Imli Dealers in Makarba, Ahmedabad

• Color: Natural Brown
• Shelf Life: 1 Year
• Style: Fresh
• Shape: Elongated
• Product Type: Single Herbs & Spices
• Weight (kg): 1
• Processing Type: Blended
• Type: Thyme

We are main supplier of this product.

DHN manufactures wide range of textile printing thickeners, we have also wide-ranging of standard specifications products. Each of products accommodates specific bonding with dye-stuff for achieving desired and excellent results. We are best quality provider, we can give you surety of our quality, we are always believe on long term business relationship.

• Vitamin C: 4%
• Cultivation Type: Organic
• Pack Type: Packet or Plastic Bag
• Storage: Cool & dry place
• Pack Size: 1kg, 5kg, 10kg, etc.
• Place of Origin: India
• Another Name: Imli

Be it online payment or offline, we make possible for you to make trade transactions as per your convenience. We offer both offline and online mediums to make payment. All those who are looking for a reliable name offering Tamarind Powder can get in touch with us! Applications: � Used in a variety of food items like Sambar, Rasam, Chutneys, Sauces etc.

• FEATURES: Pleasing fragrance, Distinct taste, Long shelf life .

• Shelf Life: 2 years
• Country of Origin: Made in India
• Packaging Type: Bag
• Packaging Size: 25 KG BAG
• Storage Instructions: store in cold and dry place
• Is It Organic: Yes
• Form: powder
• Brand: NAMASHRAM INDUSTRIES
• Flavor: Spicy
• Is It Dried: Dried
• Is It FSSAI Certified: Yes

Tamarind is a very popular spice, used vividly in asian countries. This fruit is very tart and acidic and is used as a component of a savoury dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country

We are offering tamarind. tamarind with/without seeds available. history: it was introduced into india from a long ago, thus it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into america and today is widely grown in mexico. The tamarind is the fruit of a tall shade tree native to asia and northern africa and widely grown in india. The large pods contain small seeds and a sour-pulp that, when dried, becomes extremely sour. The tamarind is well adapted to semiarid tropical conditions, although it does well in many humid tropical areas of the world with seasonally high rainfall. Dry weather is important during the period of fruit development. The tree is too large to be grown in a container for any length of time. This plant is one of the multi-purpose plants. The parts used are many, sometimes the whole tree is used in a number of different things. Primarily, fruits and seeds are most commonly used in cuisines and in medicine. However, leaves, flowers, wood and bark are also used. tamarind use: the seeds are also edible and valuable for human consumption and are commonly sold on local markets in many countries. They are peeled and roasted or boiled. Leaves, flowers and fruits provide good animal fodder, but can also be used for various foods a red dye can be obtained from the leaves and a yellow dye from the flowers. Over-ripe fruits are used to clean and brighten silver, copper and brass, and indian silver smiths polish their goods with a strong infusion of roots mixed with sea salt. The fruits are widely used as a remedy against fever, intestinal diseases and diarrhoea. The pulp is used against malaria and on wounds and haemorrhoids.

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