Urad Dal Dealers in Hathijan, Ahmedabad

• Country of Origin: India
• Variety: Split Black Urad With Skin
• Grade Standard: Food Grade
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Usage: Cooking
• Speciality: Good Quality, Good For Health

We are exporter and trader of Urad Dal from our Indian origin. We can provide best quality for your requirement.

• Drying Process: Sun Drying
• Country of Origin: India
• Supply Ability: High
• Moisture (%): 5
• Place Of Origin: India
• Purity: 98-99%

It is one of the important pulse crop grown throughout India. Generally it is consumed in the form of ‘Dal’. It is the chief constituent of ‘papad, idly and dosa’ For milch cattle, it is used as nutritive fodder. It is also used as green manuring crop. It controls soil erosion and compete with weeds effectively due to its deep root system and foliage cover.  It contains protein (25%), carbohydrates (60%), fat (1.3%) and rich in phosphoric acid It accounts 13 % total pulses area and 10 % total pulses production in India.  It fixes atmospheric nitrogen into soil and improve the soil fertility.

White Urad Dal