Ready To Eat Foods Dealers in Ahmedabad Cantonment, Ahmedabad

  Granola largely contains oats that are coated with oil and sugar, in both the baking and drying processes. In the drying process however, much of the starch from the oats remains raw since this process does not allow time for the granola to be cooked thoroughly. Baking on the other hand, ensures that the oats are completely cooked, are softer in texture and fuller in flavour. The result? Baked granola is unwavering on its taste and quality as compared to its dried alternative. And, that’s how we make our Fit & Flex Granola too!

• Features: Mouth Watering Taste, Rich Taste
• Usage/Application: Foods
• Quality: SAFE NATURAL PACK

BEST MOMOS IN AHMEDABAD

• Protein: 13-15%
• Fibre: 14%
• Sand Slica: 5-6%
• Moisture: 8-10%
• Afflatoxin: Zero (Nil) PPB

Rice bran is a by-product of the rice milling process in which brown rice is converted to white rice. It is highly beneficial to human health because of the antioxidants and oils present in it. The rice bran is generally processed to extract the oil present in it that is mainly used for cooking purposes because of its low fat content. Once the oil is extracted the left product is de oiled rice bran which has very less fat, low fiber content. The de oil rice bran pallets are rich sources of valuable amino acids like methionine, cystine & lysine and phosphorus and are the prime sources of food for fish, poultry and cattle.   UseCattle feedPoultry feedFish feedUsed for manufacturing sodium silicate, silica gel, insulation bricks etc (using fully burnt white ash of husk)   Specifications

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