Sweeteners Dealers in Bodakdev, Ahmedabad

• Shelf Life:: 2 years

High Maltose Syrup   Introduction: High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule. Applications High-maltose glucose syrup is used as a substitute for normal glucose syrup in the production of hard candy,at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product. Maltose is also less humectant than glucose, so that candy produced with high-maltose syrup will not become sticky as easily as candy produced with a standard glucose syrup. Since maltose has a low freezing point, HMCS is useful in frozen desserts. It is also used in brewing, because it has a balanced ferment ability, can be added at high concentrations to the wort kettle, increasing throughput, and reduces haze caused by varying malt quality. Another of HMCS’s uses is to preserve food. HMCS preserves food by inhibiting fermentation and bacterial growth.

• Form: Powder
• Packaging Size: 250gm
• Country of Origin: Made in India
• Shelf life: 24 Months
• Brand Name: Sugar Fighter
• Manufacturer: Nutrizo Advancis Healthcare Private Limited
• Prescription/Non prescription: Non prescription

• Brand Name: SROLYC,SROLYC
• Form: Syrup
• Packaging Type: Bottle
• Packaging Size: 200ml
• Type: Lycopene
• Country of Origin: India

Lycopene  1000mcg.  Vitamin A  I.P.  5000 I.U.  Vitamin E Acetate I.P.  15 I.U.  Selenium (as sodium selinate)   70mcg.  Zinc (Sulphate Mono)  USP  27.45mg.  Manganese (ManganeseGluconate) USP   2mg.  Iodine (as Potassium Iodine) USP 100mcg.  Copper (as cupric sodium) USP   500mcg.  Thiamine HCI I.P. ( Vit. B1 )  2mcg.   Riboflavin HCI I.P. ( Vit. B2 )  1.5mg.  Pyridoxine HCI I.P.(Vit. B6)  1.5mg.

• PH: 4.8-5.2

Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in Maillard’s reaction.A baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweeteners derived from corn syrup. This sweetener is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product.

High Maltose Corn Syrup, Cationic Starch, Thin Boiling Starch

Aspartame, Speciality Chemicals, pharma intermediates, Atropic acid

Fructose, Xanthan Gum, Xylitol, menthol

Sorbitol, PP Bags, Sanitaryware