Sweet Peppers Dealers in Ahmedabad

• Shelf Life: 5-7days
• Packaging Type: Jute Bag, Plastic Bag
• Color: Green, Orange, Red, Yellow
• Place of Origin: India
• Maturity: 100%
• Availability: Round the Year

• Country of Origin: India
• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%
• Calories: 40
• Protein: 2 g

• Type: Fresh
• Color: Red
• Cultivation Type: Organic
• Min. Order Quantity: As per client requirement

We have invested a large amount for developing automated warehousing system that is sprawling over a large area. The entire system in managed and maintained by our deft professionals. We secure our products with lightweight, non-toxic, and superior grade packages. The packaging is done using the latest technologies and guarantees full protection to the product.

• Type: Fresh
• Usage/Application: Cooking
• Cultivation Type: Organic
• Vitamin A: 23%
• Iron: 6%
• Binomial name: Capsicum
• Carbohydrate per 9 g: 3%
• Dietary fiber per 1.5 g: 6%

You can make payments through online methods such as net banking, PayPal, or offline methods such as draft depositing, cash on delivery etc. Our policies regarding payment are swift and transparent. We use superior-grade packaging as barrier protection for our products against dust, moisture, mechanical damages and logistical jostling. Our products packaging is premium.   Features : Fresh & healthy Loaded with nutrition Free from cuts & spots

• Shelf Life: 5-7days
• Packaging Type: Jute Sack
• Country of Origin: India
• Color: Yellow
• Pack Size: 50-500 Kg
• Specialty: No Preservatives
• Minimum Order Quantity: As per Client Requirement

• Type: Fresh
• Usage/Application: Cooking
• Type: Vegetable
• Color: Green, Orange, Red, Yellow
• Potassium per 340 mg: 9%
• Carbohydrate per 9 g: 3%
• Dietary fiber per 1.5 g: 6%

• Style: Dried
• Shelf Life: 2 Years
• Color: Red
• Storage: Cool Dry Place
• Processing Type: Blended
• Moisture: 8% Max

We have a strong distribution network, owing to which we efficiently transport the goods to the desired place. Catering to the varied demands of customers, we make accessible the product basket from Ahmedabad(India).

• Usage/Application: Cooking
• Type: Fresh
• Cultivation Type: Organic
• Total Carbohydrate 9 g: 3%
• Dietary fiber 1.5 g: 6%
• Protein 2 g: 4%
• Vitamin A: 23%

• Type: Fresh
• Cultivation Type: Organic
• Place of Origin: India
• Pack Quantity: 50-1000kg
• Scientific name: Solanum lycopersicum
• Speciality: High in Protein

Our storage facility is installed with all necessary amenities essential for the secure storage of the products. Also, we maintain complete hygiene inside the unit. With our brilliant logistics network, we can furnish urgent and massive requirements of the buyers with ease.

We are offering fresh capsicum.

• Shelf Life: 3-5days
• Packaging Type: Carton Box, Plastic Sack
• Cultivation Type: Organic
• Maturity: 100%
• Color: Yellow
• Place of origin: India

• Colour: Green
• Colour: Red
• Colour: Yellow

We are offering green capsicum, red capsicum, yellow capsicum, capsicum which are also called shimla mirch can be used in salads, pizzas and sandwiches or cooked in stir fries, other mixed dishes or incorporated into salsa and sauces for its characteristic color and aroma.capsicums are also used for extracting oil which is used to improve functioning of stomach muscles and can be also used as an antibacterial agents.

