SUTARIYA EXPORTS Sardar Patel Ring Road, Ahmedabad, Gujarat

Yellow maize grains which are yellow and/or light red in colour are considered to be yellow maize. Maize grains which are yellow and dark red in colour, provided the dark red colour covers less than 50% of the surface of the grain, are also considered to be yellow maize. White or yellow maize is a cereal distributed in many food supply operations, in grain, grits or flour.Whether maize should be white or yellow has to be determined considering beneficiaries food habits. Maize can also be red (not found in our operations). Milling should be processed only when distribution date is known, to avoid long storage of milled products. Shelflife of milled products is short because the fat content becomes rancid and acidic, and a milled product is very sensitive to micro-biological contamination. Maize meal can be stored a few weeks or months only, depending on the climatic and storage conditions, check before milling. Extraction rate when milling the grain can vary considerably. 75% is a first grade quality flour, 92% is cruder and will turn rancid or acidic very quickly but from better on a nutritional aspect. When fast use (few weeks after milling) cannot be guaranteed, extraction of 75% is highly Maize can be stored for a long period of time as whole grains, provided the storage is properly conducted (control, fumigation…) Storage location must be dry and well ventilated. SPECIFICATION :Yellow Maize (corn) General Specifications Applicable World wideMoisture : 13.5% MaximumOther Colour Maize : 5% MaximumDefective Maize : 6% MaximumIncluding Broken Grains : 5.5% MaximumDiseased Grains : 0.5% MaximumOther Grains : 2% MaximumForeign Matter : 0.5% MaximumIncluding Filth, Dust, Soil : 0.1% MaximumToxic Seeds : 0.05% MaximumAflatoxinetotal : 4ppb Maximum (4 Micrograms/kg)Packing : 10 kg, 20 Kg, 25 Kg, 40 Kg, as per buyer requirement

We offer wholesale grain Sorghum (Jawar) at various profitable deals, which are highly admired by all our honored clients.Our dry sorghum is highly rich in nutrients and is very healthy. These products are processed on high grade machinery using latest sophisticated technology which helps in retaining the quality of these products. Our dry sorghum is easily available in the market and is very much demanded by our customers everywhere. Specifications : Origin : IndiaMoisture : 12% MaxCarbohydrate : 70% MinEnergy : 329 K/calCrude Fibre : 2% MinFat : 3% MaxProtein : 10% MaxForeign Matter : 1%Other Food Grains : 2% MaxDiscolored : 1% Max

While sesame seeds have been grown in tropical regions throughout the world since prehistoric times, traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. These seeds were thought to have first originated in India and were mentioned in early Hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality. Specification :Natural White Sesame SeedsPurity : 99.90%, 99.98%, 99%, 98%Dark Colour : 1 to 2%F.F.A (Max)   : 1.50 to 2 % Specification:Natural White Sesame SeedNatural White 99/1  Purity 99.90%, Sortex CleanedNatural White 99/1  Purity 99.50%, Machine CleanedNatural White 99/1/1 Purity 99%Natural White 98/2/2Dark Colour : 1 to 2%F.F.A (Max)   : 1.50 to 2 % Packing :10 Kg, 25 Kg, 40 Kg & 50 Kg , as per buyer requirement

Peanuts grow in a very fascinating manner. They actually start out as an above ground flower that, due to its heavy weight, bends towards the ground. The flower eventually burrows underground, which is where the peanut actually matures.The veined brown shell or pod of the peanut contains two or three peanut kernels. Each oval-shaped kernel or seed is comprised of two off-white lobes that are covered by a brownish-red skin. Peanuts have a hardy, buttery and "nutty" taste.Peanuts go by various names throughout the world with "goober" or "goober pea" being one of the most popular. Goober is derived from nguba, the name for peanut in the Bantu language spoken in parts of Africa. Peanuts are known scientifically as Arachis hypogaea.While there are many varieties of peanuts, the ones most commonly found in the marketplace are the Virginia, Spanish and Valencia. Due to their high protein content and chemical profile, peanuts are processed into a variety of different forms, including butter, oil, flour, and flakes Peanuts are an excellent source of biotin. They are also a very good source of copper as well as a good source of manganese, niacin, molybdenum, folate, vitamin E, phosphorus, vitamin B1, and protein.  

Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brussels sprouts and cabbage. While there are approximately forty different varieties of mustard plants, there are three principal types used to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard. Mustard seed is one of the most popular spices traded in the world today. As it grows well in temperate climates, the areas that produce the greatest amount of mustard seeds currently include India, Mustard seeds are sold either whole or as a ground powder. Specifications :Moisture : 8% MaxForeign Matter : 0.1% MaxDamaged, Discoloured : 0.5% MaxSS, Slightly Damaged : 0.5% Max Admixture Of Other Varieties : 1% Max  Splits : 0.10% Max Packing : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Although millet is most often associated as the main ingredient in bird seed, it is not just "for the birds." Creamy like mashed potatoes or fluffy like rice, millet is a delicious grain that can accompany many types of food. As with most grains, millet is available in markets throughout the year. Millet is tiny in size and round in shape and can be white, gray, yellow or red. The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from cracked millet can also be found. The term millet refers to a variety of grains, some of which do not belong to the same genus. The term millet refers to a variety of grains, some of which do not belong to the same genus of plant. The types of millet consumed as food generally fall into the scientific categories Panicummiliaceuem or Setariaitalica. The majority of the world's commercial millet crop is produced by India and Nigeria. Specification :Moisture : 14% MaxProtein : 8% MaxF/Matter : 2%Broken : 2%Energy : 300 K/calAflatoxin : 20 ppb MaxShrunken : 3 % Max

Moisture : 14% Max

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds. Specification :Purity:99.95% (Regular)99.97% (Semi- Premium)99.98% (Premium)Moisture : 5.00% maxDark Colour : 0.10% To 0.05%Admixture : 0.10% To 0.05% Packing :10 Kg, 25 Kg, 40 Kg & 50 Kg , as per buyer requirement

Garlic is arranged in a head, called a "bulb," which averages about 2 inches in height and diameter and consists of numerous small separate cloves. Both the cloves and the entire bulb are encased in paper-like sheathes that can be white, off-white, or have a pink/purple hue. Although garlic cloves have a firm texture, they can be easily cut or crushed. The taste of garlic is like no other it hits the palate with a hot pungency that is shadowed by a very subtle background sweetness. While elephant garlic has larger cloves, it is more closely related to the leek and therefore does not offer the full health benefits of regular garlic. Specifications :Fresh GarlicSize : 25 mm to 45 mmPacking : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices. Ginger is also acclaimed for its medicinal properties that it carries and have abilities of curing cold and cough with ease.   Features : • Clean, bright yellow color with delicate fragrance• Free from insects and pest• Crude fiber content of less delicate taste• Rich in taste

Fenugreek is a slender annual herb of the pea family. It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as 'Greek hay', which explains its use as cattle feeds. Fenugreek plant is a quick growing annual leguminous herb about 2 feet in height. Leaves are light green in color. Fenugreek plant blooms white flowers in the summer. Fenugreek seed pods containten to twenty small, flat, yellow brown, pungent, aromatic seeds. The seeds are about 1/8 inch long, oblong, rhomboidal, with a deep furrow dividing them into two unequal lobes. Fenugreek seeds have a strong aroma and bitter in taste. Specifications :Product Details : FenugreekGenus / species : Trigonellafoenum-graecumParts Used : SeedsGrade : StandardColor and Appearance : YellowOrganoleptic Characters : Characteristic Pleasant Odor, Bitter TasteExtraneous Matter : 2%Moisture : 5 % maxTotal Ash : 4% maxAcid Insoluble ash : 0.5% maxPacking : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Color : Yellow

