Seed Spices Dealers in Vastral, Ahmedabad

We are rigorously engaged in supplying and exporting a qualitative range of Coriander Seeds in Gujarat, India. Our offered Coriander Seeds are well-appreciated for their exceptional flavour and aroma. They infuse an inimitable flavour to various Indian and international cuisines. We offer them in various quantity packs, as per the demands of the client. Our Coriander Seeds are unadulterated and unpolished. We meticulously examine them on the basis of various quality parameters, to deliver a high-quality product to our clients.

• Type: Machine Cleaned / Sortex Cleaned
• Origin: India
• Purity: 99.85% / 99% / 98% (Singapore/ Europe)
• Extraneous Foreign Matter (% by Weight): 0.50% Max
• Total Ash: 9.5% Max
• Acid Insoluble Ash: 1.75% Max
• Flavor: Aromatic with a penetrating flavour
• Moisture: 10% Max
• Salmonella: Absent / 25 Gms

Cumin Seeds Benefits & Uses Cumin seeds are essential flavours for different cuisines and wonderful spice to add different flavours in food items. Cumin seeds are usually preferred at the locations where people love to eat spicy food items. This is taken as essential ingredient for curry powders and chicken dishes. In Middle East region, cumin seeds are usually preferred for fish dishes. Cumin seeds are dried properly and used in different forms at different places. It can also be used internally when required. Buy Cumin seeds For their Key benefits which are good for boosting up overall energy levels and flush out unwanted toxins away from the human body. Cumin seeds exporters and suppliers in India are selling high quality products are very suitable prices. To know more on Cumin seeds exporters in India and our wide product range, kindly contact us right away. Cumin seeds can be used as medicinal herb to boost up your overall health and stamina. It is used as a flavouring agent to add distinct flavour to your dishes. It can be used as spices to make Indian dishes more interesting. Cumin seeds are chemical free and help in treating yellow jaundice and other health problems.   We procure directly from the farms from different parts of india. We customize our products in different grades, sizes and packing as per our customers requirements

Coriander Seeds assures fresh taste and aroma to any dish. These are found both in dried seeds and ground form. The Seeds are used in curries, curry powder, pickles, sausages, soups and stews. Addition of Coriander seeds powder retains the freshness of food  & prevent it from being spoiled. Coriander Seed are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.Coriander juice (mixed with turmeric powder or mint juice) is used as a treatment for Coriander seeds & powder are commonly used in Thai & Chinese dishes, including soups and curry pastes. Specifications :Machine Clean : 1%Admixture Max : 1%  Moisture Max : 8 to 10% Split Max : 1%  Packing : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Trustworthy shipping facilities, competent workforce and prompt delivery of the products make us stand out in the industry. Keeping in mind shipping and handling factors, we ensure our products are packed using industrial grade materials. Furthermore, we provide customized packaging solutions. Features : Fresh & healthy Hygienically processed Carefully packed

• Brand Name: JAY
• Shelf Life: 24 Month
• Color: Green
• Packaging Type: 25kg,50kg Jute and PP Bags
• Grade Standard: A
• Country of Origin: India
• Type: Dried
• Model Number: CSJY01

Jay enterprise is manufacturer and exporter of coriander seed. Coriander is native to regions spanning from southern europe and north africa to southwestern asia. Coriander is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5�6 mm) than those pointing toward it (only 1�3 mm long). The fruit is a globular, dry schizocarp 3�5 mm (0.12�0.20 in) in diameter. specification of coriander seed : 1 product name coriander seed 2 origin india 3 type machine cleaned sortex cleaned 4 purity 99.5% 99% 98% ( eagle ) 5 total ash 9.5% max. 6 acid insoluble ash 1.75% max. 7 moisture 10% max 8 salmonella absent 25 gms packing of coriander seed: # type of bag quantity 1 p.p. Bag 25 50 kg 2 jute bag 25 50 kg container coriander seed: # type of bag quantity 1 20� fcl 9mt 2 40� fcl 20mt our main market: usa, malaysia, pakistan, australia, uk, south africa, kuwait, uae, vietnam, canada.

