PHARMANSIA Bodakdev, Ahmedabad, Gujarat

Vietnam Jasmine Rice Suppliers Vietnamese fragrant jasmine rice, also known as Vietnam Jasmine rice, is a highly regarded variety of fragrant rice. It is characterized by its large, long, and white kernels. This type of rice is predominantly grown in the fertile Mekong Delta region of southern Vietnam, as well as in Thailand, Cambodia, and Laos. Jasmine rice is known for its light and pleasant aroma. When cooked, it has a moist and soft texture, offering a delicate and slightly sweet flavor. The grains of jasmine rice tend to stick together, although they are less sticky compared to glutinous rice. Broken Vietnam Jasmine Rice holds a special place in Vietnamese cuisine and is a staple in many traditional dishes. Its versatility, enticing aroma, and pleasing texture make it an excellent choice for a wide range of culinary creations, from steamed rice dishes to flavorful stir-fries. Here are some key features and details about Vietnamese fragrant jasmine rice:   Preferred in Various Countries : Vietnam Jasmine rice has gained popularity and preference in several countries around the world, including the USA, Europe, Iran, Iraq, Malaysia, and Ghana. Its high quality and distinct aroma make it a sought-after choice among rice enthusiasts. Harvesting and Processing : To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in its hulled form, known as paddy rice, or further processed. It can be de-hulled to produce brown rice or milled to remove the germ and some or all of the bran, resulting in white rice.

Pharmansia is among the leading Vietnam Japonica rice suppliers in Ahmedabad (Gujarat). Vietnam Japonica rice is a common variety of rice grown in Vietnam, China, Korea, Taiwan, and Japan. The grain of this rice is thick, round, smooth, regular, and hard. This pearly white rice has a gentle aroma. Because this rice contains high amylopectin, it becomes sticky and moist when cooked. It also contains protein, sugar, vitamins, and minerals. Pharmansia is also one of the best Vietnam Jasmine rice suppliers, supplying the best quality Vietnam Jasmine rice and broken Vietnam Jasmine rice to customers worldwide. It accepts bulk orders and makes timely deliveries. Specifications MOQ : 25 Metric Ton Business Type : Exporter, Supplier Moisture : 14.5% Max Foreign Matters : 0.5% Max Chalky Kernels : 3.0% Max Damaged Kernels : 0.1% Max Red and Red Streaked Kernels : 0.5% Max Yellow Kernels : 0.5% Max Paddy Grain (grains/ 50kgs) : 04 Grains/ 50kgs Max Average Length of Whole Grain : 4.8 mm Milling Degree : Well Milled, Double Polished and Sortexed Crop : Current Preferred Buyer From Location Worldwide Japonica rice, also known as sinica rice, is a popular short-grain variety of rice that is widely cultivated and consumed in China, Japan, Korea, and Taiwan.   

Pharmansia is among the top fragrant rice exporters from Ahmedabad (Gujarat). It offers premium quality Vietnam fragrant rice at a reasonable price. The offered rice is a special long-grain rice known for its unique and pleasing aroma. The texture of the rice is soft, moist, and sticky when cooked. The offered rice is obtained from reliable sources and contains no harmful preservatives or artificial flavor. This rice is highly nutritious as it is an excellent source of fiber, calcium, iron, vitamin D and B1. It is packed in airtight plastic packets to avoid contamination and keep its nutritional value intact.