Cumin seeds are pungent, potent little things with the ability to significantly change the trajectory of a dish. They are featured prominently in Mexican, Mediterranean, Indian, Middle Eastern, and certain Chinese cuisines. Back in the middle Ages, cumin was one of the most popular and most accessible condiments for the spice-crazy Europeans, Cumin originated in the Mediterranean, and it was used extensively by the Greeks, the Romans, the Egyptians, the Persians, and just about everyone in that region. It is not to be confused with caraway, which is actually called 'cumin' in multiple European languages. They are somewhat similar in taste and appearance, As is usually the case with spices that have been in use for thousands of years, cumin appears to provide a number of potential health benefits, from anti-gyration agent to antioxidant to anti-osteoporotic, and much more. Note that many of the surnames in the following PubMed links are of Indian origin  

Cumin Seed- IPM (Integrated Pest Management) Cumin seeds are pungent, potent little things with the ability to significantly change the trajectory of a dish. They are featured prominently in Mexican, Mediterranean, Indian, Middle Eastern, and certain Chinese cuisines. Back in the middle Ages, cumin was one of the most popular and most accessible condiments for the spice-crazy Europeans, Cumin originated in the Mediterranean, and it was used extensively by the Greeks, the Romans, the Egyptians, the Persians, and just about everyone in that region. It is not to be confused with caraway, which is actually called 'cumin' in multiple European languages. They are somewhat similar in taste and appearance, As is usually the case with spices that have been in use for thousands of years, cumin appears to provide a number of potential health benefits, from anti-gyration agent to antioxidant to anti-osteoporotic, and much more. Note that many of the surnames in the following PubMed links are of Indian origin Specification :Europe Quality Machine Cleaned Purity - 99 To 99.50%Singapore Quality Purity - 99 To 98%Moisture : 9% Max Packing :  10 Kg, 25 Kg, 40 Kg & 50 Kg, as per buyer requirement

Coriander Seeds assures fresh taste and aroma to any dish. These are found both in dried seeds and ground form. The Seeds are used in curries, curry powder, pickles, sausages, soups and stews. Addition of Coriander seeds powder retains the freshness of food  & prevent it from being spoiled. Coriander Seed are the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It acts as a thickener.Coriander juice (mixed with turmeric powder or mint juice) is used as a treatment for Coriander seeds & powder are commonly used in Thai & Chinese dishes, including soups and curry pastes. Specifications :Machine Clean : 1%Admixture Max : 1%  Moisture Max : 8 to 10% Split Max : 1%  Packing : 10 Kg, 25 Kg, 40 Kg, as per buyer requirement

Broken kernels are chick peas pieces which occur by splitting of chick peas kernels into 2 or more pieces and which stays on a 5 mm round hole sieve after sieving. Foreign matters are all kind of material present in or between the chick peas kernels which are different from chick peas and visible by naked eye. Foreign matters include other classes of chick peas, other grains and seeds, ergot, mineral matter, stones and earth pellets, excreta and other matter than chick peas which remain on the sieve. Other type kernels include kernels with types which are not specified on the packing. Size B (large) grains are kernels passing from round hole sieve with 9mm core diameter but staying on round hole sieve with core diameter 8mm (29-30 calibre). Spoilt kernels include whole or split chick peas which are mouldy, decayed, stained, lost its characteristic colour, taste and smell, sprouted, holed or eaten by insects or other pests to the level that can be seen with naked eye and also unmatured green chick peas kernels or pieces. Specifications :Broken : 1% MaxSplit  : 2% MaxWorm Biten : 1% MaxAborted  : 1% MaxDamage  : 2% MaxForeign Matter : 1% MaxMoisture : 7-10% MaxPacking : 20 kg, 30 Kg, 40 Kg, 50 Kg, as per buyer requirement

Moisture : 7-10% Max

ajwain seeds are light to dark greenish brown in color. Ajwain seeds have bitter and pungent test with characteristic odor and aromaajwain is a popular spice throughout india. It used in savory snacks like farsan. Ajwain seeds are found in most indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestion ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. in india, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. packing : 10 kg, 20 kg, 25 kg, 40 kg, as per buyer requirement