Corn / Maize Starch
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Corn / Maize Starch Introduction:Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling – steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. Combined with resins, starch produces a permanent finish. Good binding capacity results in its use as a good filler and binder in tablets. It is also a vital additive for most of the adhesives due to these properties. In slurry, it provides body to food products. It also helps in retaining the viscosity of foods. Besides this, it is excellent filler in cosmetics by virtue of its smoothness in dry form. It also participates in Maillard’s reaction in presence of proteins and thus gives the brown colour in bakery products. Applications: Native starches:Paper, Textile food, cardboard and potable alcohol production (FI) industry Hydrolyzed Starches Maltodextrins: Food preparation (bulking agent), Pharmaceutical (excipient), Ingredient in ice cream industry Glucose syrup: Dextrose Equivalent of between 40 and 60: food industry, Beverage and confectionary industry, Used directly as a substrate for the manufacture of fermentation products, (such as citric acid, lysine or ethanol or glutamic acid, Processed into other major starch derivatives such as iso glucose, fructose syrup etc. Substituted starches (starch esters, ethers, cross-linked starch): Textiles, Paper, Water treatment (flocculation, Oil industry (fluid loss reducer). Degraded/Converted: Dextrins: Adhesives (gummed paper, bag adhesives, bottle labeling, Textiles) textile fabric finishing, printing. Roast dextrin, oxidized starch, thin-boiled: Acid-modified starches: Food industry (sweets) and Pharmaceuticals, Oxidized starches: Food and paper industry (surface sizing, coating), Textile industry (fabric finishing, warp sizing), Enzymatically converted starch: paper industry and fermentation industry. Cross-linked starches: Food industry (desserts, bakery products, soups, sauces, Textile industry (printing, Adhesives, Pharmaceuticals.
Corn Starch
45 Per Kilogram
2000 Kilogram (MOQ)
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Maize Starch IP/BP/USP
32 Per Kilogram
500 Kilogram (MOQ)
We offer maize starch powder. Make: 1) maize products 2) vasa pharmachem maize starch (ipbp) is specially manufactured for the pharmaceutical industry. The major use of starch in pharmaceutical formulation is as a binder & filler for tablets and capsules, coating and dusting media for various type of coating such as sugar and enteric coating. It is widely accepted in the areas of dry granulation techniques where the active ingredients are hygroscopic and is difficult to dry after wet binding, maize starch (ipbpusp) has proved as an efficient dry-binder.�maize starch (ipbpusp) is specially treated to control the bio-load mainly total viable counts [tvc], yeast mould and gram -ve bacteria.��the controlled bio-load facilitates the end user to improve their end product as the above mentioned bacterial contamination affects the shelf life of the product, especially in the case of antibiotic and vitamin formulations. applications: pharmaceutical industry specifications: maize starch bp maize starch ip maize starch usp
Maize Starch Food
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Maize Starch
35 Per Kilogram
300 Metric Ton (MOQ)
This is maize starch for industrial grade A one quality
Pregelatinized Maize Starch Powder
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We offer Pregelatinized Maize Starch. Description: Pregelatinized Maize Starch manufactured by us is Cold water soluble. Some of the properties include cold water soluble,water absorption and Viscosity that ranges from moderate to high depending upon the requirements.Being widely used as a thickener, gelling agent, bulking agent and water retention agent it has found its application across various industries like Food Processing, Oil Well Drilling, Pharmaceuticals, etc. Our starch meets or exceeds API 13A specifications. Applications Advantages: 1) Pregelatinized maize starch is extensively used in oil well drilling industries as fluid loss control additive. 2) It is used as a binder in coal briquettes, Incense Stick, mosquito coil industry and foundry. 3) It is used in coating and as calender starch 4) The use of starch at the wet end of the paper machine improves the paper strength. 5) It is used as thickener and sizing agent in the textile industry. 6) It is used as Stiffening Starch for cotton clothes. 7) Pregelatinized maize starch is extensively used as thickener in food processingmanufacturing industries. Packaging: 2550 Kg printed or plain HDPEPP bagMultiply Paper BagPaper & PP Combined bag. Custom packaging options available on request. Shelf Life: 1 year from the date of manufacturing
Maize Starch Powder
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Maize Starch Powder, Maize Starch
Corn Starch
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Corn Starch, Native Starch, Maize Starch, Food Grade Starch
Maize Starch
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Maize Starch, Cationic Starch, Thin Boiling Starch, Oxidized Starch
Corn Starch
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Corn Starch, industrial inorganic chemicals, Water Treatment Chemicals
Starch
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Starch, Liquid Glucose, Soya Lecithin, liquid sorbital 70% solution
Tapioca Starch
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Tapioca Starch, Corn Starch, soya chaap, Soya Lecithin, Potato Flakes
waxy maize starch
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waxy maize starch, Starch, Cationic Starch, waxy corn starch
native potato starch
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native potato starch, Epoxidized Soya Bean Oil, Pregelatinized Starch
Maize Starch
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Maize Starch, Non Gmo Defatted Soya Flakes (Toasted)
Corn Starch
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Corn Starch, Bakery Products, AMBUJA RAPESEED MEAL, AMBUJA CASTOR MEAL