Seed Spices Dealers in Ctm, Ahmedabad

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Country of Origin: India
• Feature: No Added Preservatives
• Packaging Size Available(In Kg/In Ton): 100g, 1Kg, 5Kg
• Packaging Type Available: Packet
• Maturity: 100.00%

Well-established name in the domain, you can count on us for presenting extensive array of Cumin Seeds. The raw material used for the wide array of products we deliver are quality checked and are completely certified by the professionals. For the utmost client satisfaction, we conduct regular quality checks of the raw material.

We are Supplier of Conventional and Organic Cumin Seed Jeeru Jiru.. Cumin is an annual member of the parsley family that is native to the Mediterranean. The seed of the plant, which is harvested by hand, is a staple in traditional cuisines of the region as much today as it was in ancient Greece, Rome and Egypt. Use whole cumin seed to add earthy flavor to soups, stews, chili, breads and cheese.

• Brand Name: JAY
• Packaging Type: 25kg,50kg Jute and PP Bags
• Grade Standard: A
• Country of Origin: India
• Type: Dried

Jay enterprise is manufacturer and exporter of fenugreek seed. Fenugreek, an indian spice is a slender annual herb of the pea family (fabaceae). Fenugreek was used by the ancient egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as �greek hay�, which explains its use as cattle feeds.this robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. specification of fenugreek seed: 1 product name fenugreek seed 2 origin india 3 type machine cleaned sortex cleaned 4 purity 99.5%99%98% 5 total ash 9.5% max. 5 acid insoluble ash 1.25% max. 6 moisture 6% max 7 salmonella absent 25 gms packing of fenugreek seed # type of bag quantity 1 new multi wall paper bag 50lb 22.86 kg 2 p.p. Bag 25 50 kg 3 jute bag 25 50 kg container fenugreek seed # type of bag quantity 1 20� fcl 20mt 2 40� fcl 26mt

• Cultivation Type: Organic
• Color: Brown
• Purity: 99.9%
• Packaging Type: Jute Bags, Plastic Packets
• Form: Seeds
• Drying Process: Sun Dried
• Feature: Natural Taste, No Artificial Flavour Added
• Packaging Size: 100gm, 500gm

• Shelf Life: 1 Year
• Drying Process: Natural
• Moisture: 10%
• Impurity: < 0.1%

We ensure that the products we deliver will remain completely damage free as we make use of the finest quality packing material. Moreover, the entire process is supervised by the experts. We are counted amid the quality-centric organizations and thus source the inputs only from the trustworthy sources. Also, these raw materials are checked against varied quality parameters.

• Color: Brown
• Feature: Improves Acidity Problem, Improves Digestion
• Packaging Type: Gunny Bags, Jute Bag
• Form: Seeds
• Packaging Size: 10kg, 1kg, 20kg, 25kg
• Cultivation: Organic

We are rigorously engaged in supplying and exporting a qualitative range of Coriander Seeds in Gujarat, India. Our offered Coriander Seeds are well-appreciated for their exceptional flavour and aroma. They infuse an inimitable flavour to various Indian and international cuisines. We offer them in various quantity packs, as per the demands of the client. Our Coriander Seeds are unadulterated and unpolished. We meticulously examine them on the basis of various quality parameters, to deliver a high-quality product to our clients.

• Processing Type: Raw
• Color: natural
• Form: Solid
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: customer required
• Packaging Size: customer reqiured
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Seed Type: Seed Spices
• Shelf Life: 1year
• Color: Natural Color
• Condition: Fresh
• Packaging Type: Loose, Packet, Pp Bags
• Drying Process: Dried
• Country of Origin: India
• Packaging Size: 20-25Kg
• Color: cumeen seeds
• Certification: Fssai Certified
• Application: Cooking, Household, Restaurants
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Form: Solid
• Product Name: jeera , cumin seeds
• Usage: spices

All thanks to our smart inventory management owing to which safe and quick deliveries are furnished by us. A famed name, the company is enlisted amidst the well-known Suppliers of Fennel Seed.

We are offering Cumin Seeds. India Spices called (Jeera) in India.

• Type: Machine Cleaned / Sortex Cleaned
• Origin: India
• Purity: 99.85% / 99% / 98% (Singapore/ Europe)
• Extraneous Foreign Matter (% by Weight): 0.50% Max
• Total Ash: 9.5% Max
• Acid Insoluble Ash: 1.75% Max
• Flavor: Aromatic with a penetrating flavour
• Moisture: 10% Max
• Salmonella: Absent / 25 Gms