Cumin seeds, scientifically known as Cuminum cyminum, are a popular spice widely used in various cuisines around the world. While cumin seeds are not native to Singapore, they are readily available in the country due to its diverse culinary influences and international trade. Singapore, being a multicultural society, embraces flavors from various cuisines, including Indian, Malay, Chinese, and Middle Eastern. Cumin seeds are a staple ingredient in many of these culinary traditions and are used to enhance the flavor and aroma of dishes. Although cumin seeds are not typically grown in Singapore due to the country's tropical climate, they are imported from different regions such as India, the Middle East, and other cumin-producing countries. These imported cumin seeds are of various varieties and qualities, ensuring a diverse range of options for consumers in Singapore. The use of cumin seeds in Singaporean cuisine varies depending on the dish and cultural influences. In Indian-inspired dishes like curries, biryanis, and dals, cumin seeds are commonly used as a tempering agent, releasing their distinctive earthy and nutty aroma when fried in oil or ghee. In Malay and Indonesian cuisines, cumin seeds are often included in spice blends and used in dishes such as rendang and satay marinades. In Chinese cuisine, cumin seeds are occasionally used in certain regional dishes, particularly those with Xinjiang or Muslim influences. Cumin seeds are not only valued for their culinary purposes but also for their potential health benefits. They are believed to aid digestion, possess antioxidant properties, and contain certain nutrients like iron and manganese. In conclusion, while cumin seeds are not native to Singapore, they are an essential ingredient in the country's diverse culinary landscape. Imported from various cumin-producing regions, these seeds play a significant role in enhancing the flavors of dishes inspired by different cultures, making them readily available and appreciated by food enthusiasts in Singapore. Cumin seeds are a popular spice used in many cuisines around the world. They have a slightly bitter and earthy flavor, and are often used to add depth and complexity to dishes. Cumin seeds are also known for their health benefits, including: Digestive health: Cumin seeds can help to improve digestion by increasing the production of digestive enzymes and stimulating the release of bile. They can also help to relieve symptoms of indigestion, such as gas, bloating, and cramps. Blood sugar control: Cumin seeds have been shown to help lower blood sugar levels in people with diabetes. They may also help to improve insulin sensitivity. Antioxidant activity: Cumin seeds are a good source of antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease. Weight loss: Cumin seeds may help promote weight loss by increasing metabolism and suppressing appetite. They are also a good source of fiber, which can help you feel full and satisfied after eating. Cumin seeds can be used whole or ground. Whole cumin seeds are often toasted before being added to dishes, which brings out their flavor. Ground cumin seeds can be added to dry rubs, marinades, and sauces. Cumin seeds can also be used in sweet dishes, such as cookies and cakes. Here are some of the ways cumin seeds can be used in cooking: In curries: Cumin seeds are a staple ingredient in many Indian curries. They add a warm, earthy flavor to the dish. Opens in a new windowBig Apple Curry Cumin seeds in curries In dals: Dals are a type of lentil soup or stew that is popular in India. Cumin seeds are often added to dals to add flavor and depth.

• Color: black

specificationhs code : 09093119grade : machine cleaned & sortex cleanedpurity : 98%/99%/99.50%moisture : 6 to 7% maxtotal ash : 8% maxpesticide residue under eu regulationaflatoxin (b1+b2+g1+ below 5ppbsalmonella : absent/25gmspacking ; 5/10/25/50 kg net pp. & brand packingquality assurance ; sgs,geo-chemloading capacity : 16mt in 20'fcl & 26mt in 40'fcl

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste. Methi seeds, whole, fried or roasted and powdered, are used in the tadka for dals and subzis. It is used commonly in pickles across India and is part of the famous five-spice mixture used in Bengal. Fenugreek seeds are an essential ingredient in masala powders, especially sambhar powder. Add a pinch of ground fenugreek to Indian curries, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour. Soaked and boiled seeds or sprouted ones can be added to subzis. Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. To make a tea, add a teaspoon of fenugreek seeds to a cup of boiling water. Strain and relish it with a little honey, plain or with a little milk.

