Spice Oil Dealers in Ahmedabad

• Type: Cumin Oil
• Shelf Life: 1 Year
• Color: Yellow
• Form: Liquid
• Feature: Aromatic Odour, Natural Taste
• Application: Cosmetic, Food
• Storage: Cool & Dry Place
• Purity: 100 %

Cumin oil is a powerful essential oil that can be used for bodily health and for cooking. Just as ground cumin is most commonly known for its prominent place on the kitchen spice rack, Cumin oil is equally as notable for its culinary contribution. This essential oil can bring a zest to any savory meal and can transform a bland dish into a spicy and flavorful cuisine.  In addition to its cooking uses, it can also be used aromatically in a diffuser. The aroma of Cumin essential oil is warm, spicy, and nutty. When taken internally with food, water, or in a veggie capsule, Cumin oil can provide digestive aid to the body.* The cuminaldehyde in Cumin has a warming effect on skin and can be felt when applied topically.

• Brand Name: Korus Essential
• Packaging Type: 1 Litre
• Country of Origin: India
• Application: Aromatherapy and Personal Care
• Type: Pure Essential Oil
• Certification: COA, MSDS , FDA
• Grade: Top Grade
• Supply Type: 1000 Litre Per Month
• Raw Material: Seed
• Extraction Type: Steam Distillation
• Apearance: Clear
• Odour: Celery
• Purity: 100% Pure
• Storage Instructionn: Cool and Dry Place. Away from Direct Sunlight
• Shelf Time: 3 Years

Our company is reckoned among the prominent Manufacturers, Suppliers and Exporters of Ajowan Oil.  We obtain the oil by using steam distillation process. Special care is taken about the packaging before the final dispatch. Bulk orders of the oil are processed by us as per the specific requirements of the buyers. Botanical Name : trachyspermum copticum Family: apiaceae (parsley family)More about Ajowan Oil Ajowan Essential Oils Blend Well Together, Parsley Oil, Thyme Oil, Sage Oil Etc. 50 % Thymol , Α-Pinene, P-Cymene, Limonene And Γ-Terpinene. Ajowan Oil, Which Is An Essential Oil, Distilled From Aerial Parts (Flowers, Leaves) Of Ajowan.   Usage :Ajowan essential oil is highly used in India for flavoring and for homemade medications from ancient times. It is basically used in stomach ache. It is a perfumery raw material. The ajowan essential oil is highly valued in spasmodic, carminative and a good stimulant tonic. Ultimately beneficial for health. It is extracted by the steam distillation process.

• Grade: Food, Cosmetic & Pharmaceutical
• Purity: 100%
• Packaging Size: 1L,2L,5L
• Feature: Low Cholestrol, High In Protein
• Cultivation Type: Natural
• Application: Home Use

• Brand Name: Salvin
• Packaging Type: Packet,Plastic Bag
• Packaging Size: 1-10kg
• Country of Origin: India

Clove oleoresin is a concentrated extract derived from clove buds (Syzygium aromaticum). It captures the essential oils and active compounds of cloves, providing a potent, aromatic flavor and medicinal properties. Used in flavoring foods, beverages, and in pharmaceutical formulations, clove oleoresin is valued for its warm, spicy aroma and its potential antimicrobial and antioxidant benefits

We are engaged in manufacturing and supplying excellent quality Spice Oils in Ahmedabad (Gujarat). The Spice oils are concentrated volatile liquids that find use in Cosmetics, Pharmaceuticals, Heath, Food and Medical Industries. The part mainly used are seeds, leaves and bark. Generally extracted by steam distillation, they add taste to the food and beverages and are also rejuvenating. We have spice oils as Ajowain Oil, Cinnamon Oil, Clove Oil, Cumin Oil, Dill Oil, Fennel Oil, Garlic Oil, Ginger Oil, Turmeric Oil.

