Sai Creation Odhav, Ahmedabad, Gujarat

Turmeric is used to flavor and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colourcurcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts hasbiopesticidal properties. Uses of Turmeric Finger: Cosmetics Dye in textile industry Ingredient in curry powder Flavor and to coloring foodstuffs Medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Benefits for Cholesterol lowering effects in humans Lowering high blood pressure Increase vitamin E supplies in animals To protect the liver from Oxidative Damage Preventing the airway spasm in asthama

Tiny little mustard seeds, mostly added as a tempering, lend an interesting bite, exotic flavour and tempting aroma to Indian foods. Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: White Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw coloured. The seed is first processed to remove the outer skin before it is commercially sold. It has a mild flavour and good preservative qualities, which makes it good for making ballpark mustard and in pickling.      

“Valaki Exports Co.” is one of the leading manufacture company for Groundnut / Peanut seeds. Peanut plant takes approximately 120 to 150 days to produce the crop after sowing its seed. It requires a long and warm growing season. This product is popular for crunchy and nutty taste. It is used for cooking, frying, grilling and seasoning. Benefits for Boosts memory power (vitamin B3) Lower cholesterol levels Decrease in risk of heart disease It is help to reduce weight gain

Potato is a starchy vegetable and it is among the vegetables, which are most frequently used throughout the world because of its amazing taste and flavor. It belongs to the family of perennial nightshade Solanum and there are numerous ways in which potatoes are being used. There are several dishes, which are being prepared with potatoes and it is also very much liked in fried form. There are many varieties of it, which are found throughout the world and it comes in light red, brown, yellow and green colors. Potato is a vegetable, which is equally liked by people of all ages and it is eaten at every region of the world. Potato is a healthy dish and there are various ways in which this vegetable can be used. At India and sub-continent, there is a wide variety of dishes, which are being prepared with potatoes. The crop of potatoes is world’s fourth largest. Benefits of Potato: Rich in vitamin C,86, copper & manganese Help control blood sugar levels Best energy producing veggie Resists Stroke & heart attack Reduces inflammation Liver cleansing High in fiber Low in sodium High in vitamin A Prevent kidney stones

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste. Methi seeds, whole, fried or roasted and powdered, are used in the tadka for dals and subzis. It is used commonly in pickles across India and is part of the famous five-spice mixture used in Bengal. Fenugreek seeds are an essential ingredient in masala powders, especially sambhar powder. Add a pinch of ground fenugreek to Indian curries, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour. Soaked and boiled seeds or sprouted ones can be added to subzis. Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. To make a tea, add a teaspoon of fenugreek seeds to a cup of boiling water. Strain and relish it with a little honey, plain or with a little milk.

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a mouth freshener. Add fennel seeds to salads, soups and stews. It is an essential herb in the Bengali five-spice mix (panch phoron), which is used to flavour vegetable dishes and curries. It is also added to risotto.

We are manufacturer of embroidered ladies ready made dresses, kurtis, semi stiched suits and un stiched ladies suits.we have qualified team of experts and masters. We r exporting our pruducts in dubai, malasia,hong kong, usa, canada and african countries.we accept bulk orders.

Dried Red Chilli is one of the most famous varieties of chilli and has excellent domestic, as well as international demand. The S-273 Dried Red Chilli is extensively used around the globe for various culinary purposes. As a quality conscious Exporter, we procure S-273 Dried Red Chilli only from reliable farmers and vendors. We have our own quality control team & well-qualified analysts, who apply their consistence efforts to offer the most accomplished range of S-273 Dried Red Chilli. S-273 Dried Red Chilli, that we offer, is used in its whole form frying foods or it is used in powder form for garnishing yummy food items and snacks.  

With our enormous experience & cognizance in this province, we are engaged in processing and exporting of Dehydrated White Onion. These products are widely used in varied food preparations wherever along with its aroma, taste & flavor. In our dehydration process, onion passes from many steps and testing & sorting then we store in particular temperature. So that material property remains same and maintains shelf life. The clients can avail from us a wide variety of product in various forms like Flakes, Chopped, Minced, Powder and Granules.

We take great pride in introducing ourselves as one of the reputed Manufacturers, Exporters and Suppliers of a wide range of Dehydrated Vegetables all over the nations. Dehydration of vegetables is done by various processes like Traditional Sun Drying, Solar Dryers, Mechanical Dryers, vacuum freeze drying , vacuum drying, Osmotic dehydration, dehydration through explosion puffing and microwave based technique, scientific cultivation of vegetables and hot air dehydration processing. We are involved in supplying all form of these product including Kibbled, Chopps, Mince, Granules and Powder.  

Our organization is counted amongst the most distinguished manufacturers, suppliers and exporters of premium quality of Dehydrated Ginger. We make sure that our range of these products is processed using upgraded raw material. The Dehydrated Ginger forms include Flakes, Granules, and Powder. It is used for adding extra flavor in various dishes as well as widely used in Ayurvedic and other medicines.

Located at Mahuva, India, Valaki Exports Co. is listed as one of the reliable Manufacturers, Exporters and Suppliers of Dehydrated Garlic Products. We offer three different assortments of Dehydrated Garlic Products, which include Dehydrated Garlic Flakes, Dehydrated Garlic Granules and Dehydrated Garlic Granules. Because of our wide distribution network all over the world, we are able to deliver retail as well as bulk orders within the specified time frame.  

Our Cumin Seeds is produced without any harmful chemical or pesticide, thus are highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. It is of two types—black and white are available. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in Pulao and Biryani. Beneficial for digestive system Stimulates the secretion of pancreatic enzymes Contains compounds required for nutrient assimilation

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form. Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.

Our company is one of the leading Exporters of Castor Seeds. Castor Seeds are cultivated in on a large scale in different states of India such as Gujarat, Andhra Pradesh, Karnataka, Orissa, Tamil Nadu and Bihar. Castor Seeds are extensively used for preparing castor oil. This castor oil is used for several industries such as telecom, engineering, plastics, pharmaceutical, rubber, chemicals, nylons, etc., as lubricating grease, surfactants, surface coatings, etc. Seeds are covered with a shiny brown- red hull, which can be easily separated from the kernel. The hull represents 20 to 30% of the seed by weight. Whole seed contains oil from 47% to 51% in hybrid varieties The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein They also contain ricin, a poison, which is also present in lower concentrations throughout the plant, which makes it unsuitable for cooking

Ajwain is an aromatic annual herb native to India. It grows as a shrub, 1 to 3 feet in height, whose roots are fusiform. The fruit is ovoid in shape and grayish brown in colour. The leaves are feather like and consist of 2-3 pinnately divided segmented leaflets which are light green in colour. Features As a digestive As a cure for diarrhoea, dysentry and indigestion To relieve symptoms (like blocked nose, etc) of a cold. To ease rheumatic pain.