Cumin Seeds Benefits & Uses Cumin seeds are essential flavours for different cuisines and wonderful spice to add different flavours in food items. Cumin seeds are usually preferred at the locations where people love to eat spicy food items. This is taken as essential ingredient for curry powders and chicken dishes. In Middle East region, cumin seeds are usually preferred for fish dishes. Cumin seeds are dried properly and used in different forms at different places. It can also be used internally when required. Buy Cumin seeds For their Key benefits which are good for boosting up overall energy levels and flush out unwanted toxins away from the human body. Cumin seeds exporters and suppliers in India are selling high quality products are very suitable prices. To know more on Cumin seeds exporters in India and our wide product range, kindly contact us right away. Cumin seeds can be used as medicinal herb to boost up your overall health and stamina. It is used as a flavouring agent to add distinct flavour to your dishes. It can be used as spices to make Indian dishes more interesting. Cumin seeds are chemical free and help in treating yellow jaundice and other health problems.   We procure directly from the farms from different parts of india. We customize our products in different grades, sizes and packing as per our customers requirements

• Packaging Type: Plastic Pouch
• Usage: Cooking
• Brand Name: Ditu' Food
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade: Food Grade

Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice widely used in various cuisines around the world. While cumin seeds are not native to Singapore, they are readily available in the country due to its diverse culinary influences and international trade. Singapore, being a multicultural society, embraces flavors from various cuisines, including Indian, Malay, Chinese, and Middle Eastern. Cumin seeds are a staple ingredient in many of these culinary traditions and are used to enhance the flavor and aroma of dishes. Although cumin seeds are not typically grown in Singapore due to the country's tropical climate, they are imported from different regions such as India, the Middle East, and other cumin-producing countries. These imported cumin seeds are of various varieties and qualities, ensuring a diverse range of options for consumers in Singapore. The use of cumin seeds in Singaporean cuisine varies depending on the dish and cultural influences. In Indian-inspired dishes like curries, biryanis, and dals, cumin seeds are commonly used as a tempering agent, releasing their distinctive earthy and nutty aroma when fried in oil or ghee. In Malay and Indonesian cuisines, cumin seeds are often included in spice blends and used in dishes such as rendang and satay marinades. In Chinese cuisine, cumin seeds are occasionally used in certain regional dishes, particularly those with Xinjiang or Muslim influences. Cumin seeds are not only valued for their culinary purposes but also for their potential health benefits. They are believed to aid digestion, possess antioxidant properties, and contain certain nutrients like iron and manganese. In conclusion, while cumin seeds are not native to Singapore, they are an essential ingredient in the country's diverse culinary landscape. Imported from various cumin-producing regions, these seeds play a significant role in enhancing the flavors of dishes inspired by different cultures, making them readily available and appreciated by food enthusiasts in Singapore. Cumin seeds are a popular spice used in many cuisines around the world. They have a slightly bitter and earthy flavor, and are often used to add depth and complexity to dishes. Cumin seeds are also known for their health benefits, including: Digestive health: Cumin seeds can help to improve digestion by increasing the production of digestive enzymes and stimulating the release of bile. They can also help to relieve symptoms of indigestion, such as gas, bloating, and cramps. Blood sugar control: Cumin seeds have been shown to help lower blood sugar levels in people with diabetes. They may also help to improve insulin sensitivity. Antioxidant activity: Cumin seeds are a good source of antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease. Weight loss: Cumin seeds may help promote weight loss by increasing metabolism and suppressing appetite. They are also a good source of fiber, which can help you feel full and satisfied after eating. Cumin seeds can be used whole or ground. Whole cumin seeds are often toasted before being added to dishes, which brings out their flavor. Ground cumin seeds can be added to dry rubs, marinades, and sauces. Cumin seeds can also be used in sweet dishes, such as cookies and cakes. Here are some of the ways cumin seeds can be used in cooking: In curries: Cumin seeds are a staple ingredient in many Indian curries. They add a warm, earthy flavor to the dish. Opens in a new windowBig Apple Curry Cumin seeds in curries In dals: Dals are a type of lentil soup or stew that is popular in India. Cumin seeds are often added to dals to add flavor and depth.

• Country of Origin: India
• Variety: Singapore & European
• Brand Name: APM OVERSEAS
• Certification: FSSAI Certified
• Color: Brown
• Form: Seeds
• Packaging Type: Loose
• Packaging Size: 50 Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Scientific Name: Cuminum Cyminum

Cumin is a flowering plant in the family Apiaceae, native to the Irano Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.

Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form . The major producing sates of fenugreek seeds in India are Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh & TamilNadu .The harvesting season for fenugreek seeds is from February to April. Indian Names Hindi : Methe Bengali : Methe Gujarati : Methe Kannada : Menthya Malayalam : Ventayan, Uluva Marathi : Methe Oriya : Methe Punjabi : Methe Sanskrit : Methe Tamil : Vendayam or Venthiyam Telugu : Mentulu or Menthulu Urdu : Methe Name in international languages Spanish : Alholva French : Fenugrec German : Bockshorklee Swedish : Bockshornklee Arabic : Hulba Dutch : Fenegriek Italian : Fieno Greco Portuguese: Alforva Russian : Pazhitnik Japanese : Koroha Chinese : K'u - Tou Quantity Stuffed in FCL :- 20 FCL - 22.50 to 23.00 M.Tons

Coriander Seeds assures fresh taste and aroma to any dish. These are found both in dried seeds and ground form. The Seeds are used in curries, curry powder, pickles, sausages, soups and stews. Addition of Coriander seeds powder retains the freshness of food  & prevent it from being spoiled. Coriander Seed are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.Coriander juice (mixed with turmeric powder or mint juice) is used as a treatment for Coriander seeds & powder are commonly used in Thai & Chinese dishes, including soups and curry pastes. Specifications :Machine Clean : 1%Admixture Max : 1%  Moisture Max : 8 to 10% Split Max : 1%  Packing : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Dill is an annual herb native to the Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in Central Asia. It is however is also grown in large quantity in Egypt and Mediterranean countries or Eastern Europe. It is also getting popular in North America. It's related species Sowa is grown in India whose fruits are larger but less fragrant. India and Pakistan are the major dill production areas, Egypt, Fiji, Mexico, Netherland, United States, England, Hungary are other commercially productive areas, making small contributions to the world production. USAGE & NUTRITION VALUE:  The extracts from dill were tested for their anti-microbial properties on a wide range from bacteria and fungi. Sowa extracts were able to control the growth of bacteria and fungi to a significant extent.

Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. Fennel is also grown in India, the Orient, Australia, South America and has become naturalized in the US. Fennel has been called the “Meeting’ Seed” by the Puritans who would chew it during their long church services. The name derives from the Latin foeniculum, meaning “Little Hay”. Fennel is a versatile vegetable that plays an important role in the food culture of many European nations, especially in France and Italy. Its esteemed reputation dates back to the earliest times and is reflected in its mythological traditions. Fennel is carminative, a weak diuretic and mild stimulant. The oil is added to purgative medication to prevent intestinal colic. Fennel was once used to stimulate lactation. It allays hunger and was thought to be a cure for obesity in Renaissance Europe. It should not be used in high dosages as it causes muscular spasms and hallucinations. Fennel has been used as a wash for eyestrain and irritations. Chinese and Hindus used it as a snake bite remedy. The major constituents of Fennel, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids inhibit spasms in smooth muscles, such as those in the intestinal tract, and this is thought to contribute to fennel’s use as a gas relieving and gastrointestinal tract cramp relieving agent. Related compounds to anethole may have mild estrogenic actions, although this has not been proven in humans. Fennel is also thought to possess diuretic that is increase in urine production, choleretic that is increase in production of bile, pain reducing, fever reducing, and anti microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen and gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Moisture: 6.30 % Protein: 9.5 % Fat: 10 % Crude fiber: 18.5 % Carbohydrates: 42.3 % Total ash: 13.4 % Calcium: 1.3 % Phosphorus: 0.48 % Iron: 0.01 % Sodium: 0.09 % Potassium: 1.7 % Vitamin B1:9.41 mg/100 g. Vitamin B2:0.36 mg/100 g. Niacin: 6.0 mg/100 g. Vitamin C (ascorbic acid):12.0 mg/100 g. Vitamin A: 1040 I.U. /100 g. Calorific value: 370 calories/100 g.

• Processed Manually: No machinery used
• High End Quality: Competitive Prices

We are offering chili, cumin, coriander, turmeric. Wide range of high quality spices. Available in both forms - raw and powder. Place of origin: india.

• Color: brown natural
• Shape: Powder
• Style: Fresh
• Color: brown
• Processing Type: Raw
• Type: Hawtborn Berry
• Model Number: arbuda 34
• Supply Ability: 1000 Carton/Cartons per Month
• Place of Origin: Rajasthan, India
• Port: adani
• Weight (kg): 1

• Shelf Life: 18 Months
• Form: Seed
• Drying Process: Natural
• Cultivation Type: Organic
• Country of Origin: India
• Moisture: 10 -15%

Our team members are well aware about the payment procedures and they ensure that the clients are completely satisfied with the transactions made. We accept payment through all offline and online mediums. This is due to our streamlined packaging system that we are able to meet the customized and standard packaging requirements of the clients. Moreover, we ensure complete safety of the products.

Our Cumin Seeds are known for providing an exotic aroma along with excellent flavor to the dish. Carefully refined, our Cumin Seeds are free from any kind of adulterations and impurities. Known for their numerous health benefits, our Cumin Seeds are offered at affordable prices.

Coriander Seeds, 1121 Steam Rice, all indian spices, Turmeric Finger

dil seed, Import Export Agents, brokerage firm services, Red Sorghum Seeds

Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic.

We are offering all types of dill seeds with almost 100% purity. The seeds are enriched with nutrients and have the applications in various cuisines. The buyers can avail the dill seeds from us at very nominal prices.