Rice Dealers in Prahlad Nagar, Ahmedabad

• Country of Origin: India

IR64 PER BOILD RICE,

• Product: IR 64 Rice
• Color: White
• MOQ: 50 Tonne

basmati rice, non basmati rice, ir 64 raw and parboiled.

• Variety: Broken Rice
• Texture: Hard
• Crop Year: Current Year
• Kind: Broken Rice
• Type: Rice
• Certification: SGS
• Drying Process: AD
• Packaging Details: As per client required.
• Model Number: Grade 1
• Lead Time: Depends on order
• Broken Ratio (%): 100 %
• Supply Ability: 1000 Metric Ton/Metric Tons per Week
• Max. Moisture (%): 12 %

• Color: White
• Type: Rice
• Style: Dried
• Type: Raw Rice
• Moisture: 13.5%
• Color: White
• Drying Process:: AD
• Max. Moisture (%):: 12 %
• Cultivation Type:: Common
• Crop Year:: Current Year
• Broken Ratio (%):: 25 %
• Average Length: 5.6 mm
• Small Broken: 20%
• Full Grains: 70%
• Black Grain: NIL
• Damage/Discolor grain: 1.5% Max

Basmati derives from the Sanskrit word "vasmati", meaning "fragrant". Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries.   Rice is a useful product for variety of foods available for human consumption. Rice has its wide application to make cereals, baby foods, snacks etc. Each part of the plant can be used for various uses. The varieties of rice are divided into 3 main types as long-, medium-, and short-grained. Grades Available include Basmati Non Basmati . The non-basmati rice is available in 3 qualities viz., raw, parboiled and steam. Parboiled Rice This rice is of 2 major types – Golden and Parboiled.   Varieties: Golden Sella White Sella Sella White Raw and Steam Pussa Traditional Basmati Brown Rice Packing material is sourced from good vendors to ensure that the rice is packed in hygienic material only. Attractive packing can be designed, on request. Packing is available in 25 KGS, and 50 KGS with HDPE/Paper/Drum having inner liner.

We are supplier Parboiled Rice from Ahmedabad, Gujarat, India. Parboiled rice is rice that has been boiling in the husk. Parboiling makes rice easier to process by hand, improve its food profile, and change its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. PARBOILED RICE DEFINITION & PROCESS Parboiled rice is produced by process of soaking, pressure baking and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk. 1. Cleaning2. Soaking3. Steaming4. Drying5. Milling6. Grading7. Sorting BENEFITS OF HEALTH 1. Rice is wonderful in treating diarrhea n children.2. Being low in fiber is extremely soothing to the digestive system

We are offering rice (basmati-non basmati). Ever since man began consuming food, rice has been a part of his staple diet. Today rice sustains over two-thirds of the world's population, clearly highlighting its importance as a major food product. Indian climatic conditions are very favorable for growing rice and the main areas for rice cultivation are west bengal, uttar pradesh, madhya pradesh, orissa, bihar, andhra pradesh, assam, tamil nadu, punjab, maharashtra, karnataka, haryana, gujarat, kerala, jammu- kashmir, tripura, meghalaya, manipur, rajasthan, nagaland, arunachal pradesh, himachal pradesh, mizoram, goa, pondicherry, sikkim, a & n island and d & n haveli. Basmati rice as the name express, basmati rice is the variety that is full of aroma. The rice is grown in north india in special weather conditions and is different from other rice varieties. The rice grain is elongated twice of its length after cooking and spreads its sweet aroma. The basmati rice is different from other varieties owing to its special growing conditions, water and soil. non basmati rice with having delectable aroma and taste the non basmati rice is used for daily consumption and serves as staple food for rice eaters. The superior in quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life. Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round. the rice is full of taste and nutrients. Each grain is refined to an unsurpassed quality and perfectly packed to preserve the wholeness of nutrition and exquisiteness in taste. The rice bags are available in a variety of packing such as poly pack, jute bag, cotton bag, paper bag and non- woven fabric bag in various sizes like 50 kg, 45 kg, 40 kg, 39 kg, 25 kg, 20 kg, 10 kg , 5 kg and also as per buyer requirement.

We make sure that the transactions are made with utmost security and precision with us. We have made necessary arrangements to process transactions through mediums like cash and bank transfer. The company is deeply rooted in Ahmedabad(India) and is acknowledged for its fair pricing policy and professional attitude. The long and fragrant 1121 Raw Basmati Rice we offer is available in various packaging like 10kg, 20kg, 30kg etc. 

• Type: Long Grain Basmati Rice
• Shelf Life: 2 Years
• Color: White
• Speciality: Gluten Free, No Artificial Color
• Packaging Size: 20kg, 25kg

We have separated our infrastructural facility into several units and one of them in warehouse. The 100% Broken Non Basmati Rice, supplied by us, has the moisture content of 13-15% & maximum admixture value up to 4%. In order to maintain high quality standards, we laced our facility with modern technology. Backed by a productive network, our company is able to cater to buyers all over Ahmedabad(India) and other Ahmedabad(India)s with ease.

• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: White
• Variety: Medium Grain
• Texture: Hard
• Speciality: Gluten Free, No Preservatives

We are main supplier of this product.

