Sugarcane Dealers in Ahmedabad

• Cultivation Type: Common
• Color: Green
• Country of Origin: India
• Processing Type: Natural
• Speciality: Sweet Taste

  Product Discription:- Sugar Content: The most important factor is the sucrose content, which determines the yield of sugar. Fiber Content: The fiber content, also known as bagasse, is a byproduct of sugar production and can be used for various industrial applications. Purity: The purity of the sugarcane juice, measured as the percentage of sucrose in total solids, is a key indicator of quality. Pol Sugar Content: Pol sugar, or sucrose, is the main sugar component in sugarcane. Reducing Sugars: Reducing sugars, such as glucose and fructose, can affect the quality of the sugar produced. Moisture Content: The moisture content of the sugarcane affects its weight and the efficiency of the milling process.