JUTE BAGS OR NON WOVEN BAGS IN MASTER PP BAG OR AS PER BUYER REQUIREMENT.
• Color: Yellow
• Type: Rice
• Variety: Long-Grain Rice
• Texture: Hard
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Lead Time: Depends on order
• Crop Year: 2012-13

• Variety: Long-Grain Rice
• Type: Rice
• Kind: White Rice
• Style: Dried
• Admixture (%): 1 %
• Model Number: RICE
• Brand Name: SKYLARK IMPEX
• Drying Process: AD
• Port: MUNDRA GUJARAT INDIA
• Crop Year: Current Year
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Packaging Details: 10KG TO 50 KG PP BAG HDPE BAG NON WOVEN BAG JUTE BAG.
• Place of Origin: Gujarat, India

Ir-8 non basmati rice : we offer best quality medium grain ir-8 non basmati rice, ir-8 parboiled non basmati rice. This has been consumed on large scale in south africa, middle east, china, india, pakistan and many part of europe. Ir- 8 is mostly cultivated & milled in gujarat region of india. This is currently contributes the major portion of export of non basmati raw rice of india. specification: average length of rice 5.8 to 6.00 mm moisture 12% max damage & discolored 0.5% max broken 5.00 max purity of rice 99% admixture 1.00 % max packing as per buyers requirement