Spice Oil Dealers in Juhapura, Ahmedabad

We are counted among the proficient Manufacturers, Suppliers and Exporters of Ginger Root Oil. The oil offered by us is highly accredited for its long shelf life and high purity.  Buyers are free to place bulk orders of the oil with us and we ensure its timely execution within the allocated timeframe. Botanical Name : Zingiber OfficinalisMore about Ginger Root OilGinger is a perennial herb that can stand up to about 3 - 4 feet high and has a thick spreading tuberous rhizome. The root of ginger is macerated and distilled over high heat, for extracting the oil.   Details : Plant Parts Used : Root (Rhizomes) Extraction Method : Steam Distillation Color : Pale yellow to yellow clear Odor : The odor is Fresh & Woody, characteristic odor of Fresh Ginger, Warm; Spicy the sweet & heavy under note is Tenacious Sweet & Rich almost Balsamic Floral. Ginger Oil Has Various Chemical Compounds That Include Pinene, Camphene, Pinene, Cineole, Linalool, Borneol, Terpineol, Nerol, Neral, Geraniol, Geranial, Geranyl Acetate, Bisabolene, Zingiberene Specific Gravity : 0.8900 - 0.8990 @ 72°F Refractive Index : 1.4950 - 1.5600 @ 72°F Properties : Ginger Oil Is Analgesic, Anti-Emetic, Antiseptic, Antispasmodic, Bactericidal, Carminative, Cephalic, Expectorant, Febrifuge, Laxative, Rubefacient, Stimulant, Stomachic, Sudorific And Tonic. Ginger Is Warming, Stimulating And Grounding. It Aids Memory And Is An Aphrodisiac And Also Helps With Pain Relief And Detoxification. Usage : Ginger oil is used in the treatment of fractures, rheumatism, arthritis, bruising, carbuncles, diarrhea, colic, cramps, nausea, hangovers, travel and sea sickness, colds and flu, sores on the skin, sore throat, catarrh, congestion, coughs, sinusitis, chills and fever. Ginger oil is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. Also used in lot of perfumery creation and blending with other essential oils.

• Country of Origin: India
• Application: Medicine
• Shelf Life: 1years
• Packaging Type: Glass Bottles
• Form: Liquid
• Botanical Name: Zingiber Officinale
• Family: Zingiberaceae
• Plant Part: Root
• Color & Appearance: Pale Yellow Liquid with Characteristic Odour

Ginger is a perennial herb that can grow to about 3-4 feet tall and has a thick spreading tuberous rhizome. Ginger root is crushed and distilled at high heat to extract the oil.   Ginger oil has a strong, warm or spicy aroma. It is used in aromatherapy. It is very beneficial for skin and hair. It helps with cold and flu, nausea, motion sickness, morning sickness, muscle aches and pains. It improves poor circulation.   Constituents & Specification: Ginger oil contains various chemical compounds including pinene, camphene, pinene, cineole, linalool, borneol, terpineol, nerol, neral, geraniol, geranial, geranyl acetate, bisabolin, zingiberine.   Components Main: α-Zingiberine, β-Sesquiphellandrene   Components Others: Geranial, 1-8 cineole, zingiberene, b-bisabolene, b-sesquiphellandrene, ±-pinene, camphene, linalool, borneol, -terpineol, nerol, geraniol and geranyl acetate   There are recognized varieties of the ginger plant, and three are the most prized. Organic Ginger: Organic ginger oil is aromatic, calming, & ideal for aromatherapy & skin care Natural: Natural ginger oil unadulterated it is available as undiluted or neat oil and captures the plants scent and flavor or essence Natural Blend: Natural essential oil are blend of natural essential oils and synthetic aromatic compounds. ginger oil is phthalate free. Ginger oil is used in the treatment of fractures, rheumatism, rheumatism, bruises, carbuncles, diarrhea, colic, cramps, nausea, hangovers, travel and seasickness, colds and flu, skin sores, sore throats, colds, congestion, coughs. , sinusitis, cold and fever. Ginger oil is a cooking and flavoring agent for desserts including cakes, cookies, breads and beverages. Also used in perfumery and in blends with other essential oils.   Benefits: Treats Upset Stomach and Supports Digestion Helps Infections Heal Aids Respiratory Problems Reduces Inflammation Strengthens Heart Health Has High Levels of Antioxidants Acts as a Natural Aphrodisiac Relieves Anxiety Alleviates Muscle and Menstrual Pain Improves Liver Function

Young Chemist’s Ajwain essential oil is extracted from the Ajwain seeds in the purest form through the steam distillation process. Ajwain Essential Oil is one of the most common ingredients of Indian cuisine. It is more often used as a spice in many cuisines in India and is commonly known as bishop’s ajowan caraway, ajowan, or carom seed. This herb belongs to the Apiaceae group of plants and is native to Egypt, whereas it is widely used in Southeastern countries like India, Afghanistan, Pakistan, Iraq, Nepal, etc.   Blends well with:  Thyme oil, Sage oil, Lemon oil, Orange oil and Bergamot oil

• Feature: Sweet in taste, Balsamic in fragrance .Viscous, Antimicrobial in nature .

• Duration : 110 - 115 Days 
• Plant Height (c.m.)  : 26 - 30
• Plant Habit : Bushy  
• No. of Branches Per Plant : 7 - 9 
• No. of Umbell/ Plant : 38 - 42 
• Disease Resistance : Resistance to Wilt & Alternaria Blight

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