Aroma Seacrets Clove oil is recommended for acne patients. It also helps in fighting the effects of aging such as wrinkles and sagging skin. Because of its rejuvenating and stimulating properties, which can increase blood flow to unhealthy skin and make it look young again! The health benefits of Aroma Seacrets clove oil can be attributed to its antimicrobial, antifungal, antiseptic, antiviral, aphrodisiac and stimulating properties. The most important and common use of clove oil is in dental care. The characteristic smell of Aroma Seacrets clove oil also helps to eliminate bad breath. It has a scent that is very warm and inviting. It is very strong in nature and should always be used in diluted form.  

• Usage/Application: Aromatherapy
• Certification: FSSAI Certified
• Type: Organic
• Shelf Life: 12 Months
• Country of Origin: India
• Extraction Method: Cold Press

Oregano oil is derived from the leaves and flowers of oregano (Origanum vulgare), a hardy, bushy perennial herb, and a member of the mint (Lamiaceae) family. It's native to Europe, although it grows in many areas around the world.

• Country of Origin: India
• Purity: 100%
• Form: Liquid
• Type: Ajwain Drops
• Brand Name: Teamex

• Country of Origin: India
• Application: Medicine
• Shelf Life: 1years
• Packaging Type: Glass Bottles
• Form: Liquid
• Botanical Name: Zingiber Officinale
• Family: Zingiberaceae
• Plant Part: Root
• Color & Appearance: Pale Yellow Liquid with Characteristic Odour

Ginger is a perennial herb that can grow to about 3-4 feet tall and has a thick spreading tuberous rhizome. Ginger root is crushed and distilled at high heat to extract the oil.   Ginger oil has a strong, warm or spicy aroma. It is used in aromatherapy. It is very beneficial for skin and hair. It helps with cold and flu, nausea, motion sickness, morning sickness, muscle aches and pains. It improves poor circulation.   Constituents & Specification: Ginger oil contains various chemical compounds including pinene, camphene, pinene, cineole, linalool, borneol, terpineol, nerol, neral, geraniol, geranial, geranyl acetate, bisabolin, zingiberine.   Components Main: α-Zingiberine, β-Sesquiphellandrene   Components Others: Geranial, 1-8 cineole, zingiberene, b-bisabolene, b-sesquiphellandrene, ±-pinene, camphene, linalool, borneol, -terpineol, nerol, geraniol and geranyl acetate   There are recognized varieties of the ginger plant, and three are the most prized. Organic Ginger: Organic ginger oil is aromatic, calming, & ideal for aromatherapy & skin care Natural: Natural ginger oil unadulterated it is available as undiluted or neat oil and captures the plants scent and flavor or essence Natural Blend: Natural essential oil are blend of natural essential oils and synthetic aromatic compounds. ginger oil is phthalate free. Ginger oil is used in the treatment of fractures, rheumatism, rheumatism, bruises, carbuncles, diarrhea, colic, cramps, nausea, hangovers, travel and seasickness, colds and flu, skin sores, sore throats, colds, congestion, coughs. , sinusitis, cold and fever. Ginger oil is a cooking and flavoring agent for desserts including cakes, cookies, breads and beverages. Also used in perfumery and in blends with other essential oils.   Benefits: Treats Upset Stomach and Supports Digestion Helps Infections Heal Aids Respiratory Problems Reduces Inflammation Strengthens Heart Health Has High Levels of Antioxidants Acts as a Natural Aphrodisiac Relieves Anxiety Alleviates Muscle and Menstrual Pain Improves Liver Function

It comes from the parsley family. The seeds are oval with ridges, greenish-beige in colour, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before use.

• Type: Cumin Seed Oil
• Application: Cooking
• Color: Pale Yellow
• Feature: Good For Skin
• Form: Liquid
• Part: Seed

We are well known for manufacturing, supplying and exporting of cinnamon oil.

• Country of Origin: Made in India
• Usage/Application: Flavour Industry
• Extraction Method: Steam Distillation
• Part Used: Leaf

• Type: Pure Essential Oil
• Ingredient: Oregano
• Raw Material: Leaves
• Supply Type: OEM/ODM

We are main supplier of this product.

