Starch Powder Dealers in Sola, Ahmedabad

• Type: Starch
• Weight (kg): 50
• Starch Type: Corn Starch
• Packaging Details: In 25/50 Kg HDPE bags with inner liner of LDPE, 1 MT Jumbo bag packing, 25 kg Kraft Multiply paper bags.
• Max. Moisture (%): 13
• Form: Liquid
• Certification: ISO

We offer Pregelatinized Maize Starch. Description: Pregelatinized Maize Starch manufactured by us is Cold water soluble. Some of the properties include cold water soluble,water absorption and Viscosity that ranges from moderate to high depending upon the requirements.Being widely used as a thickener, gelling agent, bulking agent and water retention agent it has found its application across various industries like Food Processing, Oil Well Drilling, Pharmaceuticals, etc. Our starch meets or exceeds API 13A specifications. Applications Advantages: 1) Pregelatinized maize starch is extensively used in oil well drilling industries as fluid loss control additive. 2) It is used as a binder in coal briquettes, Incense Stick, mosquito coil industry and foundry. 3) It is used in coating and as calender starch 4) The use of starch at the wet end of the paper machine improves the paper strength. 5) It is used as thickener and sizing agent in the textile industry. 6) It is used as Stiffening Starch for cotton clothes. 7) Pregelatinized maize starch is extensively used as thickener in food processingmanufacturing industries. Packaging: 2550 Kg printed or plain HDPEPP bagMultiply Paper BagPaper & PP Combined bag. Custom packaging options available on request. Shelf Life: 1 year from the date of manufacturing

We have Imported Grade of Native Potato Starch from USA and Europe. Our native potato starch mainly intended for pharmaceutical purpose but, also used in Food Application. It's free from Gluten, free from genetic modification and not treated with ionizing radiation

Corn / Maize Starch   Introduction:Diverse uses of Starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries.   Starch occurs in nature in many ways. Maize contains about 71% of starch, which can be separated from other ingredients by various processes such as corn wet milling – steeping, grinding, purifying and drying. The physio-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is the viscosity of starch thus making it possible to have diverse uses. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fibre and thus improves the sizing. Combined with resins, starch produces a permanent finish. Good binding capacity results in its use as a good filler and binder in tablets. It is also a vital additive for most of the adhesives due to these properties. In slurry, it provides body to food products. It also helps in retaining the viscosity of foods. Besides this, it is excellent filler in cosmetics by virtue of its smoothness in dry form. It also participates in Maillard’s reaction in presence of proteins and thus gives the brown colour in bakery products. Applications: Native starches:Paper, Textile food, cardboard and potable alcohol production (FI) industry Hydrolyzed Starches Maltodextrins: Food preparation (bulking agent), Pharmaceutical (excipient), Ingredient in ice cream industry Glucose syrup: Dextrose Equivalent of between 40 and 60: food industry, Beverage and confectionary industry, Used directly as a substrate for the manufacture of fermentation products, (such as citric acid, lysine or ethanol or glutamic acid, Processed into other major starch derivatives such as iso glucose, fructose syrup etc. Substituted starches (starch esters, ethers, cross-linked starch): Textiles, Paper, Water treatment (flocculation, Oil industry (fluid loss reducer). Degraded/Converted: Dextrins: Adhesives (gummed paper, bag adhesives, bottle labeling, Textiles) textile fabric finishing, printing. Roast dextrin, oxidized starch, thin-boiled: Acid-modified starches: Food industry (sweets) and Pharmaceuticals, Oxidized starches: Food and paper industry (surface sizing, coating), Textile industry (fabric finishing, warp sizing), Enzymatically converted starch: paper industry and fermentation industry. Cross-linked starches: Food industry (desserts, bakery products, soups, sauces, Textile industry (printing, Adhesives, Pharmaceuticals.

Maize Starch, Maize Germ

Starch, Soap Noodles, travel agents

Rice Starch, Potato Starch, Tapioca Starch, Corn Starch

Maize Starch, Maize Starch Powder

Starch, Liquid Glucose, Soya Lecithin, liquid sorbital 70% solution

Corn Starch, Bakery Products, AMBUJA RAPESEED MEAL, AMBUJA CASTOR MEAL

Maize Starch, Native Starch, Corn Starch, Food Grade Starch

Corn Starch, industrial inorganic chemicals, Water Treatment Chemicals

Maize Starch, Non Gmo Defatted Soya Flakes (Toasted)

Starch, Microcrystalline Cellulose, crospovidone, Magnesium Stearate

native potato starch, Epoxidized Soya Bean Oil, Pregelatinized Starch

Maize Starch, Cationic Starch, Thin Boiling Starch, Oxidized Starch