• Shape: Granule
• Processing Type: Smoked
• Style: Fresh
• Brand Name: RiddhiFood
• Certification: ISO, APEDA, IOPEPC
• Color: Natural
• Shelf Life: 2 Years
• Type: Fenugreek
• Port: All India Air and Sea Port
• Place of Origin: Gujarat, India

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Country of Origin: India
• Feature: No Added Preservatives
• Packaging Size Available(In Kg/In Ton): 100g, 1Kg, 5Kg
• Packaging Type Available: Packet
• Maturity: 100.00%

Well-established name in the domain, you can count on us for presenting extensive array of Cumin Seeds. The raw material used for the wide array of products we deliver are quality checked and are completely certified by the professionals. For the utmost client satisfaction, we conduct regular quality checks of the raw material.

Cumin is a flowering plant in the family Apiaceae, native to the Irano Turanian Region. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.

• Style: Dried
• Shape: Granule
• Brand Name: Natural Cumin Seed
• Certification: GAP, ISO, QS
• Shelf Life: 24 Months
• Processing Type: Raw
• Packaging Details: Cumin Seed Packaging in 1 Kg, 5 Kg, 10 Kg bags Customized Packing is available Contact Jay Sakaria +91 9601567896
• Place of Origin: Gujarat, India
• Model Number: No.1
• Non volatile ether extract: 12% Minimum
• Total Ash on dry basis: 7%

• Cultivation Type: Organic
• Color: Brown
• Form: Granules
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Purity: 99
• Warranty: 1 Year
• Country of Origin: India

Super quality 

It comes from the parsley family. The seeds are oval with ridges, greenish-beige in colour, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use.

We are offering Cumin Seeds. India Spices called (Jeera) in India.

• Certification: FDA, ISO, KOSHER
• Color: BROWN
• Brand Name: SHREEJI PROTEIN
• Shelf Life: 2 YEAR
• Drying Process: SUN DRY
• Style: Dried
• Type: Masala
• Place of Origin: Gujarat, India
• Shape: Granule
• Product Type: Single Herbs & Spices
• Model Number: SPICES
• Packaging Details: 25 / 50 KG PP BAG OR AS PER BUYER'S REQUIREMENT

• Color: Natural, Natural
• Drying Process: AD
• Shape: Round
• Certification: FDA, HACCP, ISO, QS
• Brand Name: Prem
• Type: Curry
• Weight (kg): 1
• Product Type: Single Herbs & Spices
• Lead Time: 15-45 Days
• Processing Type: Raw
• Supply Ability: 100 Metric Ton/Metric Tons per Week

We are offering fennel seeds. Fennel seeds specifications: fennel seeds europe quality fennel seeds singapore quality delivery terms: fob (mundra, kandla & pipavav port) or cif moq : 1x20'fcl. 12.5mt. packing : 25/50kg. Gross to net in pp bags with buyer marking. Payment term: 10% advance and 90% balance on fax of b/l copy. Shipment : prompt (within 15-20 days from date of contract made) validity : offer is subject to final reconfirmation and negotiable. currently we are exporting to australia, china, turkey, russia, ukraine, gulf countries, far east countries. We would like to expend our wings. We offer you below mention products from india • natural sesame seeds • hulled sesame seeds • peanuts (ground nuts kernels) all types java as well as bold • psyllium husk • indian spices (cumin seeds, fennel seeds, coriander seeds, fenugreek seeds , mustard seeds) • pulses & beans (chick peas, moong beans, red kidney beans, black eye beans etc…) • grains

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.  

We abide by the strict delivery policies and thus, we ensure that the products are sternly packed and delivered on time. We are trained enough to execute the packaging of the products systematically. Thus, we follow the packaging guidelines stringently to evade damaging of the products while transportation. Our Cloves are largely used as a spice in different parts of the world and are available in different quantities. 

