Split Pea Dealers in Ahmedabad

Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.  

• Application: Cooking
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Dry Place

Toor whole is also known as pigeon pea and is savoured for its light taste. Toor dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavor. Toovar dal has many benefits and as it is low in saturated fats, it is cholesterol and sugar free and hence a healthy dal to eat. It can be eaten by heart patients and diabetics. Toovar dal is beneficial to the digestive system as it is high in dietary fibres. It is nutritious as it contains calcium, minerals, vitamins, iron and folic acid which are needed for a healthy body. Toovar dal is rich in proteins and carbohydrates. All these properties make toovar dal an important addition to the daily menu for a healthy meal.

Green Split Peas, Sunhemp Seeds, Black Beans, Regular Lentils

Chora Dal (Split Cow Peas), Chick Peas Green, Chana Kabuli, desi chana

Organic Split Pigeon Peas, Sulfur Soap, Oragnic Black Salt