Rajdhani Atta Dealers in Odhav, Ahmedabad

• Country of Origin: India
• Shelf Life: 1year, 1 Year
• Color: Light Yellow
• Feature: Good For Health, Good In Taste, Hygiecally Packed
• Made From: Powder
• Packaging Type: Plastic Bags, Plastic Packet

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.

• Cultivation Type: Organic
• Color: White
• Feature: High In Protein
• Packaging Type: Gunny Bag, Plastic Bag
• Packaging Size: 10-20kg
• Form: Powder

Procurement of the product from us is profitable, as we can provide it in wholesale any time of the year and ensure delivery is done on the postulated time. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. We are the leading manufacture as exporter of premium quality wheat and wheat flour.

• Shelf Life: 1 Year
• Packaging Type: Plastic Packets
• Grade: Food Grade
• Feature: High in Protein
• Protein: 22 g
• Quality: High

Avail the Gram Flour from us at affordable prices. Gram Flour is made from dried chickpeas (garbanzo beans) and is a staple food of Asian cuisines. The Gram Flour is used to make Kalinti, a quiche-like dish, popular as a street food. Gram Flour contains a high proportion of carbohydrates and protein but no gluten.

• Packaging Size: 50 Kg
• Feature: High in Protein
• Packaging Type: Bags
• Shelf Life: 6 Months
• Cuisine: Indian
• Is It Organic: Organic

• Country of Origin: India
• Type: Wheat Flour Mill
• Certification: ISO 9001:2008 Certified
• Weight: 1-10kg,10-20kg
• Country of Origin: Indian

Customize Packing Availabe in All size

The health benefits of wheat depend entirely on the form in which you eat it. These benefits will be few if you select wheat that has been processed into 60% extraction, bleached white flour. 60% extraction—the standard for most wheat products in the United States, including breads, noodles and pastas, baked goods like rolls or biscuits, and cookies—means that 40% of the original wheat grain was removed, and only 60% is left. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat grain.

Wheat Flour, Wheat Bran

Wheat Flour

Wheat Flour

Wheat Flour, Himalayan Rock Salt, Pink Salt, Rock Salt Granules

Wheat Flour, Agro Products, 1121 white sella Rice

Wheat Flour

Wheat Flour

Wheat Flour, Surgical Gloves, polythene packing materials