Swarna Rice- Parboiled / White
The Swarna Rice is a brown rice as each rice grain maintains its outer bran layer. Rose matta rice is the rice having the outer bran being removed. Rose matta rice maintains a pink hue as well as its flavor on cooking.
...moreSplit Yellow Pigeon Peas (Tuar Dal)
Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.
...moreSplit Green Pigeon Peas (Green Tuar Dal)
Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
...moreSplit Green Beans (Mung Dal)
Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles
...moreSoyabean Meal
The Soybean Meal is extracted from the Soy bean, regarded as an important crop throughout the world. Soybean Meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the Soybean meal is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the Soybean meal where the beans are first crushed and subsequently, the Soy oil and Soybean meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. We at Suraj have been exporting quality Soymeal in shiploads for over a decades. We are reckoned as one of the main suppliers to our buyers from Vietnam, Japan, South Korea, Europe and many other countries. Rapeseed Meal Rapeseed is grown for the production of animal feeds, edible vegetable oils, and biodiesel; leading producers include the European Union, Canada, China, India, and Australia. In India, 6.7 million tons are produced annually. According to the United States Department of Agriculture, rapeseed was the third-leading source of vegetable oil in the world, after soybean and palm oil; it was the world's second-leading source of protein meal; it forms one-fifth of the production of the leading soybean meal. Our Rapeseed Meal has an excellent amino acid composition, often compared to milk protein and thus it contributes a high nutritive value. The amino acid profile has adequate Lysine and Methionine which is very much preferred in poultry feed.
Protein : 38.00% Min.
...moreSkinned and Split White Lentils (Urad Dal)
Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices. Also, we are regarded as one of the chief skinned white lentil suppliers of India.
...moreRed Lentil (Masur Dal)
We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening purposes. Our organic red lentil is obtained from best farms and is available in packets of various sizes. Our products are highly demanded and appreciated by our esteemed customers across the globe. Last but not the least; we are reckoned as one of the famed split red lentil exporters from India.
...moreRed Chilies
The origin of chilies is believed to be as old as 7000 B.C. used in Mexico, Chilies were grown and cultivated from 3500 BC. There are more than 400 different varieties of chilies found all over the world. One of most hottest chili “Naga Jolokia” (150, 000 – Shu) is cultivated in hilly terrain of Assam in a small town Tezpur, India. India is the world’s largest producer, consumer and exporter of chili. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes, 75% of India’s chili exports. Karnataka, Madhya Pradesh also grows this commodity predominantly. QUALITY Our Quality policy ensures right from sourcing stage, processing plant, ware house and shipping to customers. It is subjected to random sampling check to verify the effectiveness of first hand quality check as part of quality control norm.
...morePR-11 Rice - Parboiled
We are the major exporters of Long Grain White Non Basmati Rice (Raw & Parboiled) (broken in range of 1-25%) and many more varieties of Rice. All the products can be offered in Bulk Packing or in customized smaller packing required by the customer. We are already exporting Indian Rice to our various clients based in Gulf.
...moreLong Grain Rice - Parboiled
Long Grain Rice is generally favored for its heavenly taste. It is developed under the hygienic conditions in the fields. Crude paddy is gathered from the trusted and dependable ranchers and is cleaned from the contaminations like husk and stones by utilizing the development procedures. We get the Long Grain Rice Manufacturers makes from dependable merchant who technique the rice from best quality paddy crops.
...moreIR-64 Rice
We provide a healthy range of Ponni Rice, which is processed at our state-of-the-art manufacturing facility. Using the knowledge gained from an extensive experience in this domain , we constantly conduct further research and try to better the excellence of our product. With diligent effort in this field, we have managed to establish ourselves as Ponni Rice Manufacturer and Indian Ponni Rice Suppliers.
...moreIR-36 Rice - Parboiled / White
We provide a healthy range of Ponni Rice, which is processed at our state-of-the-art manufacturing facility. Using the knowledge gained from an extensive experience in this domain , we constantly conduct further research and try to better the excellence of our product. With diligent effort in this field, we have managed to establish ourselves as Ponni Rice Manufacturer and Indian Ponni Rice Suppliers.
...moreGram Lentil (Chana Dal)
Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from India.
...moreBroken Rice
These rice is figured for their rich taste and ideal quality. These rice are profoundly requested by our customers for their size and fragrance. These 100 % broken rice are hygienically prepared in required environment to guarantee best result. Esteemed clients can benefit Steam Basmati Rice from us in different amounts, according to their needs and requests. we are exporting long time 100 % broken rice in india.
...morebasmati rice parboiled
1121 Long Grain Basmati Rice of Indian origin is characterized by its length which ranges from 8.15 mm to 8.35mm. The 1121 Sella (Parboiled) Basmati Rice variety is extremely popular amongst the world because of its varieties such as 100% purity, long grain size, aromatic fragrance and non-sticky after cooking.
...moreBasmati Rice Golden
Our valuable clients can avail from us a delectable range of Long Grain Basmati Rice that is available in various packaging options. This rice is hugely consumed by our clients across the world, owing to its distinct aroma and nutrition. The offered rice is grown under the suitable environment and is passed through different milling processes. We ensure our clients that our rice is hygienically processed and packed, which ensure its safe consumption and high quality.
...moreagro product
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