Talod Food Products Pvt Ltd Bodakdev, Ahmedabad, Gujarat

Upma is a common South Indian breakfast dish, cooked as a thick like rawasheera from roasted semolina..Upma is usually made with Semolina called Rava or Suji in India. There are many ways Upma is prepared. Various seasonings or vegetables are added during the cooking, depending on individual preferences.

Idli is a soft & fluffy steamed cake made from rice, lentil,salt,citricacid,sodium by carbonate & citric acid . This is one of the healthiest proteins packed Breakfasts from South Indian cuisine. Idli are easily digestible.

Khaman is a popular local and nutritious traditional Gujarati snack in Gujarat state of India. It is very popular “farsan” savoured by Indians around the world. Nylon Khaman is softer (spongy) and light yellow in color. The batter is made by mixing together besan or gram flour with salt, sugar, citric acid and water. This khaman is very spongy delicious and authentic food. Generally eaten as a snack, it is mostly served with Khadhi (Besan) these Khaman are more famous in the Northern Gujarat

This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried.muthiya is made from wheat flour, salt, sugar, Indianhearbs, spices and oil. SteameddudhibottlegroutMuthia is sautéed in oil with mustard and sesame seeds

Handwa is known as a spicy cake. Handwa is a gujarati item and very much like by everyone. Climate and culture play a big role in a region’s cuisine. Gujarat has hot and dry climate and its people are largely vegetarian. Dry red chilies, oil, salt, citric acid and sugar are used generously as they act as good food preservatives. Handvo Made from a variety of dals, spices and generous amount of oil, handvo is a unique and nutritious dish from Gujarat.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with rice and black grams also known as urad dal. Dhoklas can be had for breakfast or eaten as a main course and as a side dish or as an evening snack along with green chutney or with raw oil. It can easily make from Talod instant mix.