Parboiled Rice Dealers in Satellite, Ahmedabad

• Country of Origin: India
• Admixture (%): 5 %
• Cultivation Type: Common
• Certification: SGS
• Packaging Size: JUTE BAGS OR NON WOVEN BAGS IN MASTER PP BAG OR AS PER BUYER REQUIREMENT.
• Color: Yellow
• Type: Rice
• Variety: Long-Grain Rice
• Texture: Hard
• Supply Ability: 500 Metric Ton/Metric Tons per Month
• Lead Time: Depends on order
• Crop Year: 2012-13

• Variety: Long-Grain Rice
• Type: Rice
• Kind: White Rice
• Style: Dried
• Admixture (%): 1 %
• Model Number: RICE
• Brand Name: SKYLARK IMPEX
• Drying Process: AD
• Port: MUNDRA GUJARAT INDIA
• Crop Year: Current Year
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Packaging Details: 10KG TO 50 KG PP BAG HDPE BAG NON WOVEN BAG JUTE BAG.
• Place of Origin: Gujarat, India

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: White
• Variety: Medium Grain Rice
• Packaging Type: Gunny Bag
• Packaging Size: 50kg

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

Broken parboiled rice it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.

• Cultivation Type: Common
• Type: Rice
• Admixture (%): 5 %
• Rice Broken (%): 1 %
• Variety: Long-Grain Rice
• Texture: Hard
• Max. Moisture %: 12 %
• Color: White
• Average Length: 8.35 mm
• Sortex (%): 100%
• Type: Sella
• Max. Moisture %: 12% MAX
• Rice Broken (%): 1.00% max
• Kind: Basmati Rice
• Style: Dried
• Drying Process:: AD
• Crop Year:: Current Year

Ir-8 non basmati rice : we offer best quality medium grain ir-8 non basmati rice, ir-8 parboiled non basmati rice. This has been consumed on large scale in south africa, middle east, china, india, pakistan and many part of europe. Ir- 8 is mostly cultivated & milled in gujarat region of india. This is currently contributes the major portion of export of non basmati raw rice of india. specification: average length of rice 5.8 to 6.00 mm moisture 12% max damage & discolored 0.5% max broken 5.00 max purity of rice 99% admixture 1.00 % max packing as per buyers requirement

Long Grain Rice

Brown Rice, Sella Rice, Matta Rice, Organic Bamboo Rice