Toor Dal Dealers in Naranpura, Ahmedabad

• Purity: 99%
• Protein: 44%
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%
• Calcium: 13%

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Gunny Bag, Plastic Packet
• Packaging Size: 10kg, 1kg, 25kg, 5kg
• Country of Origin: India
• Style: Dried

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India
• Nutrients: Calories 343 Carbohydrates 62.8g Fiber 15.3grams
• Minerals: Iron Calcium Magnesium Phosphorus Potassium Sodium
• Vitamin: Vitamin C,B1,B2,B3,B6
• Protein: 21.7 Grams
• Fat: 1.5 Grams

Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.  

• Brand Name: Rudi
• Packaging Type: Bulk
• Type: Rudi Toor Dal
• Place of Origin: Ahmedabad,Gujrat
• Condition: Good

The Rudi Toor Dal, delivered by us, is known for its quality and nutritional value. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications. Based in Ahmedabad(India), we hold specialization in offering quality products that are the perfect outcome of premium material and modern manufacturing techniques.

• Application: Cooking
• Cultivation Type: Organic
• Color: Yellow
• Feature: Easy To Cook, Good In Taste
• Packaging Size: 20Kg, 50Kg, 5Kg
• Potassium 1,392 mg: 39%
• Total Carbohydrate 63 g: 21%
• Dietary fiber 15 g: 60%
• Protein 22 g: 44%

• Country of Origin: India
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

• Application: Cooking, Snacks
• Cultivation Type: Common
• Shelf Life: 4-6 Months
• Feature: Healthy To Eat, Nutritious
• Calories: 343/100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g/100gms
• Minimum Order Quantity: As per Customer Requirement

• Application: Cooking
• Brand Name: salvin
• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Certification: FSSAI Certified

Toor Dal contains a significant amount of protein, and it aids in avoiding diabetes. Data shows that person who is suffering from high diabetes and cholesterol problems, for them it has been observed that taking toor dal on a regular basis helps in reducing cholesterol and sugar levels. Reduction in cholesterol happens due to the presence of high fiber content and anti-oxidant.

• Country of Origin: India
• Form: Solid
• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Specialities: Good Quality

Best Product with Machine clean and approved quality Certificate for export, Negotiable rates and Ontime Delivery.