Root Vegetables Dealers in Ghatlodiya, Ahmedabad

• Type: Fresh
• Packaging Size: 1 Oz
• Quality Available: A Grade
• Color: Pink
• Certification: USDA Organic

What's garlic doing in a list of Indian spices? Well, it's not uniquely Indian (or technically a spice), but it is an essential Indian seasoning.Using garlic cloves of the size you get in commercial garlic, between 4 and 10 cloves in a 4 person recipe will give you a good hearty garlic flavor. For a milder flavor, add it at the beginning when you start frying your onions, or for a sharper flavor, add it after your onions are soft, giving the garlic less cooking time.

• Type: fresh
• Brand Name: navigo exports
• Color: Pure white garlic ,Normal white garlic
• Place of Origin: India
• Certification: APEDA , SGS , Phytosanitary
• fresh Garlic: white Garlic
• Size: 10x20 mm , 20x40 mm , 40x60 mm and as buyer requirement.

Garlic is considered as one of the most beneficial agro-product. The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with guaranteed freshness.

We are one of the distinguished supplier and exporter of dehydrated garlic powder. Export and supply is processed and packed in hygienic method....

We are offering garlic and garlic powder and garlic flacks. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Garlic medicinal uses • garlic acts as an antiseptic & helps in curing the wounds very quickly. • one of the health benefits of garlic is that it helps in fighting against various infection & acts against inflammation and infection, including colds, coughs by adding a freshly cut raw clove to food three times a day or take kyolic garlic capsules but raw is always best. • in certain studies in china it has been shown that it contains chemicals that prevent cancer. They suggest that eating garlic on regular basis provides some protection against cancer. • fresh or cooked garlic or 500 mg garlic capsules twice daily helps in lowers down the blood pressure & cardiovascular problems. It increases the levels of high density lipoproteins & reduces harmful cholesterol in the blood & keeps arteries and heart healthy. • it thins the blood, reduces clotting and helps in controlling blood pressure and poor circulation. • garlic stimulates the immune system of body & helps in fighting against various diseases. • prevents & relieves chronic bronchitis, respiratory problems, and catarrh. • it acts as a nasal decongestant & expectorant. • it is also helpful for hum oral asthma, hysteria, dropsy & scurvy. • garlic works as a cleanser of the digestive system, helps in curing flatulence, kills internal parasites and is an excellent internal antiseptic. • researcher recommends daily dose of fresh garlic of about 4 gm, equivalent to one or two small cloves for each & every person who wants to keep himself healthy.

• Size: 25
• Type: Garlic
• Application: Cooking, Human Consumption, Oil Extraction
• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Creamy
• Taste: Salty, Sweet
• Packaging Type: Giuuny Bags, Paper Box, Plastic Packet
• Country of Origin: TANZANIA
• Style: Wet
• Certification: SGS
• Product Name: fresh garlic

• Shelf Life: 6 Months from Production Date
• Country of Origin: India
• Grade: A Grade, C Grade, B Grade
• Packaging Size Available: 10,20 And 50 kg
• Packaging Type Available: Packet
• Storage Condition: Cool and Dry, Protect From Direct Sun Light
• Quality: Free From Pests, Sand & Other Foreign Matters
• Appearance: Yellow to brownish in color
• Odour /Taste: Pungent & Typical Characteristics like fresh garlic

• Brand Name: Genie Food Group
• Shelf Life: 2 Years
• Form: Powder
• Type: Garlic Powder
• Feature: Hygienically Packed, No Preservatives
• Grade: A

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautéd garlic.

We can supply the best product in the world, both off white, big, and pink varieties, this can also be supplied in good quantity also.

We are based in Gujarat(India) and we have carved a niche for ourselves in the market by offering quality products. We keep the finished assortment of products in highly developed and spacious space. This helps us in keeping products secure and sorted. We specialize in manufacturing Fresh Garlic, which has several medicinal properties and it is a rich source of B6 Vitamin.

Consider our name if you wish to acquire dehydrated garlic powder in retail or bulk. Aakar Export, operating as an exporter & supplier, is making available A+++ grade dehydrated garlic powder in the Indian and overseas marketplace. Ours is a Gujarat, India based entity, specialized in entertaining varied requirements of our worthy clientele. We have hired talent from different industry domains that assist us in maintaining inventory and processing clients’ requirements within the prescribed timeframe.   Packing : 20/25 Kg in Inner Liner LDP Bag with Outer PP Bag (Food Grade). (Other Vegetables- Spices in flakes/ powder form available on  Buyer request).

beat root

Garlic

powder fish

dry spices

Indian garlic is for their pungency. We export up to 50 mm garlic as per buyer requirement. Garlic is considered as one of the most beneficial agro-product. Indian breed garlic is preferred over others specially for its taste and benefits.we export indian garlic for global consumption with guaranteed freshness.garlic is procured from farms- specially grown, hand harvested free from damage, soil cuts and infection. We check the garlics for quality and then make them suitable for trade. We dehydrate and process garlics keeping the taste and nutrient content intact. Dehydrated garlics and garlic clove are peeled, cut to size or pulverize tested and finally packed.

Cocoa, Butter, dehydrated agriculture product

Cotton Cloth, oundnut oil

dehydrate vegetables, organic mango fruit

momedian cloth

Agricultural Product, Coffee, Dehydrated Fruits & Vegetables

Dehydrated Red Onion

dehydrated white onion granule