Pigeon Pea Seeds Dealers in Ahmedabad

• Application: Cooking
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Dry Place

• Brand Name: Paras-G Seeds
• Shelf Life: 1Year
• Packaging Type: Jute Bags
• Cultivation Type: Organic
• Source of: High Protein
• Purity: 99%
• Protein: 44%

• Color: Red
• Packaging Type: As per client requirement
• Quality: Superior
• MOQ: As per client requirement

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.  

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Natural
• Moisture: 10%

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Size Available: 7mm, 8mm, 10mm, 12mm, 15mm, 18mm
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Brand Name: Patanjali
• Color: Yellow
• Variety: Split Toor Dal
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: TANZANIA
• Maturity: YES
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Organic: Yes
• Purity (%): 99.9
• Moisture: 15
• Product Name: Pigeon Peas

• Style: Dried
• Cultivation Type: Natural
• Color: Natural
• Packaging Type: As per client's requirement
• Storage: Cool & Dry Place
• Uses: Cooking

• Type: Pigeon Pea
• Style: Dried, Fresh, Frozen
• Cultivation Type: Common, GMO, Natural, Organic
• Shelf Life: 1-3Days, 5-7Days, 8-10Days
• Type: Dried Yellow Peas, Fresh Green Peas, Frozen Green Peas
• Color: Brown, Creamy, Red, Yellow
• Feature: Good For Health
• Packaging Type: Jute Bags, Plastic Packets
• Storage: Cool & Dry Place
• Uses: Cooking, Namkeen, Snacks
• Packaging Size: 1Kg, 20Kg, 50Kg, 5Kg

• Type: Natural
• Color: Brown
• Packaging Size: 2 Kg
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Storage: Cool & Dry Place

Pigeon peas is one of the most popular product in pulses category in India. Pigeon peas are cultivated in more than 25 tropical and subtropical countries. World production of pigeon peas is estimated at 4.98 million tons2. About 77% of this is grown in India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons.

Toor whole is also known as pigeon pea and is savoured for its light taste. Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavor. Toovar dal has many benefits and as it is low in saturated fats, it is cholesterol and sugar free and hence a healthy dal to eat. It can be eaten by heart patients and diabetics. Toovar dal is beneficial to the digestive system as it is high in dietary fibres. It is nutritious as it contains calcium, minerals, vitamins, iron and folic acid which are needed for a healthy body. Toovar dal is rich in proteins and carbohydrates. All these properties make toovar dal an important addition to the daily menu for a healthy meal.

Pigeon peas are more commonly known as arhar, red gram, toovar/toor, togari, kandi, gandul, guandul, congo pea, gungo pea, gunga pea, and no-eye pea. Its origins are said to be in Asia over 3000 years ago, from where it spread to East Africa. India, East Africa and Central America are the world's largest producers. In India this pulse is one of the most popular and nutritionally important. They contain high levels of protein. Tanzania's main production areas are Arusha, Bariadi and Nachingwea regions. Tanzania's production stands at 60,000 tons. HOPL procures pigeon pease from Malawi, Mozambique, Kenya, Tanzania and Myanmar/Burma.

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Medium maturity (160-180 days), medium long pods with 3-5 seeds, ideal for grain harvest, high number of effective branches, resistant to wilt, medium bold white grains. Yellow flowers. High yield.

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