Urad Dal Dealers in Ahmedabad

• Country of Origin: India
• Variety: Split Black Urad With Skin
• Grade Standard: Food Grade
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Usage: Cooking
• Speciality: Good Quality, Good For Health

We are exporter and trader of Urad Dal from our Indian origin. We can provide best quality for your requirement.

• Cultivation Type: Common
• Color: Black
• Packaging Type: Jute Bags, Plastic Packets
• Drying Process: Natural
• Packaging Size: 1Kg, 20Kg, 2Kg, 50Kg
• Application: Cooking

• Color: Creamy White
• Brand Name: Salvin
• Form: Granules
• Usage: Cooking
• Certification: FSSAI Certified

Urad dal, also known as black gram or black lentils, is a versatile legume commonly used in Indian cuisine. It features a black outer skin with a creamy white interior and has a slightly nutty, earthy flavor. Urad dal can be used in various forms, such as whole, split, or ground into flour, and is often used in dishes like dals, curries, and idli or dosa batters. It is rich in protein, fiber, and essential nutrients, making it a nutritious addition to meals. Our premium urad dal is carefully processed to ensure high quality, consistent texture, and optimal flavor for your culinary creations

• Color: Black
• Packaging Size: 30 Kg
• Speciality: High in Protein
• Packaging Type: PP Bag
• Is It Organic: Organic
• Application: Cooking
• Organic: 1 Year

• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Purity: 98-99%
• Specialty: High in Protein

• Application: Cooking
• Cultivation Type: Common
• Speciality: Gluten Free
• Shelf Life: 3-4 Months
• Damaged Grains: Max. 1 %
• Sodium: 38 mg/ 100 g
• Calories: 341 Cal/ 100 g
• Minimum Order Quantity: As per Customer Requirement

• Storage: Store in a Dry Place
• Calcium: 13 %
• Protein: 50%
• Moisture Content: 6-7%
• Specialty: High in Protein
• Self Life: 1 Year
• Benefit: Highly Nutritious
• Taste: Delicious
• Nutrients: Richest Sources of Proteins and Vitamin B

• Cultivation Type: Common
• Color: Black
• Application: Cooking
• Style: Dried
• Certification: FSSAI
• Type: Black Gram
• Country of Origin: India
• Nutrients: Calories 358 Carbohydrates 59.1g Fiber 10.7grams
• Minerals: Iron Calcium Magnesium Phosphorus Potassium Copper Zinc Manganese Sodium
• Protein: 25.8 Grams
• Fat: 1.5 Grams

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Black
• Feature: Easy To Cook, Healthy To Eat
• Packaging Type: Plastic Packet
• Packaging Size: 1kg, 5kg
• Country of Origin: India

We are offering the finest quality Black Urad Dal to our customers. Our Black Urad Dal is rich in proteins, fibre and carbohydrates. The unadulterated Black Urad Dal, offered by us, ensures excellent taste and nutrition. We are prominent Black Urad Dal Exporter and Supplier.

Urad Dal is one of the main ingredients for preparing Idli-Dosa batter. The Urad Dal, we offer, has an unusual mucilaginous texture. When ground into flour or paste, Urad Dal is also widely used in cookery preparation like dosa, idli, vada, and papad. Our Urad Dal is free from unwanted impurities.

• Speciality: High in Protein
• Cultivation Type: Organic
• Pack Type: Packet or Plastic Bag
• Storage: Cool & dry place
• Pack Size: 1kg, 5kg, 10kg, etc.
• Place of Origin: India
• Another Name: Black gram

• Packaging Type: As Per Customer Requirement
• Usage: Cooking
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes

Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices. Also, we are regarded as one of the chief skinned white lentil suppliers of India.  

It is one of the important pulse crop grown throughout India. Generally it is consumed in the form of ‘Dal’. It is the chief constituent of ‘papad, idly and dosa’ For milch cattle, it is used as nutritive fodder. It is also used as green manuring crop. It controls soil erosion and compete with weeds effectively due to its deep root system and foliage cover.  It contains protein (25%), carbohydrates (60%), fat (1.3%) and rich in phosphoric acid It accounts 13 % total pulses area and 10 % total pulses production in India.  It fixes atmospheric nitrogen into soil and improve the soil fertility.

• Plant Height: Determinate
• Maturity Days: 85-90 Days
• Length of Pod: 4-5 cm
• Seed Size: Bold
• Seed Colour: Dark black with Glossy shining
• YMV tolerance: Moderatly tolerate