Sesame Seeds Dealers in Ghatlodiya, Ahmedabad

• Seed Type: Natural
• Color: White,Black
• Packaging Size: 1kg
• Usage/Application: Food
• Cultivation Type: Natural
• Style: Natural

Sesame seeds are small, flat seeds with a nutty flavor and a slight crunch. They come in a variety of colors, including white, black, and tan, each with a subtly different flavor profile. Often toasted to enhance their natural nutty aroma, sesame seeds are a versatile ingredient used in both sweet and savory dishes. They are commonly sprinkled on salads, breads, and sushi, or incorporated into dressings, sauces, and baked goods. Our premium sesame seeds are carefully selected for their freshness and rich flavor, providing a delightful texture and taste to enhance your culinary creations

• Color: White, Yellow, Brown, Black

We supply and export processed Hulled Sesame Seeds to various parts of the world. We handle and process only the Gujarat origin sesame seed which is considered to be the best among all varieties. These hulled sesame seeds are full of nutrition and are consumed for their high protein and valuable mineral content. Thoroughly cleaned and maintained under highly controlled environment, these seeds are used in breads, burgers, cereals, candies, and soups among others. The hulled sesame seeds produced by us are uniformly bold in size and whiter in colour, which remains whiter even after baking and stick to breads very well.

• Country of Origin: India
• Shelf Life: 1year
• Color: White
• Packaging Type: Pastic Packet
• Brand Name: Keshav
• Form: Seeds

• Color: White
• Usage/Application: Oil
• Cultivation Type: Organic
• Style: Dried
• Drying Process: Sun Drying
• Country of Origin: India
• Nutrients: Calories 573 Carbohydrates 23.4g Fiber 11.8grams
• Minerals: Iron Potassium Calcium Mangnesium Phosphorus Sodium Zinc Copper Manganese Selenium
• Protein: 17.7 Grams
• Fat: 49.7 Grams

• Color: Black, White
• Form: Seeds

Sesame seeds are derived from a plant of the Sesamum genus and bear the scientific name of Sesamum indicum. These seeds are considered the oldest oilseed crop in the world and have been cultivated for more than 3,500 years. Evidence of their native forms in Africa and India. The sesame plant is extremely resilient and grows in places where many other crops fail, which is why it is heavily relied on for ages.   Although it is a seed plant, it can still bother people with allergies and has a distinctly nutty flavor. Many of the health benefits are derived from the oils, which are found in higher concentration in sesame seeds than in any other oilseed crop in the world. The sesame plant is not more than 3 feet tall and the seeds are released from small pods along the plants’ axes.   The seeds themselves are very small, only 3-4 mm long and 2 mm wide, yet 3.85 million metric tons are produced every year. They come in a wide variety of colors, depending on the variety or strain of the sesame plant. These seeds can be purchased either shelled or unshelled. They are commonly added to salads as an ingredient or topping for bread and grain products, crackers, sushi, cakes, soups, breading for fish and meat, and a wide variety of other applications.

• Style: Dried
• Shelf Life: 1year
• Color: Black
• Form: Seeds
• Packaging Type: Plastic Bag
• Moisture: 6-9%max
• Packaging Size: 10kg, 1kg, 5kg
• Certification: FDA Certified

• Origin: Gujarat, India
• Oil Content: 43% to 48%
• Add Mixture: 0.01%
• Purity: 99.99%
• Colour: Whitish
• F.F.A: 1.5% to 2% Max
• Moisture: 6%
• Packing Type: PP Bag
• Packaging: 25 Kg. & 50 Kg.

• Color: White
• Packaging Size: 50kg
• Usage/Application: Cooking
• Cultivation Type: Organic, Natural
• Style: Natural, Dried
• Shelf Life: 1year
• Certification: FDA Certified
• Packaging Type: Jut Bag

Hulled sesame seeds are which the outer covering or hulls have been removed during the manufacturing process.  Sesame seeds are often considered one of the healthiest foods in the world and rightfully so. These nutty, crunchy and buttery seeds are packed with a lot of nutrients and can prove to be amazing for your health. Not only are they included in many cuisines around the world but are available in many varieties as well. The two of the most commonly used sesame seed varieties include hulled sesame seeds and unhulled sesame seeds.

