Valaki Exports Co. Odhav, Ahmedabad, Gujarat

Turmeric is used to flavor and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colourcurcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts hasbiopesticidal properties. Uses of Turmeric Finger: Cosmetics Dye in textile industry Ingredient in curry powder Flavor and to coloring foodstuffs Medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic Brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc.

Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Benefits for Cholesterol lowering effects in humans Lowering high blood pressure Increase vitamin E supplies in animals To protect the liver from Oxidative Damage Preventing the airway spasm in asthama

“Valaki Exports Co.” is one of the leading manufacture company for Groundnut / Peanut seeds. Peanut plant takes approximately 120 to 150 days to produce the crop after sowing its seed. It requires a long and warm growing season. This product is popular for crunchy and nutty taste. It is used for cooking, frying, grilling and seasoning. Benefits for Boosts memory power (vitamin B3) Lower cholesterol levels Decrease in risk of heart disease It is help to reduce weight gain

We have established ourselves as one of the prominent exporters of a wide range of fresh vegetables, fruits, pulses and spices. One of our range includes fresh garlic. These fresh garlics are procured directly from the farmers and are stored in a proper ventilated godowns. Our quality personnel check these garlics on the parameters of taste and freshness during the procurement and also make sure that the packaging is also being done in a proper manner.The Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyers requirement.Garlic is considered as one of the most beneficial agro-product. The Indian breed of garlic is preferred over others specially for its taste and other benefits. We export these Indian garlic for global consumption with guaranteed freshness. We procure these garlics directly from the farms and are specially grown and hand harvested. These garlics are free from damage, soil cuts and other infections. We check the garlics for quality and then make them suitable for trade. Further, we dehydrate and process garlics to keep the taste and nutrient content intact. The dehydrated garlic clove are peeled, cut to size or pulverize tested and then finally packed using quality packaging materials. Uses of Fresh Raw Garlic: Culinary Use- Add distinctive and intense aroma. Add warmth to various Indian as well as International Cuisines. Medical Use- Relief in asthma Cure common cold and cough Treat tonsillitis Removes warts

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.  

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.To crush the coriander seeds, first clean and dry roast the seeds lightly till light aroma comes out from the seeds. Cool and place them between a clean cloth and crush using a rolling pin or a mortar and pestle into coarse or fine powder. Use as per the recipe requirement. For crushed seeds, you can use both whole or split coriander seeds. Store the crushed seeds in a clean dry air-tight container and keep away from humidity. How to Select: Select clean, uniform dried seeds with wavy ridges, varying from cream to light beige colour, and having a good aroma. Avoid buying damaged and blackened seeds. Always buy from a good source to avoid contamination with stones and other debris. It is preferable to buy whole seeds. Toast them lightly and grind whenever needed in powder form. Do not stock too much of coriander seeds powder as it will lose its aroma.   Culinary Uses: Coriander seeds hold a prominent position in the Indian kitchen, to flavour many sweet and savoury preparations. Apart from being used whole, coriander seeds can also be powdered. They are generally toasted before being ground to bring out their full flavour. In Indian dishes, we first start with oil/ghee in a pan, then put some cumin or mustard seeds and then we put in coriander powder, turmeric and other spices and herbs. This spice is an important ingredient in Indian spice mixtures like garam masala, subzi masala, sambhar powder, rasam powder, etc. Internationally, coriander seed is best known as an ingredient in baked goods, but also goes well with a large variety of foods such as potatoes, cheese and even chutneys. Add coriander seeds to soups and broths. To make a healthy spinach preparation, sauté it with fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin. Add coriander powder to carrots, cauliflower, zucchini, potato and most other vegetables for a musky, earthy and fresh flavour. You can aromatize rice with coriander seeds by adding 1 tsp ground coriander to the cooking water or strive for a crisp flavour by mixing 2-3 tbsp of coriander seeds.   How to Store: Coriander seeds should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place. The whole seeds will stay fresh for about one year.   Health Benefits: Coriander busts intestinal gas and stimulates the appetite. Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets. Sugar-coated coriander seeds are used as a breath freshener in India. Coriander is known to lower blood sugar by stimulating the secretion of insulin. As a matter of fact, it is called an "anti-diabetic" plant. It also helps the heart by lowering bad cholesterol and raising good cholesterol. Coriander's anti-inflammatory properties are used in treating arthritis. Here's a remedy you can use to get relief from the ailment. Boil ground coriander seeds with water and drink the concoction. Coriander can also be used to treat bacterial and fungal infections.  

Chillies   The Chillies are processed with the help of sophisticated machines under the guidance of our dexterous team of professionals. It is used for making pickles and sauces of various kinds. Features Pungent taste Hygienically processed Exotic flavor

Our company is one of the leading Exporters of Castor Seeds. Castor Seeds are cultivated in on a large scale in different states of India such as Gujarat, Andhra Pradesh, Karnataka, Orissa, Tamil Nadu and Bihar. Castor Seeds are extensively used for preparing castor oil. This castor oil is used for several industries such as telecom, engineering, plastics, pharmaceutical, rubber, chemicals, nylons, etc., as lubricating grease, surfactants, surface coatings, etc. Gujarat is the leading producer of castor in the country with nearly 85% of the output Castor seed size varies from 15 to 20 mm in length and 5 to 12 mm in width. Seeds are covered with a shiny brown- red hull, which can be easily separated from the kernel. The hull represents 20 to 30% of the seed by weight. Whole seed contains oil from 47% to 51% in hybrid varieties The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein They also contain ricin, a poison, which is also present in lower concentrations throughout the plant, which makes it unsuitable for cooking

Moisture : 8 % max