Allura Red Food Color
Total organic compound other than coloring matter, percent by mass.4-hydrazinobenzene sulfonic acid4-aminobenzene-1-sulfonic acid5-oxo-1-(4-sulfophenyl)- 2-pyrazoline-3-carboxylic acid 44_-diazoaminodi(benzene sulfonic acid)Tetrahydroxysuccinic Acid Total colouring matters calculated as the sodium salt, percent by mass. Min. 85 Water insoluble matter, percent by mass. Max. 0.20 Combined ether extract, percent by mass. Max. 0.20 Unsulfonated Primary aromatic amines, percent by mass (calculated as aniline). Max. 0.01 Subsidiary dyes, percent by mass.
...moreprimary food colors
acid orange 8
direct red 239
direct red 80
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