Soya Lecithin
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Lecithin has long been an important component of a myriad of both food and non-food products and is one of the most versatile and valuable by-products of the oilseed industry. In foods, lecithin provides about a dozen functions, including as an emulsifier, as a wetting agent, for viscosity reduction, as release agents, and for crystallization control.
Enzymatic Modified Soya Lecithin (Roti Plus)
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Enzymatic Modified Soya Lecithin (Roti Plus) improves roti's freshness and gives additional nutritional value & health benefits. Indian Bread is generally famous and known as Roti/ Chapati /Fulka/Paratha etc. Normally roti become hard when kept in atmosphere. Roti in our daily office tiffin become hard when kept for long time. Addition of Enzymatic Modified Soya Lecithin (Roti Plus) avoids the hardness of roti in atmosphere or in tiffin. Enzymatic Modified Soya Lecithin (Roti Plus) gives more softness to roti for long time. One more advantages of Enzymatic Modified Soya Lecithin (Roti Plus) is non-sticky dough. Roti Plus retains the moisture continents in the starch-gluten network & avoids the retro gradation of starch to become hard.This product is recommended for following applications : Roti, Chapati & Khakra Samosa & Kachori Fursan, Fafada & Namkeen Biscuits, Cookies & Crackers Bread & Pav Pastry & Cake Milk Products
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Non Gmo Liquid Soya Lecithin
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Non Gmo Liquid Soya Lecithin a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydratesemulsions in water.
Soya Lecithin
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A prominent manufacturer, supplier and exporter of huge range of Soya Lecithin.
Soya Lecithin
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Soya Lecithin, soya chaap, Spices, Potato Flakes, Dextrose Anhydrous
Soya Lecithin
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Our organization offering best Soya Lecithin supplying company.
Soya Lecithin
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Soya Lecithin manufactured by GUJARAT AMBUJA is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidlycholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids,
Soya Lecithin
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Soya Lecithin, Sunflower Seed Oil, grains pulses, grains rice
Soy Lecithin
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Liquid Glucose, Maize Starch Powder, Glycerin Liquid, Dextrose Monohydrate
Soya Lecithin
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Soya Lecithin, Cotton Yarn, Starch, Liquid Glucose
Soya Lecithin
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Soya Lecithin, Cocoa Products, Flavors, Paper Pencil
Non Gmo Liquid Soya Lecithin
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Non Gmo Liquid Soya Lecithin, Vanaspati Ghee
Soya Lecithin
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Soya Lecithin, A4 Papers, Spices, Potatoes, plastic households buckets
Soya Lecithin
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Soya Lecithin, Cotton Yarn, Deoiled Cake, Refined Edible Oil
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Soya Lecithin, Soya Oil
Soya Lecithin
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Soya Lecithin, Cotton Yarn, Deoiled Cake, Refined Edible Oil
Soya Lecithin
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Soya Lecithin, Liquid Glucose, Milk Powder, Liquid Paraffin, Glucose Powder