Organic Thai White Glutinous Rice, also known as Sweet Rice or Sticky Rice, is a popular type of rice grown in various regions of Southeast and East Asia, as well as parts of South Asia. Here are some key features and details about Thai White Glutinous Rice:Glutinous rice is cultivated in countries such as Laos, Thailand, Cambodia, Vietnam, Malaysia, Indonesia, Myanmar, Nepal, Bangladesh, Northeast India, China, Japan, Korea, Taiwan, and the Philippines. The northern region of Thailand is particularly known for producing a well-known and high-quality variety called "Sanpathong Sticky Rice.Thai White Glutinous Rice plays a significant role in Asian cuisine, with its sticky texture and sweet flavor enhancing a variety of dishes. It is a staple ingredient in Thai cuisine and is also widely used in other Southeast Asian and East Asian culinary traditions. Grain Characteristics : Thai White Glutinous Rice is distinguished by its short, plump grains with a milky color. It has a unique sticky texture when cooked, making it ideal for a wide range of dishes. Fragrance and Flavor : After being steamed, Thai White Glutinous Rice develops a mildly sweet and fragrant aroma. It complements Thai dishes, sweet dishes, and various other complementary dishes, as well as being used in the brewing industry. Cultivar Varieties : Glutinous rice encompasses numerous cultivars, including strains of japonica, indica, and tropical japonica. These variations contribute to the diversity and availability of glutinous rice across different regions.

Cultivation Type : Organic

Color : White

Application : Cooking

Certification : FSSAI Certified

Type : Glutinous

Shelf Life : 1 Year

Country of Origin : Thailand

Pharmansia is among the leading Thai red vita rice suppliers in Ahmedabad (Gujarat). The offered rice has a soft texture, chewy consistency, and nutty taste. This rice is commonly used in Thai and Vietnamese cusines. The rice gets its red color from the red bran layer covered around the grain. When it is cooked, the grain bursts and the fluffy white part of the grain appears. Compared to polished rice, Thai red vita rice is more nutritious.   It has a red tint, and contains vitamin B, fiber, calcium, and iron. You can get organic Thai red vita rice from Pharmansia at the best price. The offered rice is available in high-quality packaging material to prevent contamination, ensuring long shelf life.

Cultivation Type : Organic

Color : Red

Application : Cooking

Certification : FSSAI Certified

Type : Natural

Shelf Life : 1 Year

Country of Origin : Thailand

Long grain glutinous rice is a sticky rice mostly grown and consumed in Asian countries. This long rice grain is uniquely opaque and takes on a sticky consistency when cooked. It is rich in essential vitamins and minerals and has numerous health benefits. It helps prevent chronic diseases, minimizes oxidative stress in the body, reduces the risk of diabetes, cures inflammation, improves bone density, improves heart health, improves the metabolism of the body, etc. To reap all the health benefits of long-grain glutinous rice, you must choose premium quality, unadulterated long-grain glutinous rice. Pharmansia is one of the trusted long grain white glutinous rice suppliers in Ahmedabad (Gujarat) and offers excellent quality long grain glutinous rice at the best price. It can also meet your bulk requirements.   Long grain glutinous rice is a special type of sticky rice with a medium grain and white color. It is highly flexible and commonly used in traditional Vietnamese cakes such as Chưng Cake and Mooncake. This particular variety of glutinous rice is exclusive to the Long An Province in Vietnam, with the Tan Tru region known for producing the highest quality grains.   The rice grains have a medium to fat shape and possess an opaque white color.   Once cooked, the rice becomes soft and extremely sticky, making it ideal for various culinary preparations.   Long An glutinous rice has gained popularity not only domestically but also in international markets. It is exported in large quantities to countries like China, the Philippines, and Malaysia.   Here are some key features and details about Long An glutinous rice:   Harvesting Seasons : Long An glutinous rice is cultivated three times a year, during the Winter Spring (February to April), Summer Autumn (June to August), and Autumn Winter (November to December).   Growing Areas : In addition to Long An Province, the rice is also grown in Dong Thap and other provinces located in the Mekong Delta region.   Overall, Long An glutinous rice stands out for its unique characteristics and regional exclusivity, making it a prized ingredient in Vietnamese cuisine and a sought-after export commodity.

