roasted chicory
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One way or another, chicory is an excellent source of natural nutrients, including phosphorus, calcium, iron, potassium, as well as niacin, inulin, vitamins A, C and other useful microelements. Chicory root tea is totally caffeine-free, therefore using ground roasted chicory root instead of coffee beans is a solution for those who have personal sensitivity to caffeinated drinks.
roasted chicory
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roasted chicory, chicory grain
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