Urad Dal Dealers in Ghatlodiya, Ahmedabad

• Cultivation Type: Common
• Color: Black
• Application: Cooking
• Style: Dried
• Certification: FSSAI
• Type: Black Gram
• Country of Origin: India
• Nutrients: Calories 358 Carbohydrates 59.1g Fiber 10.7grams
• Minerals: Iron Calcium Magnesium Phosphorus Potassium Copper Zinc Manganese Sodium
• Protein: 25.8 Grams
• Fat: 1.5 Grams

• Color: Creamy White
• Brand Name: Salvin
• Form: Granules
• Usage: Cooking
• Certification: FSSAI Certified

Urad dal, also known as black gram or black lentils, is a versatile legume commonly used in Indian cuisine. It features a black outer skin with a creamy white interior and has a slightly nutty, earthy flavor. Urad dal can be used in various forms, such as whole, split, or ground into flour, and is often used in dishes like dals, curries, and idli or dosa batters. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to meals. Our premium urad dal is carefully processed to ensure high quality, consistent texture, and optimal flavor for your culinary creations

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Black
• Feature: Easy To Cook, Healthy To Eat
• Packaging Type: Plastic Packet
• Packaging Size: 1kg, 5kg
• Country of Origin: India

• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Specialty: High in Protein
• Self Life: 1 Year
• Benefit: Highly Nutritious
• Taste: Delicious
• Nutrients: Richest Sources of Proteins and Vitamin B