Refined Cottonseed Oil Dealers in Ahmedabad

Refined Cottonseed Oil is rich in Vitamin E. It’s light, non oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. Unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. Refined and packed at our state-of-the-art refinery makes it the most preferred edible oil.

• Pouches: 500 ml. and 1 ltr.
• Bottles: 500 ml. and 1 ltr.

Cottonseed oil is extracted from the best quality seeds of cotton plant.Cottonseed oil ranks third in volume behind soybean and corn oil representing about 5-6% of the total domestic fat and oil supply. Cottonseed oil is a healthier edible oil and also has many medicinal properties, Researchers have discovered a compound named 'gossypol' in Cotton Seed oil which supports the chemotherapy in patients suffering from cancers.

Cotton Seed Refined Oil   Cottonseed oil is cholesterol free, as are all oils extracted from plants, which makes it a great choice for those who want to lower their cholesterol levels. It is considered better for baking as it is not as heavy as other oils. It has high oxidation-resistance which makes it ideal to be used for salad dressings. Cottonseed oil is traditionally been used in as frying oil due to its economical advantage and it is one of the best frying oil for ready to eat snack food industry. 5 Ltr, 15 Kg Also Available in Tankers (10-20 MT)

Cottonseed Oil (CSO) is a versatile vegetable oil that does not require hydrogenation, thus allowing restaurants and food manufacturers to prepare healthy trans-free foods. According to American Heart Association, unsaturated vegetable oils like CSO are “heart healthy” when used in moderation. CSO has a 2:1 ratio of polyunsaturated to saturated fatty acids. Its fatty acid profile generally consists of: About 70% unsaturated fatty acids, 18% MUFA, 52% PUFA (poly unsaturated fatty acids). CSO is a good source of the essential fatty acids. CSO is typical of the oleic-linoleic group of vegetable oils, because of the high levels of these two unsaturated fatty acids present in the oil. Oleic is the most notable monounsaturated fatty acid (containing one carbon-to-carbon double bond). Linoleic is one of the most notable polyunsaturated fatty acids (containing more than one double bond).

• capacity: 5 Ltr, 15 Kg

Cottonseed oil is cholesterol free, as are all oils extracted from plants, which makes it a great choice for those who want to lower their cholesterol levels. It is considered better for baking as it is not as heavy as other oils. It has high oxidation-resistance which makes it ideal to be used for salad dressings.

cotton seed refined oil, Non Gmo Defatted Soya Flakes (Toasted)

cotton seed refined oil