Tapioca Starch Dealers in Ahmedabad

• Material: Cassava Roots
• Color: Natural, White
• Form: Powder
• Application: Industrial, Laboratory, Mining Industry, Personal, Textile Industry
• Packaging Type: Bag, PP Bags
• Purity: 100%
• Type: Cassava Starch

cassava starch is gradually diversified and cassava starch can be used as industrial raw materials for food, medicine, cosmetics, textile, paper, confectionery, beverage, feed, biodegradable materials, adhesives and glues, chemicals, fuel ethanol and so on.

We are offering tapioca starch powder (tsp) is obtained from the root called "tapioca". It carries high viscocity . It can be modified by physical changing by treating with chemical or by modifying its characteristics with respects to its strengths, binding, solubility as per needs in different industries.

    Starches are basically carbohydrates, known as polysaccharides, i.e., multiple molecules of sugar. Tapioca Starch has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives, it forms a gel.   Tapioca Starch is used in making- 1) Adhesive and Glue. It becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times.   2) Animal feed. It is highly economical and therefore extensively used as a filler in the manufacturing of compounded animal feeds.   3) Medicines. It is used a binding material in making tablets.   4) Textiles. Starch is perfect for textile applications. It is widely used in the sizing of yarns and finishing of cotton and polyester fabrics.   5) Food/Bakery Tapioca starch is used as a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener. It is very useful as a texture stabilizer and provides shine to the finished product.Tapioca Starch is preferred in making Chocolates, biscuits, cakes and ice creams due to its better gelling and thickening properties.   6) Beverages and Alcohol. Modified tapioca starch is used as a colloid stabilizer in beverages that include solid constituents. Tapioca starch based sweeteners are preferred to sucrose in beverages for their improved processing characteristics and product enhancing properties.   Industries which use Tapioca Starch   Food Industries and Sweets Manufacturers   Pet Food industry   Fish Feed industry   Paper and Paper Cone industries   Ice Cream and Ice Cream Cone Manufacturers   Glue and Adhesive Industries   Aluminium and Cast Iron Foundries (as sand binder in making molds)   Pharmaceutical Industries (Tablet binder and dispersion agent)   Cosmetic Industries   Detergent Soaps   Edible Masala Powder manufacturers   Starch Derivatives industries   Modify your culinary skills with Tapioca Starch- If you plan to freeze a dish, use tapioca starch as a thickener. Tapioca starch is a good thickener and doesn't add much flavor to a dish. If you worried that your thickener will mask delicate flavors in your dish, choose tapioca starch. It's neutral tasting.Tapioca starch thickens quickly at low temperatures. It's a good choice if you want to correct a sauce just before serving it.Starch thickeners give food a transparent, glistening sheen, which looks nice in a pie filling. If you want high gloss, on your cake or puddings choose tapioca starch.Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking result. It’s the perfect product to use with high-acid fruits or a lattice-type pie.Instant noodles, Noodles, Vermicelli and Sago - all of them are based on tapioca starch which is advantageously to other kinds of starches.

• Type: Tapioca Starch
• Color: Black, Brown, Green, Grey, Natural, White
• Application: Food Industry, Garments Industry, Paper Industry
• Packaging Type: Cartoon, Plastic Bag, Plastic Pouch, Tin Can
• Form: Powder
• Feature: Gluten Free, Good Taste, Healthy, Low Sodium, NO Side Effect, Organic, Pure
• Packaging Size: 100gm, 1kg, 200gm, 250gm, 500gm, 50gm, 5kg

• Brand Name: Pregelatinized Starch

We are offering pregelatinized starch - tapioca. Tapioca pregelatinized starch offered by us has specific properties such as high viscosity, good color carrier properties and absence of foreign odors. It is often used as an adhesive in paper and corrugation industry, sizing and finishing agent in textile and as a fluid loss control additive in oil well drilling. applications advantages: 1) our made tapioca pregelatinized starch finds much favor in adhesive industry because of high viscosity and appreciable binding capacity. 2) tapioca pregelatinized starch is extensively used in animal feed and fish feed industry as binding agent or expanding agent. 3) it is also widely used in textile for sizing of yarns and finishing of cotton and polyester fabrics. 4) tapioca based pregelatinized starch is used as a wet end additive to the pulp in the paper industries. 5) it is used as binder in manufacturing mosquito coil, incense stick, dhoop and cone to replace the expensive gum.

Pregelatinized Tapioca Starch Powder, Pregelatinized Maize Starch Powder

Maize Starch Powder, High Maltose Corn Syrup, malto dextrin powder

We are offering all types of maize, corn, tapioca and potato native and modified starch are available.

Maize Starch Powder, Corn Gluten Meal, Corn Germ, malto dextrin powder

Drilling Starch, Cassava Starch Machine, Esterified Starch Powder

Corn Starch, soya chaap, Soya Lecithin, Potato Flakes, Dextrose Anhydrous

White Tapioca Starch Powder, White Dextrin Powder, White Maize Starch Powder

Modified Starch, paper grade starch, Corn Gluten Meal, Maize Germs

confectionery ingredients, Cocoa Powder, Dextrose Monohydrate

Potato Starch, Rice Starch, Corn Starch

GUMS, Maize Starch, modified starches

Maize Starch

Kurta, Maize Starch, Gold, Gemstones

Tapioca Starch Food Grade