The hull (skin) of these seeds are removed hence are called as hulled sesame seeds. It is used in bakery and confectionary item as topping in product like burgers, crackers, bread & bread sticks. Hulled sesame seeds are used to make tahini and halvah. It is also used in various cooking dishes to enrich taste & nutritional value.

• Cultivation Type: Natural
• Shelf Life: 1year
• Color: White
• Packaging Type: PP Bag
• Type: Dried
• Application: Agricultural, Making Oil
• Form: Seed

• Country of Origin: India
• Color: Black
• Purity: 100%
• Moisture: 1-3%max
• Admixture: 1% / 0.03% / 0.02%
• Impurity (% Max): 0.10%

• Style: Dried, Natural
• Certification: FDA Certified
• Cultivation Type: Common, Natural, Organic
• Shelf Life: 9months
• Color: White
• Purity: 99.99%
• Packaging Type: Gunny Bag, Jut Bag, Pastic Packet, Plastic Bag
• Drying Process: Machine Drying, Natural Drying, Sun Drying
• Packaging Size: 100gm, 10kg, 25kg, 500gm, 50gm, 50kg, 5kg
• Country of Origin: TANZANIA
• Brand Name: HULLED SESAME SEEDS
• Type: Dried, Dried Sesame Seeds, Hulled, Natural, Sortex Cleaned
• Application: Agricultural, Making Oil
• Form: Seeds
• Extraction Type: Handmade, Mechanically, Solvent, Sortex
• Moisture: 6-9%max, 7%
• Grade: AA
• Hybrid: YES

Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers,in many salads and baked snacks, the seeds can also be used in sweet confections. Sesame seeds can be made into a paste called tahini & Halvah.   Our Offering : -> Indian Origin Natural Sesame Seeds -> Indian Origin Hulled Sesame Seeds ( Auto & Sun Dry )-> African Origin Natural Sesame Seeds     Quality & Specification : Quality : 95/5 ; 98/2 ; 99/1 ; 99/1/99.9 Purity : 99.99% MinimumAdmixture :0.01% MaximumMoisture : 5.0% MaximumF.F.A : 2% MaximumOil Content : 48% Mimimum

• Color: Black
• Country of Origin: India
• Type: Seeds
• Pack Size: 10kg and 20kg
• Pack Type: Packet, Bag
• Shell Life: 10 Months from Production Date
• Storage Condition: Cool and Dry, Protect From Direct Sun Light

We bring forth high quality Sesame Seeds that are used in kitchens everywhere. These fresh Sesame Seeds that we offer have excellent nutritive value and so are beneficial to health. The Sesame Seeds are of high quality and have excellent flavor and aroma. We ensure neat and hygienic packing of the Sesame Seeds so that they remain intact. We offer the Sesame Seeds to clients at reasonable prices. Preferred Because High quality Well-packed Free from impurities Highly nutritious

• Purity: 99.99% Minimum
• Quality: 95/5 ; 98/2 ; 99/1 ; 99/1/99.9
• Admixture: :0.01% Maximum
• Moisture: 5.0% Maximum
• F.F.A: 2% Maximum
• Oil Content: 48% Mimimum

Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers,in many salads and baked snacks, the seeds can also be used in sweet confections. Sesame seeds can be made into a paste called tahini & Halvah.   Our Offering : -> Indian Origin Natural Sesame Seeds -> Indian Origin Hulled Sesame Seeds ( Auto & Sun Dry )-> African Origin Natural Sesame Seeds

• Style: Hulled
• Purity: 99.95%, 99.98%
• Supply Ability: 150 Ton/Tons per Week
• Packaging Details: 25/50kg. Gross to net in PP bags with buyer marking

With us, clients can stay rest assured for the security of the payment. For the convenience of the clients, we accept cash payments along with bank transfers. This is due to our stern quality checks that we are capable of delivering the best in class range of products. Even the raw material and inputs used undergo several quality inspections to ensure complete quality. The Sesame Seeds, supplied by us, are hygienically processed under the controlled conditions.

We are offering sesame seeds. Sesame (sesamum indicum l.) is one of the oldest cultivated plants in the world. It was a highly prized crop of babylon and assyria at least 4,000 years ago.

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