• Feature: Non-toxic, Non-sensitizing, Contain anti septic feature .
• odor: sweet spicy odor
• use:  used for several purposes including relieving mental strain, clearing the respiratory system and aiding the digestive system. 

EUGENOL, Diethylamine, montmorillonite, dimethyl ether, hydriodic acid

• Duration : 110 - 115 Days 
• Plant Height (c.m.)  : 26 - 30
• Plant Habit : Bushy  
• No. of Branches Per Plant : 7 - 9 
• No. of Umbell/ Plant : 38 - 42 
• Disease Resistance : Resistance to Wilt & Alternaria Blight

• Packaging Size: 1,2,5,10,20,35,...
• Color: dark amber to black color
• Country of Origin: Made in India
• Usage/Application: Pharma
• Purity: 100%
• PACKING TYPE: Plastic Bottle

We are instrumental in bringing forth a quality range of products that are sternly designed and manufactured using raw inputs that go through various quality checks. We ensure that the inputs are checked beforehand to evade loss. We are capable of entertaining the urgent and bulk requirements of the customers owing to the dependable logistics facilities. Our aromatic cumin is clean and free from alien substances. This spice adds great flavour to the dishes and curries.  

We are manufacturer and exporter of turmeric oil.turmeric oil is used in food,cosmetics and in pharma use also.

We are offering cinnamon oil, cinnamon bark oil. Cinnamon oil bark is widely used as a spice. It is principally employed in cookery as a condiment and flavoring material. It is used in the preparation of chocolate, especially in mexico, which is the main importer of true cinnamon. It is also used in many dessert recipes, such as apple pie, donuts, and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs. True cinnamon, rather than cassia, is more suitable for use in sweet dishes. In the middle east, it is often used in savory dishes of chicken and lamb. In the united states, cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugarmixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in persian cuisine, used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based curry powder for stews or just sprinkled on sweet treats (most notably shole-zard, persian). It is also used in sambar powder or bisibelebath powder in karnataka, which gives it a rich aroma and tastes unique. It is also used in turkish cuisine for both sweet and savory dishes. Cinnamon has been proposed for use as an insect repellent, although it remains untested. Cinnamon leaf oil has been found to be very effective in killing mosquito larvae. The compounds cinnamaldehyde, cinnamyl acetate, eugenol, and anethole, that are contained in cinnamon leaf oil, were found to have the highest effectiveness against mosquito larvae.

• Extraction Method: RECTIFICATION
• Shelf Life: 3 YEAR
• Plant Part: Leaves
• Botanical Name: Syzgium Aromaticum
• Color: Pale Yellow
• Major Constituents: Eugenol 85%
• Solubility: Soluble in Alcohols,Essential Oils and insoluble in water
• Odour: ODOURLESS

• Crop: Cumin
• Variety: Sardar-121
• Fruit Color: Well lightening Grain
• Plant Type: Resistant wilt Disease
• Related to Maturity/Picking: 120-125 Days
• Fruit Size/Width: 5-6ft
• Fruit Shape/Skin: Bell type Branching
• Other: Good Production,

Young Chemist’s Ajwain essential oil is extracted from the Ajwain seeds in the purest form through the steam distillation process. Ajwain Essential Oil is one of the most common ingredients of Indian cuisine. It is more often used as a spice in many cuisines in India and is commonly known as bishop’s ajowan caraway, ajowan, or carom seed. This herb belongs to the Apiaceae group of plants and is native to Egypt, whereas it is widely used in Southeastern countries like India, Afghanistan, Pakistan, Iraq, Nepal, etc.   Blends well with:  Thyme oil, Sage oil, Lemon oil, Orange oil and Bergamot oil

Botanical name of Cumin is Cuminum cyminum. In India, it is known as 'Jeera' or 'Zeera' in Hindi. It is an important spice used in Indian kitchens for flavoring various food preparations. The flavor of cumin seeds is due to the presence of a volatile oil. The best variety comes from Gujarat and is 99% pure.