Sahara Machine Rakhial, Ahmedabad, Gujarat

Spiral Mixers are available in different model options like SPN 25,SPN 50,SPN 100 and deliver efficient and consistent performance standards. These are applicable in Hospitality Sector, Bakeries and in Industrial Kitchens. Some of the standard benefits these mixers provide: Compact finish Easy handling High performance outputs Available capacities : Flour Capacity : 25 kgs, 50 kgs, 100 kgs Dough Capacity : 40 kgs, 80 kgs, 160 kgs Hourly Electrical Consumption : 3/4.5 Kw (4/6 HP),3.8/5.8 Kw (5/7.5 HP),7.3/3.75 Kw (10/5 HP) &1.125/.5625 Kw (1.5/0.75 HP) Available dimensions (L x W x H) : 625 x 1060 x 1245 mm 680 x 1120 x 1325 mm 915 x 1450 x 1360 mm Our Spiral mixer exhibit following salient features: Steady and compact Easy to handle Sturdy High performance Durable

Slicer / Bread Bakery Machine made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84”(W) x 69”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100” x 39”. Further, these are made available in maximum operating temperatures of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays). We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

Weight : 1950 Kg

Sheeter offered by us are made available under model Easy 600 and can be easily supplied on request with cutting roller which can be easily fitted on to the machine. Further, these cutting rollers can also be easily tailor made so as to provide for all types of crossants as well as bakery products as per the emerging demands of the market. The precision functioning of these dough sheeter also allow automatic reeling onto the rolling pin when pastry reaches required thickness. Features: Easy 600 model supplied on request with cutting roller Precision designed roller that can be easily fitted to machine Cutting rollers tailor made to provide all types of croissants and bakery products Automatically reeled onto rolling pin when pastry reaches required thickness

Deck Oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

Size : 450 mm x 700 mm

Weight : 1950 Kg

Rotary Oven offered is backed by latest process technology support and delivers superior process values in given bakery applications. The oven specifications comprise dimensions of (in mm - External) 3020(W) x 2250(D) x 2400(H) mm 119”(W) x 89”(D) x 95”(H) with minimum oven dimensions of (H X W) 2500(H) x 1350(W)mm 100” x 53”. The other operating specifications include maximum temperature of 300 °c, connected load of 4.5 Kw (6.2 HP) (415 VAC, 50 Hz) and weight of 3000 Kg. Having Tray size of 450 mm x 700 mm (18” x 27”), the per batch working capacity of Bakery Oven B-1800 comprise Bread (400 gm - 672 Loaves 4 Trolleys x 14 Shelves), Sponge Cake (212 kg - 4 Trolleys, 56 Trays), Buns (45 gm 1728 Nos. - 4 Trolleys, 72 Trays), Biscuits (80 kg - 4 Trolleys, 72 Trays), Dry Rusk (72 kg - 4 Trolleys, 72 Trays) and Khari (48 kg - 4 Trolleys, 72 Trays). With the baking equipment taking minimum of the work spaces, these also come fitted with steam system that helps in providing high volume as well as excellent baking quality of all products in term of shine, texture and crust provided in the baked delicacies. Here, these are also made available in a variety of models so as to befit baking process requirements of different clients.    

Planetary Mixers are designed and developed in different model options including SP-100, SP-200, SP-30HI, SP-60HI and SP-B80HI. Further, these are user friendly machines that are designed to deliver efficient and consistent performance during the involved mixing process. The standard benefits of Planetary mixers: Powerful and fast action Reliable performance Safe usage, durable and trouble free performance These planetary mixers are perfectly in compliance with international safety standards, which includes Europe- CE, EML Canada-CSA and UL. Available capacities : 9 Ltr, 18 Ltr, 27 Ltr, 54 Ltr & 72 Ltr Available Power options : 0.33 HP, 0.5 HP, 1 HP, 2.5 HP and 3 HP. Available dimensions (L x W x H) : 45 x 41 x 73, 54 x 47 x 85, 65.5 x 56.8 x 115.6, 72 x 63 x 130 and 125 x 90 x 180. Features: Provision of locking emergency stop button Interlocked safety guard, timer Motor cooling system

Planetary Mixers are designed and developed in different model options including SP-100, SP-200, SP-30HI, SP-60HI and SP-B80HI. Further, these are user friendly machines that are designed to deliver efficient and consistent performance during the involved mixing process.Provision of locking emergency stop button, Interlocked safety guard, timer.

We always strive hard to offer our clients an efficient array of Axles. Entire range of these Axles is procured from one of the trusted manufacturers, who manufacture these from EN-24, EN-19, material, induction Harding, well grinder and CNC to make these highly durable and efficient. With the availability in market in standard sizes of 6310, 6309, 6311 being these are ideally used for rotary tiller’s side transmission.

