Split Yellow Pigeon Peas (Tuar Dal)
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Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.
Pigeon Peas
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Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons2. About 77% of this is grown in India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.
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Pigeon Peas
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Split Pigeon Peas
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Pigeon Pea
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Pigeon Pea, Green Mung Bean, Flex Religious Banner, Screen Printed Signs