Urad Dal Dealers in Chanakyapuri, Ahmedabad

(5 products available)
  • Gota Urad Dal

    Gota Urad Dal

    70 - 150 Per Kilogram

    20 Ton (MOQ)

    • Color: Creamy White
    • Form: Solid
    • Usage: Cooking
    • Grade Standard: Food Grade
    • Drying Process: Sun Dried
    • Country of Origin: India

    Urad Dal Gota is a popular Indian snack made from deep-fried lentil fritters.  

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  • urad dal chilka

    urad dal chilka

    103 Per Kilogram

    1000 Kilogram (MOQ)

    • Cultivation Type: Common
    • Color: Black
    • Usage: Cooking
    • Variety: Split Black Urad With Skin
    • Grade Standard: Food Grade
    • Packaging Size: 30 Kg
    • Specialities: Rich In Taste, Pure, Good Quality
    • Shelf Life: 6 Month
    • Country of Origin: India
    • Storage Instructions: Dry Place
    • Quality: Sortex Quality
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  • Best Deals from Sabut Urad Dal

  • Urad Dal

    Urad Dal

    100 - 500 Per Kilogram

    1 kg (MOQ)

    • Color: Creamy White
    • Brand Name: Salvin
    • Form: Granules
    • Usage: Cooking
    • Certification: FSSAI Certified

    Urad dal, also known as black gram or black lentils, is a versatile legume commonly used in Indian cuisine. It features a black outer skin with a creamy white interior and has a slightly nutty, earthy flavor. Urad dal can be used in various forms, such as whole, split, or ground into flour, and is often used in dishes like dals, curries, and idli or dosa batters. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to meals. Our premium urad dal is carefully processed to ensure high quality, consistent texture, and optimal flavor for your culinary creations

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  • Split Black Urad Dal

    Split Black Urad Dal

    90 Per Kilogram

    • Certification: FSSAI
    • Application: Cooking
    • Cultivation Type: Natural
    • Shelf Life: 1year
    • Color: Black
    • Feature: Easy To Cook, Healthy To Eat
    • Packaging Type: Plastic Packet
    • Packaging Size: 1kg, 5kg
    • Country of Origin: India
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  • Black Gram Dal

    Black Gram Dal

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    • Application: Cooking
    • Cultivation Type: Organic
    • Potassium: 983 mg (per 100 g)
    • Iron: 7.57 mg (per 100 g)
    • Calcium: 138 mg (per 100 g)
    • Zinc: 3.35 mg (per 100 g)
    • Fat: 1.64 g (per 100 g)
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