Deck Oven made available by us is well recognized in the bakery industry for delivering smooth and consistent performance standards in both normal working as well as in demanding working conditions. Here, the oven is made available in dimensions (in mm - External) of 2130(W) x 1730(D) x 2400(H) mm 84”(W) x 69”(D) x 95”(H) with minimum dimensions to take oven comprising (H X W) 2500(H) x 970(W)mm100” x 39”. Further, these are made available in maximum operating temperatures of 300 °c with connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1950 Kg. With tray size of 450 mm x 700 mm (18” x 27”), the working capacity of Bakery Oven B-1300 on a per batch basis comprise Bread 400 gm (336 Loaves -2 Trolleys x 14 Shelves), Sponge Cake (106 kg - 2 Trolleys, 28 Trays), Buns 45 gm 864 Nos - 2 Trolleys, 36 Trays), Biscuits (40 kg - 2 Trolleys, 36 Trays), Dry Rusk (36 kg - 2 Trolleys, 36 Trays) and Khari (24 kg -2 Trolleys, 36 Trays). We work with the vision of successfully catering to specific baking process needs of bakeries and offer our customers exceptional performance oriented as well as technologically advanced and functionally superior range of ovens as well as bakery machinery products. Here, our rich as well as in-depth experience in the field of baking equipment allows us to maintain manufacturing standards in sync with those followed internationally.

Weight : 1950 Kg

Semi Automatic Bun Divider and Rounder machine option made available by us come precision designed to successfully handle the manufacturing of large quantities of butter which earlier required large number of manpower to handle the involved tasks. Here, the system is made available in dimensions of (L) 66x (W) x 56 x (H) 150 cm, net (gross) weight of 360 kg (375 kg) and max power of 1.85 kx, 230/400V. Through use of these machines, one need not compromise on quality especially when demand is more. CS Aerotherm Butter Divider & Rounder is also recognized in the market for the quantity & quality of the butter offered. Technical Data: (L) 66x (W) x 56 x (H) 150 cm Capacity : 100 Kg/Hr Scaling Range : 25 gm – 100 gm Net(gross) weight: 360 kg (375 kg) Max power: 1.85 kx, 230/400V

Biscuit Oven offered is designed to deliver exceptional performance as well as service value in given bakery working environment. Here the oven is made available in dimensions of (in mm -External) 3585(W) x 2650(D) x 2400(H) mm 142”(W) x 105”(D) x 95”(H) with minimum dimensions to take oven in being (H X W) 2500(H) x 1500(W)mm 100” x 59”. These ovens have maximum temperatures of 300 °c with connected loads of 6.2 Kw (8.5 HP). (415 VAC, 50 Hz) and weight of 4000 Kg. Available with tray size of 600 mm x 800 mm (23.5” x 31.5”), the working capacity of the Bakery Oven B-2200 on per Batch basis comprise Bread 400 gm (840 Loaves - 4 Trolleys x 14 Shelves), Sponge Cake (300 kg - 4 Trolleys,56 Trays), Buns (45 gm 2520 Nos. - 4 Trolleys, 72 Trays), Biscuits (112 kg - 4 Trolleys, 72 Trays), Dry Rusk (100 to 112 kg - 4 Trolleys,72 Trays) and Khari (68 kg -4 Trolleys, 72 Trays). Our team of experienced and dynamic industry professionals including experienced engineers, quality controllers and production managers also allow us to deliver machines that feature even flow of heat that in turn result in achieving perfectly baked products each and every time.

Weight : 4000 Kg

Bakery Proofer solutions offered by us play an important and vital part in the field of bread and bun manufacturing. The function of Bakery Proofer works in turning the dough used in making of bread and buns in golden brown color as well as with soft texture when baked. The offered Proving chamber functions by providing optimal temperature conditions of 31 deg C to 35 deg C as well as humidity of 85 to 90% Rh and have provision of setting both temperature as well as humidity separately to desired levels. Further, during proving operations as yeast also has sufficient food so as to effect faster gas production, here it is necessary to have sufficient diastatic activity in flour so as to produce fermentable sugars for yeast to carry out its function efficiently during critical proving stages. The standard features it is made available with comprise stainless steel construction, all side insulation support, low energy consumption, efficient collimator and capability of the system to maintain humidity as well as temperature accurately. Features : Stainless Steel Construction, Insulated on all sides, Low energy consumption, Efficient collimator, Maintain humidity & temperature accurately

Industrial Bakery Oven offered by us is designed to deliver maximum performance values in a fast paced and multi tasking bakery environment. Here, the oven is offered in dimensions (in mm -External) of 1730(W) x 1400(D) x 2400(H) mm 69”(W) x 56”(D) x 95”(H) and minimum dimensions to take oven of (H X W) 2500(H) x 870(W)mm 100” x 35”. Further, these come with working options of maximum temperature of 300 °c, connected load of 2.75 Kw (4 HP) (415 VAC, 50 Hz) and weight of 1400 Kg. With Tray Size of 450 mm x 700 mm (18” x 27”), the working capacity of the Bakery Oven B-900 on per batch basis include Bread 400 gm ( 168 Loaves - 1 Trolley x 14 Shelves), Sponge Cake (53 kg - 1 Trolley, 14 Trays), Buns 45 gm (432 Nos - 1 Trolleys, 18 Trays), Biscuits 20 kg - 1 Trolleys, 18 Trays), Dry Rusk 18 to 20 kg - 1 Trolleys, 18 Trays) and Khari (12 kg - 1 Trolleys, 18 Trays). Our experienced engineers, quality controllers and production managers also assist us in delivering machines that come with even flow of heat which allows achieving uniformly baked products each and every time. Further, with these baking equipment taking minimum of the work space, these also come precision engineered in latest cutting edge technology support which is also reflected in the form as well as function of equipment being offered.

Weight : 1400 Kg