Toor Dal Dealers in Chanakyapuri, Ahmedabad

• Cultivation Type: Natural
• Color: Yellow
• Application: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Nutrients: Calories 343 Carbohydrates 62.8g Fiber 15.3grams
• Minerals: Iron Calcium Magnesium Phosphorus Potassium Sodium
• Vitamin: Vitamin C,B1,B2,B3,B6
• Protein: 21.7 Grams
• Fat: 1.5 Grams

• Application: Cooking
• Cultivation Type: Organic
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%
• Calcium: 13%

• Application: Cooking
• Brand Name: salvin
• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Application: Cooking
• Certification: FSSAI Certified

Toor Dal contains a significant amount of protein, and it aids in avoiding diabetes. Data shows that person who is suffering from high diabetes and cholesterol problems, for them it has been observed that taking toor dal on a regular basis helps in reducing cholesterol and sugar levels. Reduction in cholesterol happens due to the presence of high fiber content and anti-oxidant.

• Packaging Type: Plastic Pouch
• Size Available: 7mm, 8mm, 10mm
• Application: Cooking
• Specialities: Long Shelf Life, Good For Health
• Cultivation Type: Natural
• Shelf Life: 1 Year

• Country of Origin: India
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)