• Brand Name: CREDENCE AGRI
• Country of Origin: India
• Model Number: CRE 131 - CRE 502

We are offering indian coriander seeds- eagle grade. Coriander seed cre 131 cre 132 cre 133 cre 502 quality double parrot single parrot eagle badami purity 99% 99% 99% 99% colour green light green green brown brownish moisture 9% max 9% max 9% max 9% max foreign matter 1% max 1% max 1% max 1% max splits 5% max 5% max 5% max 5 %max

• Packaging Type: Plastic Packet
• Packaging Size: 30kg
• Application: Spices
• Feature: Pure, No Artificial Color Added, Hygenic, Good Quality, Fresh
• Brand Name: RAGHUVIR
• Cultivation Type: Natural
• Shelf Life: 2
• Color: Brown
• Variety: UNJHA FAMOUS
• Processing Type: Blended
• Grade Standard: Medicine Grade
• Form: Solid
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Moisture Content: 5/6

  Fennel Seed  (Barik)  is  softly  sweet  in  nature  and  it  finds  its  application  extensively  in  sugar  coated  fennel  seed,  mouth  freshener  etc.  It helps in digestion and has good cooling property.

• Shelf Life: 12 Months
• Color: Green
• Feature: Freshness, Good For Health
• Form: Granule, Seed, Solid
• Packaging Type: Pp Bag, paper bag
• Drying Process: Natural
• Packaging Size: 25kg
• Type: Fennel Seed
• Taste: Sweet

fennel seeds are well are well known spice and herbs as well. in indian kitchen it has a wide usage. history: fennel yields both a herb and a spice. all plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. a native to the mediterranean, fennel is an ancient and common plant known to ancient greeks and spread throughout europe by imperial rome. it is also grown in india, the orient and has become naturalized in the us. uses: fennel is the dried, ripe fruit of the perennial foeniculum vulgare. tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers. as a herb, fennel leaves are used in french and italian cuisine’s in sauces for fish and in mayonnaise. in italy fennel is also used to season pork roasts and spicy sausages, especially the florentine salami finocchiona. it is traditionally considered one of the best herbs for fish dishes.

Kalonji, which  may also  be called  nigella,  refers  to  small  black  seeds  grown  on  Kalonji bushes, which are  grown  widely  through India.  Kalonji is  both  flavoring, added  to a  variety of  traditional foods, and herbal remedy  that has  been  touted as  the magic bullet  for  a  variety of  ailments.  Kalonji  seeds  are  about  the  same  size  as sesame  seeds,  though  they  have  a  more  triangular  instead  of  oval  shape. 

• Purity: 97% / 98% / 99%
• Color: Caramel to light yellow
• Flavor: Aromatic sweet
• PARAMETERS: VALUE
• Type: Machine Cleaned / Machine cleaned Sortexed
• Odour: Celery and bitter
• Moisture: 5% to 7% max
• Green Seeds: 2% max
• Total Ash: 10% Max
• Acid insoluble Ash: 1.25% Max
• Salmonella: Absent/25 gms

The Coriander Seeds have a sweet aromatic flavor that makes them a perfect flavoring and seasoning ingredient. The Coriander Seeds are used as condiments, in grinded and blended forms. We are offering whole and split Coriander Seeds in green and brown colors. The Coriander Seeds are added in curry powders, stews & soups, cakes, breads and other baked foods. The Coriander Seeds are also demanded in manufacturing food flavorings of puddings, candy preserves, liquors, bakery products, meat products, soda and syrups. Minimum Order Quantity : 1 metric ton

Fenugreek seeds are small, roughly angular, brownish yellow seeds, which have a pleasantly bitter flavour and strong aroma. The seeds are often toasted to enhance their pungent aroma, and then powdered alone or with other spices. In Indian cuisine, fenugreek seed is a common ingredient in curry powders and pickle powders. It is also used to temper various vegetable and dal based dishes to enhance the aroma and taste.