We offer the best quality Parboiled Rice or Partially Boiled Rice in the market. The Parboiled Rice that we offer is known for its exotic taste and strong aroma. We make available the Parboiled Rice with high nutritional content and superior taste. Parboiled Rice is ideal for preparing a variety of dishes, and can be cooked quickly. Also, the Parboiled Rice is great for daily consumption as well as special occasions. Our Parboiled Rice is appreciated for long grains, non-sticky nature, rich aroma and great taste.

• Cultivation Type: Common, GMO, Organic
• Color: Light Golden Yellow
• Variety: Short Grain
• Packaging Type: Jute Bags, Plastic Bags, Pp Bags
• Style: Fresh, Parboiled, Steamed

WE ARE OFFERING broken white rice

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: White
• Variety: Medium Grain
• Packaging Type: Plastic Bags

• Type: Rice
• Variety: Long-Grain Rice
• Certification: SGS
• Kind: Basmati Rice
• Cultivation Type: Common
• Color: White
• Broken Ratio (%): 0.5 %
• Model Number: sharbati rice
• Admixture (%): 5 %
• Port: MUNDRA PORT-INDIA
• Place of Origin: India
• Supply Ability: 1000 Metric Ton/Metric Tons per Month

• Type: Rice
• Style: Dried
• Variety: Long-Grain Rice
• Brand Name: SKYLARK
• Certification: APEDA
• Admixture (%): 1 %
• Place of Origin: Punjab, India
• Kind: Basmati Rice
• Crop Year: Current Year
• Max. Moisture (%): 12 %
• Quality: 100% Pure Silky Sortex Clean
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Broken Ratio (%): 2 %
• Model Number: Basmati Rice

• Certification: SGS, QSS, GEO CHEM
• Color: White
• Style: Dried
• Variety: Long-Grain Rice
• Brand Name: eco ir 64 rice
• Texture: Hard
• Kind: White Rice
• Port: mundra
• Packaging Details: as per buyer requrment
• Broken Ratio (%): 5 %
• Supply Ability: 2000 Metric Ton/Metric Tons per Month
• Model Number: eco non basmati rice
• Drying Process: AD

Rice is the most important and extensively grown food crop in the world. It is the staple food of more than 60 percent of the world population and will remain as lifeline for the people in Asia and Pacific regions where 90% of it is produced and consumed. India has the largest area under rice in the world and ranks at the top. India has also emerged as a major rice consumer.Rice is our primary product of export. We are exporting Rice worldwide. We export  all the types of Basmati and Non-Basmati Rice from India. We have tie ups with selected Millers in various parts of Central & Southern parts of India for regular supplies. We maintain strict quality standards and have a team of professionals who continuously monitor the supplies. 

We are offering a wide range of Basmati Rice.

White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice. Because of its unique cooking characteristics, Thai White Rice has long grained its popularity and has been the world staple for many decades.We export below categories of White rice : 100% Sorted and Polished 5% Broken 10% Broken 15% Broken 25% Broken 100% Broken It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Parboiled Rice Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes.We export below categories of parboiled rice : parboiled rice 100% sorted parboiled rice 5% broken parboiled rice 10% broken parboiled rice 15% broken parboiled rice 25% broken parboiled rice 100% broken   Broken Rice During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.We export below categories of Broken rice : A1 Super A1 Extra Super   Glutinous Rice / Sticky rice / Sweet Rice It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.   Japonica Rice Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice except Japonica Rice which is medium-grain rice with too much rice starch, which is what makes that creamy texture in risotto.   Organic Rice Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.Packing in all sizes and OEM brands are also acceptable.

• Type: Rice
• Product Name: Non Basmati Rice
• Place Of Origin: Ahamdabad
• Packaging: Bulk
• Feature: Extra-long grain size, rich aroma and delectable taste
• Use: Food,Dishes

Extra-long grain size, rich aroma and delectable taste make our Non Basmati Rice the preferred choice among buyers. Our company shares glorious credentials with the nonpareil Suppliers and Exporters of Non Basmati Rice from Gujarat, India. To cater diverse requirements of buyers,. We offer the Non Basmati Rice in numerous packaging options. We are capable of delivering bulk orders of the Rice within stipulated time.

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• Style: Fresh
• Cultivation Type: Parboiled , Raw
• Color: White
• Variety: Long-Grain Rice
• Texture: Hard
• Kind: Basmati Rice
• White: Golden

We are offering basmati rice. Type rice variety long-grain rice max. Moisture (%) 14% kind basmati rice crop year fresh texture hard brand name rice style fresh color white admixture (%) 4% certification iso, sgs broken ratio (%) 0% cultivation type parboiled , raw paddy grain nil, grain long and medium slender. Aroma contains marked degree of natural aroma both in raw and cooked state, sortex clean quality, free from any foreign material and live or dead weevils, stones etc

Basmati rice, Ball Clay, Silica Sand, Feldspar, Indian Edible Salt

• Packaging Type: Pp Bags

I am rice tredar and I have non sortex and sortex rice for liquor and food

Broken White Rice

Parimal Rice, Basmati rice, Wheat, Oil Seeds, Pulses, Barley, Cotton Seed