Seeds & Nuts International New Vadaj, Ahmedabad, Gujarat

Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers,in many salads and baked snacks, the seeds can also be used in sweet confections. Sesame seeds can be made into a paste called tahini & Halvah.   Our Offering : -> Indian Origin Natural Sesame Seeds -> Indian Origin Hulled Sesame Seeds ( Auto & Sun Dry )-> African Origin Natural Sesame Seeds     Quality & Specification : Quality : 95/5 ; 98/2 ; 99/1 ; 99/1/99.9 Purity : 99.99% MinimumAdmixture :0.01% MaximumMoisture : 5.0% MaximumF.F.A : 2% MaximumOil Content : 48% Mimimum

>Chilli is a one of most popular spices in the world and its also known as Mirchi. ->Red Chilli is main using in edible cooking, Decorative Dishes and etc.. Indian Red chili is main exported to USA, Gulf and Middle East.

Chick Peas : Indian Origin Count : 75/80 , 42/44 , 58/60 , 40/42Specification Moisture : 12% Max. Admixture : 4.50% Max. Weeviled : Max. 0.40% As per Condition Pegion Peas : Whole Pegion Peas import from Kenya, Tanzania, Monzabique 

>Mustered Seeds is a common indian spices and it also know Sarson. ->Mustered Seeds is used in edible , cooking, Pickle.

Groundnuts also known as Peanuts. The primary use of peanut butter is in the home, but large quantities are also used in the commercial manufacture of sandwiches,candy, and bakery products.   Quality : Count : 40/50, 50/60, 60/70. 70/80 & 80/90 Above Type : Java And Bold 

>Fenugreek Seeds which are yellow amber coloured and also know as methi ( Indian Name). ->Fenugreek seeds is used in indian famous snack Khakhra and is frequently used in the preparation of pickles, curry powders, and pastes.

->Fennel is a perennial herb & this is came from old engligh world fennol. Fennel is widly cultivated both in its native range and elsewhere for its edible. ->Fennel seeds is a very common spice and its mainly used for mouth fresh, also used in cooking and for flaverouing natural toothpaste

->Cumin is the dried seed of the herb Cuminum cyminum and also indian name is Jeera. Today, cumin is the second most popular spices in the world after black pepper. ->Cumin can be used to season many dishes, either ground or as whole seeds, as it draws out their natural sweetnesses. It is traditionally added to chili, curries.

 Coriander seeds are mainly one of a famous of indian spices and this is main used in cooking.