Starch Powder Dealers in Memnagar, Ahmedabad

• Application: Food
• Shelf Life: 1 Year
• Color: White
• Purity: 100%
• Form: Powder
• Packaging Type: Pp Bag
• Moisture: 18-20%

• Type: Starch
• Weight (kg): 50
• Starch Type: Corn Starch
• Packaging Details: In 25/50 Kg HDPE bags with inner liner of LDPE, 1 MT Jumbo bag packing, 25 kg Kraft Multiply paper bags.
• Max. Moisture (%): 13
• Form: Liquid
• Certification: ISO

Pregelatinized Tapioca Starch Powder, Pregelatinized Maize Starch Powder

Maize is one of the majorly produced & traded cereals worldwide. It is extensively used for both Human and Animal consumption. Indian maize production accounts nearly 50% for animal feed, 10% for starch industry and remaining for other uses. Recent increase in demand from Domestic & Overseas Poultry sector is increasing demand for animal grade corn from India.Like other agro commodities Maize price mainly depend on weather condition in growing area, government policies in producing countries, availability of substitute products, world demand & supply conditions, consumption, seasonal cycles, carryover stocks.Major Maize (Corn) Producing Countries: U.S.A, China, EU, Brazil, Mexico, Argentina & India.Major Maize (Corn) Consumer: China & USA.Major Maize growing area in India: Karnataka, Andhra Pradesh, Bihar, Punjab, U.P, and Madhya Pradesh.Major Export Destinations from India: Malaysia, Bangladesh, Taiwan, Indonesia, Vietnam, U.A.E    Quality We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged on customer requirement.Packaging50-60 Kg Packing. Packing can also be done as per specific customer requirement.   Specifications : Moisture 14.0% (maximum)  Damage 2.0% (minimum) Admixture 1.0% (maximum) Other 1.0% (maximum) Broken 3.0% (maximum)

For export as well as cattle feed. Wholesale only. The best maize in the country and we also entertain maize from across the globe.

We have Imported Grade of Native Potato Starch from USA and Europe. Our native potato starch mainly intended for pharmaceutical purpose but, also used in Food Application. It's free from Gluten, free from genetic modification and not treated with ionizing radiation

Corn / Maize Starch   Introduction:Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries.   Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling – steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. Combined with resins, starch produces a permanent finish. Good binding capacity results in its use as a good filler and binder in tablets. It is also a vital additive for most of the adhesives due to these properties. In slurry, it provides body to food products. It also helps in retaining the viscosity of foods. Besides this, it is excellent filler in cosmetics by virtue of its smoothness in dry form. It also participates in Maillard’s reaction in presence of proteins and thus gives the brown colour in bakery products. Applications: Native starches:Paper, Textile food, cardboard and potable alcohol production (FI) industry Hydrolyzed Starches Maltodextrins: Food preparation (bulking agent), Pharmaceutical (excipient), Ingredient in ice cream industry Glucose syrup: Dextrose Equivalent of between 40 and 60: food industry, Beverage and confectionary industry, Used directly as a substrate for the manufacture of fermentation products, (such as citric acid, lysine or ethanol or glutamic acid, Processed into other major starch derivatives such as iso glucose, fructose syrup etc. Substituted starches (starch esters, ethers, cross-linked starch): Textiles, Paper, Water treatment (flocculation, Oil industry (fluid loss reducer). Degraded/Converted: Dextrins: Adhesives (gummed paper, bag adhesives, bottle labeling, Textiles) textile fabric finishing, printing. Roast dextrin, oxidized starch, thin-boiled: Acid-modified starches: Food industry (sweets) and Pharmaceuticals, Oxidized starches: Food and paper industry (surface sizing, coating), Textile industry (fabric finishing, warp sizing), Enzymatically converted starch: paper industry and fermentation industry. Cross-linked starches: Food industry (desserts, bakery products, soups, sauces, Textile industry (printing, Adhesives, Pharmaceuticals.

Non Gmo Defatted Soya Flakes (Toasted)

AMBUJA RAPESEED MEAL, AMBUJA CASTOR MEAL, Ambuja Soya Meal, Flour

Agro Commodities

Epoxidized Soya Bean Oil, Pregelatinized Starch

Pregel Starch, Modified Starch

Maize Germs, Maize Fibre, Brokerage & Agents

liquid sorbital 70% solution

Castor Seed

Modified Starch, High Maltose Corn Syrup, Food Grade, corn fibre

Native Starch, Food Grade Starch

Agro Commodities

Soybean Meals, Sunhemp Seed, Safflower Seed, Parboiled Rice

ice

crospovidone, Croscarmellose Sodium, dibasic calcium phosphate, Exporter

Fresh Fruit

industrial inorganic chemicals