IR-64 parboiled white rice is a popular Indian rice variety. This long grain rice is known for its fine texture, rich aroma, and delicious taste. The IR-64 parboiled white rice is majorly grown and milled in Maharashtra, Andhra Pradesh, and Chhattisgarh in India. This is one of the best rice varieties with an average length of 5.8 mm - 6.02 mm. It is in high demand worldwide.   If you are looking to purchase IR-64 parboiled white rice, please reach out to Pharmansia (one of the leading IR64 parboiled rice exporters in India) to get this rice at the best price. The offered rice is very flavorful and rich in taste. This rice can be used to prepare many food items like dosa, idli, paniyaram, appam, puttu, etc. IR-64 parboiled white rice can perfectly go with any type of curries, gravies, and side dishes.   At Pharmansia, we ensure that the offered IR-64 parboiled white rice is cultivated and processed using the best techniques. No harmful preservatives or artificial flavor is added to the rice. This purest grade of rice is highly nutritious as it is a good source of protein and carbohydrates. It is easy to digest, controls blood sugar, and fights free radicals. It is packed in airtight plastic packets to avoid contamination and increase its shelf life. Pharmansia guarantees you quality, reliability, and convenience.

Cultivation Type : Organic

Color : White

Style : Dried

Certification : FSSAI

Grade : Food Grade

Type : Parboiled

Shelf Life : 1 Year

DRAGON FRUIT IS GOOD FOR HEALTH AND HS CODE IS 08109090 WHICH HAVE NIL GST

Brand Name : AGO

Cultivation Type : Organic

Color : Pink

Usage : Human Consumption

Certification : FSSAI Certified

Grade : A Grade

Packaging Type : Paper Box

Packaging Size : 5kg

Specialities : Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Artificial Flavour, No Preservatives

Shelf Life : 2 Month

Country of Origin : VIETNAM

Is It Organic : Yes

Is It Imported : Yes

Cambodian red rice is a special type of unpolished rice that has a sweet taste and a nutty flavor. Cooking time of Cambodian red rice is longer than white rice. Cambodian red rice has comparatively higher nutritional value than polished rice or white rice. This rice is the great source of fiber, iron, calcium, vitamin B1, and vitamin B2. As this rice has high nutritional value and numerous health benefits, doctors recommend it to diabetics and heart patients. It is also the most preferred rice among fitness enthusiasts and health freaks as its high fiber content help weight loss. A noted organic Cambodian red rice supplier in Ahmedabad (Gujarat), Pharmansia offers the purest grade of Cambodian red rice. This rice is FSSAI-certified. We do not use preservatives or artificial colors to our rice. It is packed in high-quality, airtight packets to ensure its quality, purity, and increased shelf life.

Cultivation Type : Organic

Color : Red

Application : Cooking

Certification : FSSAI Certified

Type : Natural

Shelf Life : 1 Year

Country of Origin : Cambodia

Cambodia White Rice Cambodian Fragrant Rice, also known as Sen Kro Oub, is renowned as one of the most visually appealing rice varieties worldwide. Here are some key features and details about Cambodian Fragrant Rice: The distinctive characteristic of Sen Kro Oub rice lies in its long and slim kernels, which create an impressive presentation on consumers' plates. Its elegant appearance adds to the overall dining experience. Sen Kro Oub rice shares similarities with Jasmine rice in terms of outlook and texture. It possesses an authentic natural fragrance, although it is not as soft as Jasmine rice. Cambodian Fragrant Rice, or Sen Kro Oub, offers a visually stunning and aromatic option for rice enthusiasts. Its slender grains, natural fragrance, and versatile cooking properties make it a preferred choice for those seeking a delightful and chewy rice experience. Smooth Aroma and Soft Texture : Cambodian Fragrant Rice offers a smooth aroma and a soft texture, making it comparable to Phka Malis rice. It delivers a satisfying chewiness that appeals to those who prefer a softer yet slightly chewy rice. Versatile Growing and Harvesting : Sen Kro Oub rice can be cultivated in general irrigated areas, allowing for year-round production. The main harvests typically occur in April and July, ensuring a consistent supply. Ideal for Fried Rice : With its desirable softness and fragrance, Cambodian Fragrant Rice is particularly suitable for preparing fried rice dishes. It provides a flavorful base for various culinary creations.

Cultivation Type : Organic

Color : White

Application : Cooking

Certification : FSSAI Certified

Type : Natural

Shelf Life : 1 Year

Country of Origin : Cambodia

MAINLY USED FOR ANIMAL

Form : Granule

Usage : Animal Feed