Soya Atta Dealers in Ahmedabad

• Application: Cooking, Snack
• Shelf Life: 3-6 Months
• Feature: Hygenically Packed, Rich In Protien And Fat
• Type: Flour
• Form: Powder
• Purity: 100%
• Minimum Order Quantity: As per Customer Requirement

• Protein (N X 6.25): 50-52%min
• Moisture: 07-10%Max
• Fat: 1.20% Max
• Ash: 6.50%Max
• Crude Fiber: 2.50 4.50% Max
• Sand & Silica: 0.40%Max
• Urease Activity \\Min at 30°C: 1.70-2.00 Mgn/g
• Particle Size (90% PassThrough): 20 Mesh
• P.D.I.: 70-80% Min
• N.S.I.: 60-70%

• Weight: 5-25 Kg
• Made From: Powder
• Country of Origin: India
• Sand Silica: 0.4%
• Total Ash: 6.50%
• Pack Size: 5 kg
• Pack Type: Packet
• Best Before: 6 Months

• Total Plate Count / g: 50,000
• Coliforms / g: 10 Max

Defatted soya flour, It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.

The full fat soya flour (enzyme active), manufactured by gujarat ambuja is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.

We are dealing best Soya Flour supplying company.

Soya Flour, Spices, Soya Lecithin, Dextrose Anhydrous, White Dextrin Powder

Defatted Soya Flour, Deoiled Cake, Refined Edible Oil, Vanaspati Ghee

Defatted Soya Flour, INDIAN SOYABEAN HULLS, indian soyabean meal

Soya Flour, PVC Compound, uv stabilizers, Nitrile-Butadiene Rubber

Oragnic Soybean Flour, Sulfur Soap, Oragnic Black Salt

Non GMO Defatted Soya Flour (Untoasted)

Full Fat Soya Flour, De Oiled Cake, Refined Edible Oil, Vanaspati Ghee

Soya Flour, soya grain

Soya Flour

ORGANIC SOYABEAN FLOUR, Organic Rice Flour, hemp