Seed Spices Dealers in Odhav, Ahmedabad

• Moisture: 10% max
• Purity: 95% to 99%
• Total Ash: 9.25% max
• Admixture: 1%
• Total Carbohydrate 55 g: 18%
• Dietary fiber 21 g: 84%

Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.

Trustworthy shipping facilities, competent workforce and prompt delivery of the products make us stand out in the industry. Keeping in mind shipping and handling factors, we ensure our products are packed using industrial grade materials. Furthermore, we provide customized packaging solutions. Features : Fresh & healthy Hygienically processed Carefully packed

It comes from the parsley family. The seeds are oval with ridges, greenish-beige in colour, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use.

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a mouth freshener. Add fennel seeds to salads, soups and stews. It is an essential herb in the Bengali five-spice mix (panch phoron), which is used to flavour vegetable dishes and curries. It is also added to risotto.

• Cultivation Type: Organic
• Color: Brown
• Form: Granules
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Purity (%): 99
• Warranty: 1 Year
• Country of Origin: India

Super quality 

• Certification: Spices Board, SGS
• Style: Dried
• Colour: Green
• Place of Origin: India
• Purity: 97%,98%,99%
• Foreign Matter: 1.0%
• Damage: 2.0%
• Moisture: 11% Max

We are a leading exporter of fennel seeds such as indian fennel seeds, singapore quality fennel seeds, europe quality fennel seeds, 99% purity fennel seeds, singapore quality 99 % purity fennel, europe quality 99 % purity fennel and many more items from india.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.To crush the coriander seeds, first clean and dry roast the seeds lightly till light aroma comes out from the seeds. Cool and place them between a clean cloth and crush using a rolling pin or a mortar and pestle into coarse or fine powder. Use as per the recipe requirement. For crushed seeds, you can use both whole or split coriander seeds. Store the crushed seeds in a clean dry air-tight container and keep away from humidity. How to Select: Select clean, uniform dried seeds with wavy ridges, varying from cream to light beige colour, and having a good aroma. Avoid buying damaged and blackened seeds. Always buy from a good source to avoid contamination with stones and other debris. It is preferable to buy whole seeds. Toast them lightly and grind whenever needed in powder form. Do not stock too much of coriander seeds powder as it will lose its aroma.   Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.   How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. The whole seeds will stay fresh for about one year.   Health Benefits: Coriander busts intestinal gas and stimulates the appetite. Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets. Sugar-coated coriander seeds are used as a breath freshener in India. Coriander is known to lower blood sugar by stimulating the secretion of insulin. As a matter of fact, it is called an "anti-diabetic" plant. It also helps the heart by lowering bad cholesterol and raising good cholesterol. Coriander's anti-inflammatory properties are used in treating arthritis. Here's a remedy you can use to get relief from the ailment. Boil ground coriander seeds with water and drink the concoction. Coriander can also be used to treat bacterial and fungal infections.  

To maintain the availability of products all year round and escape the issue of stock-out, we have established a state-of-the-art warehousing building and incorporated it with the latest inventory control system. Procurement of the product from us is profitable, as we can provide it in wholesale any time of the year and ensure delivery is done on the postulated time. These Black Pepper Seeds are highly appreciated for its distinct taste, nutrient content and quality packaging.  

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Crushed fennel seeds refer to the fennel seeds which have been crushed or pounded into a coarse powder. It can be easily prepared at home. Roast and cool the fennel seeds and crush them coarsely using a mortar-pestle or placing them between 2 plastic sheets and crushing using a rolling pin. Crushed fennel seeds can be stored in an air-tight container and use as required.

• Form: Seeds
• Cultivation Type: Organic
• Type: Dried
• Place Of Origin: India

We are strongly backed by a smart logistics network owing to which we are capable to deliver the product range in safe and timely manner. We, along with our veteran packaging professionals, ensure that the packaging products commence keeping the packaging guidelines in consideration. We strictly use quality packaging material to evade loss during transit.

• Style: Dried
• Brand Name: Natural Cumin Seed
• Certification: GAP, ISO, QS
• Shelf Life: 24 Months
• Processing Type: Raw
• Packaging Details: Cumin Seed Packaging in 1 Kg, 5 Kg, 10 Kg bags Customized Packing is available Contact Jay Sakaria +91 9601567896
• Shape: Granule
• Place of Origin: Gujarat, India
• Model Number: No.1
• Non volatile ether extract: 12% Minimum
• Total Ash on dry basis: 7%

• Application: Cooking
• Shelf Life: 9Months
• Color: Black
• Feature: Improves Acidity Problem, Non Harmful
• Packaging Type: Paper Bag
• Form: Seeds
• Packaging Size: 10kg, 20kg
• Material: Cumin
• Cultivation: Organic
• Purity: 99.9%

• Type: Cumin Seed
• Application: Cooking
• Style: Natural
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Natural
• Form: Seeds
• Certification: FSSAI Certified
• Packaging Size: 10kg,1kg,20kg,25kg,Other
• Packaging Type: Plastic Packets
• Feature: Good In Taste,Healthy,Premium Quality
• Type: Dry
• Cultivation: Organic
• Note: For any price related query plz contact to us.we are happy to serve best.
• Material: Cumin

We are offering Black Pepper Seeds. We are recognized as a prominent Manufacturer, Exporter, and Supplier of an exclusive assortment of black pepper. Our Black Pepper Seeds are organically cultivated and finely sorted from impurities. Further, with pungent taste and aroma, Black Pepper Seeds spice up different cuisines.

• Type: Dried
• Color: Green
• Brand Name: JAY
• Shape: Round
• Shelf Life: 24 Month
• Place of Origin: India

Jay Enterprise is manufacturer and exporter of Ajwain Seed. Trachyspermum ammi, usually referred to as ajowan or ajwain, bishop , ajowan caraway, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and Indian sub continent. In India major producing states of Ajwain Seeds are Gujarat and Rajasthan. Specification of Ajwain Seed: 1 Product Name Ajwain Seed (Bishop Seed) 2 Origin India 3 Type Machine Clean/ Sortex Clean 4 Purity 99% 5 Total Ash 9.5% Max 6 Acid Insoluble Ash 1.75% Max 7 Flavor Aromatic with a penetrating flavor 8 Moisture 10% Max 9 Salmonella Absent/25 Gms Packing of Ajwain Seed: # TYPE OF BAG QUANTITY 1 New Multi Wall Paper Bag 50lb/ 22.86 Kg 2 P.P. Bag 25 / 50 Kg 3 Jute Bag 25 / 50 Kg Container of Ajwain Seed: # TYPE OF BAG QUANTITY 1 20FT FCL 13.5MT 2 40FT FCL 27MT

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Plastic Bags, Pp Bag
• Form: Seed
• Drying Process: Natural, Sun Drying
• Packaging Size: 25Kg
• Brand Name: Keshav
• Color: Natural Green
• Type: Fennel Seed
• Type: Single Herbs
• Feature: Freshness, Good For Health, Non Harmful
• Purity :: 99.5 %, 99 %, 98%
• Place of Origin: India
• Flavour: Aromatic Sweet
• Moisture: 3-5%

• Color: Brown
• Feature: Aromatic Odour, Bitter Taste, Natural Taste, No Artificial Color
• Form: Seed
• Packaging Type: As Per Customer Requirement
• Country of Origin: India