Toor Dal Dealers in Ashram Road, Ahmedabad

• Country of Origin: India
• Form: Solid
• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Specialities: Good Quality

Best Product with Machine clean and approved quality Certificate for export, Negotiable rates and Ontime Delivery.

• Application: Cooking
• Cultivation Type: Organic
• Color: Yellow
• Feature: Easy To Cook, Good In Taste
• Packaging Size: 20Kg, 50Kg, 5Kg
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 1year
• Packaging Type: Gunny Bag, Jute Bag
• Packaging Size: 10kg, 25kg, 50kg
• Dietary Fiber: 15g
• Style: Dried
• Feature: Easy To Cook, Healthy To Eat, Nutritious, Purity
• Sodium: 15 mg
• Carbohydrate: 63g

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Gunny Bag, Plastic Packet
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Country of Origin: India
• Style: Dried

• Brand Name: Benmoon
• Cultivation Type: Organic
• Color: Yellow
• Feature: Good In Taste, Healthy To Eat
• Form: Seeds
• Packaging Size: 20 Kg
• Packaging Type: Eco Friendly Paper Pouch

• Purity: 99%
• Protein: 44%
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%
• Calcium: 13%

• Application: Cooking, Snacks
• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Feature: Healthy To Eat, Nutritious
• Calories: 343/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g/100gms
• Minimum Order Quantity: As per Customer Requirement

• Usage: Cooking
• Specialities: Rich In Taste, No Artificial Color Added
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Yellow
• Grade Standard: Food Grade
• Country of Origin: India
• Storage Instructions: Dry Place

Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.  

Crockery Items, Masoor Dal, Pigeon Peas, Indian Rice, Food Grains

Bajra quantity-200 kg packaging-25 kg