• Color: Green, Red, Yellow
• PARAMETERS: VALUE
• Sizes: 20-30mm
• Packing: 5kg,10kg,20kg,25kg
• Odour: Celery and bitter

The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation (pungency or spiciness) in the mouth of the unaccustomed eater. Most mammals find this unpleasant, whereas birds are unaffected. The secretion of capsaicin protects the fruit from consumption by insects and mammals, while the bright colours attract birds that will disperse the seeds.Capsaicin is present in large quantities in the placental tissue (which holds the seeds), the internal membranes, and to a lesser extent, the other fleshy parts of the fruits of plants in this genus. The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white pith around the seeds.The amount of capsaicin in the fruit is highly variable and dependent on genetics and environment, giving almost all types of Capsicum varied amounts of perceived heat. The most recognizable Capsicum without capsaicin is the bell pepper, a cultivar of Capsicum annuum, which has a zero rating on the Scoville scale. The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the "hot" taste usually associated with the rest of the Capsicum family. There are also other peppers without capsaicin, mostly within the Capsicum annuum species, such as the cultivars Giant Marconi, Yummy Sweets,Jimmy Nardello, and Italian Frying peppers.

• Red color: Yellow Color

We offer fresh capsicum (pepper) with green, yellow and red color.

• Color: Green, Red, Yellow
• Packaging Type: Jute Bags
• Cultivation Type: Organic
• Shelf Life: 1years
• Vitamin A: 67%
• Vitamin C: 21 %
• Vitamin B-6: 5%
• Magnesium: 3%
• Potassium: 267 Mg

• Green Color: Yellow Color

We are offering capsicum. capsicum helps in curing many diseases that include lowering blood pressure, reducing cholesterol and warding off strokes and heart attacks, speeding up metabolism, treating colds and fevers, preventing cancer and pain control. Capsaicin is a flavorless, odorless chemical concentrated in the veins of chiles and peppers. capsicum contains vitamins a and c, and beta-carotene. It’s low in fat, calories and cholesterol. If you thought your diabetic diet was supposed to be boring, try spicing up your cuisine with capsaicin-based products, like hot sauce or jalapeno peppers. listed below are some of the health benefits of capsicum: * enhances metabolism: capsicum increases the metabolism by lowering triglycerides, which are stored fats in blood corpuscles.this helps in burning calories. * anti oxidant property: capsicum is an important source of vitamin a and vitamin c. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc. The free radicals are responsible for causing cellular damage, damage to nerves and blood vessels. * pain relief: scientists believe that the compound capsaicin found in capsicum blocks the transmission of pain from the skin to the spinal cord. This is considered helpful in treating neuralgia, pain associated with herpes zoster and postoperative amputation trauma. * cancer prevention: the compound capsaicin is also believed to treat cancer by preventing carcinogens from binding with dna. As a regular dietary intake, it has been found through various studies that eating capsicum can provide some protection from cancer. * prevents clotting of blood: studies suggest that capsicum has the capacity to prevent clotting of blood. Vitamin c is found to play a major role in dissolving blood clots. * fights food-borne bacterial diseases: in a study it has been found that capsaicin content in capsicum is effective in fighting off food-borne bacterial diseases like vibrio vulnificus bacteria found in raw shellfish. capsicum is a vegetable that comes in an exciting range of colors, like green, red and yellow. It is native to america and in fact, has been cultivated by the people of the tropical americas since thousands of years. Known by a number of names, like chili pepper, bell pepper and red or green pepper, the vegetable is used as a spice, medicine and obviously, a vegetable. Apart from being great in taste, capsicum also holds a great degree of nutritional value and accords numerous health benefits to people. In the following lines, we have listed the nutrition benefits of eating capsicum. nutritional value of capsicum carotenoids (capsanthin, capsorubin, carotene and lutein) proteins fats vitamin a vitamin c capsaicinoid oleoresin provitamins e, p, b1, b2 and b3 steroidal alkaloidal glycosides (solanine and solasadine) scopoletin (coumarin) health & nutrition benefits of eating capsicum beneficial to the mucous membranes, eyes and skin helps wards off infection promotes cardiovascular health, by helping lower blood pressure has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells has anti-inflammatory properties helps reduce cholesterol and thus, is effective in warding off strokes and heart attacks speeds up the metabolism and helps burn more calories good for treating colds and fevers stimulates stomach secretions and improves digestion lowers triglycerides has a laxative effect triggers the release of endorphins good for diabetics