Sri Sai Santosh Groups Lambha, Ahmedabad, Gujarat

white dextrin for general useor chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrate; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

Textile industry thrives on fast changing fabric requirement. To meet its requirement for Sizing, various products are available for warp sizing with varied degree of modification. Different types of modified starches are available to cater the need of abrasion resistant, minimal hairiness, easily desirable and weaving efficient sizing. Different grades of thin boiling, Esterifies, Etherified Starch and One shot sizing products are available as per count, yarn type.

The patterns and behaviour of food consumption has drastically changed over the years, as people now prefer fast, frozen and microwavable foods. Corn Starch and its Derivatives are widely used as thickeners, texturizers, stabilizer and other functions

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrate; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

Potato Starch Machinery properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrate; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.

Our modified starch provides suitable penetration and high bond strength between gypsum studs and wall covering paper resulting in excellent finished surface and back up surface.

The patterns and behaviour of food consumption has drastically changed over the years, as people now prefer fast, frozen and microwavable foods. Corn Starch and its Derivatives are widely used as thickeners, texturizers, stabilizer and other functions.

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrate; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.